These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
291 related articles for article (PubMed ID: 18406984)
1. Foodborne illness. Pigott DC Emerg Med Clin North Am; 2008 May; 26(2):475-97, x. PubMed ID: 18406984 [TBL] [Abstract][Full Text] [Related]
2. Foodborne illness primer for physicians and other health care professionals. Foodborne Illness Primer Work Group Nutr Clin Care; 2004; 7(4):134-40. PubMed ID: 15636390 [TBL] [Abstract][Full Text] [Related]
3. Foodborne diseases. Lee CC; Lam MS Singapore Med J; 1996 Apr; 37(2):197-204. PubMed ID: 8942264 [TBL] [Abstract][Full Text] [Related]
4. Food safety: emerging trends in foodborne illness surveillance and prevention. McCabe-Sellers BJ; Beattie SE J Am Diet Assoc; 2004 Nov; 104(11):1708-17. PubMed ID: 15499359 [TBL] [Abstract][Full Text] [Related]
5. Estimating the burden of acute gastroenteritis, foodborne disease, and pathogens commonly transmitted by food: an international review. Flint JA; Van Duynhoven YT; Angulo FJ; DeLong SM; Braun P; Kirk M; Scallan E; Fitzgerald M; Adak GK; Sockett P; Ellis A; Hall G; Gargouri N; Walke H; Braam P Clin Infect Dis; 2005 Sep; 41(5):698-704. PubMed ID: 16080093 [TBL] [Abstract][Full Text] [Related]
6. Foodborne infections in France. Vaillant V; de Valk H; Baron E; Ancelle T; Colin P; Delmas MC; Dufour B; Pouillot R; Le Strat Y; Weinbreck P; Jougla E; Desenclos JC Foodborne Pathog Dis; 2005; 2(3):221-32. PubMed ID: 16156703 [TBL] [Abstract][Full Text] [Related]
7. Estimated number of cases of foodborne infectious disease in New Zealand. Lake RJ; Baker MG; Garrett N; Scott WG; Scott HM N Z Med J; 2000 Jul; 113(1113):278-81. PubMed ID: 10935567 [TBL] [Abstract][Full Text] [Related]
9. Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context. Baert L; Uyttendaele M; Stals A; VAN Coillie E; Dierick K; Debevere J; Botteldoorn N Epidemiol Infect; 2009 Mar; 137(3):316-25. PubMed ID: 19134230 [TBL] [Abstract][Full Text] [Related]
11. Food-poisoning and commercial air travel. McMullan R; Edwards PJ; Kelly MJ; Millar BC; Rooney PJ; Moore JE Travel Med Infect Dis; 2007 Sep; 5(5):276-86. PubMed ID: 17870632 [TBL] [Abstract][Full Text] [Related]
12. Laboratory surveillance for prevention and control of foodborne zoonoses. Busani L; Scavia G; Luzzi I; Caprioli A Ann Ist Super Sanita; 2006; 42(4):401-4. PubMed ID: 17361061 [TBL] [Abstract][Full Text] [Related]
13. Analysis of foodborne outbreak data reported internationally for source attribution. Greig JD; Ravel A Int J Food Microbiol; 2009 Mar; 130(2):77-87. PubMed ID: 19178974 [TBL] [Abstract][Full Text] [Related]
14. Eating in restaurants: a risk factor for foodborne disease? Jones TF; Angulo FJ Clin Infect Dis; 2006 Nov; 43(10):1324-8. PubMed ID: 17051501 [TBL] [Abstract][Full Text] [Related]
15. Fortune and foreigners: toward an epidemiology of food (borne illness). Tam CC Epidemiology; 2008 Mar; 19(2):291-3. PubMed ID: 18277166 [TBL] [Abstract][Full Text] [Related]
18. Evaluation of the traveler. An introduction to emporiatrics for the emergency physician. Shepherd SM; Talbot-Stern JK Emerg Med Clin North Am; 1991 May; 9(2):273-301. PubMed ID: 1893894 [TBL] [Abstract][Full Text] [Related]
19. Prepared salads and public health. Little CL; Gillespie IA J Appl Microbiol; 2008 Dec; 105(6):1729-43. PubMed ID: 18397258 [TBL] [Abstract][Full Text] [Related]
20. The changing epidemiology of foodborne diseases. Altekruse SF; Swerdlow DL Am J Med Sci; 1996 Jan; 311(1):23-9. PubMed ID: 8571982 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]