These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Processing methods for reducing alpha-galactosides in pulses. Thirunathan P; Manickavasagan A Crit Rev Food Sci Nutr; 2019; 59(20):3334-3348. PubMed ID: 29993256 [TBL] [Abstract][Full Text] [Related]
3. [Germinated or fermented legumes: food or ingredients of functional food]. Davila MA; Sangronis E; Granito M Arch Latinoam Nutr; 2003 Dec; 53(4):348-54. PubMed ID: 15125075 [TBL] [Abstract][Full Text] [Related]
4. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality. Sarwar Gilani G; Wu Xiao C; Cockell KA Br J Nutr; 2012 Aug; 108 Suppl 2():S315-32. PubMed ID: 23107545 [TBL] [Abstract][Full Text] [Related]
5. Carbohydrate fractions of legumes: uses in human nutrition and potential for health. Guillon F; Champ MM Br J Nutr; 2002 Dec; 88 Suppl 3():S293-306. PubMed ID: 12498630 [TBL] [Abstract][Full Text] [Related]
7. Tofu Whey Permeate Is an Efficient Source To Enzymatically Produce Prebiotic Fructooligosaccharides and Novel Fructosylated α-Galactosides. Corzo-Martínez M; García-Campos G; Montilla A; Moreno FJ J Agric Food Chem; 2016 Jun; 64(21):4346-52. PubMed ID: 27156348 [TBL] [Abstract][Full Text] [Related]
8. Chemical, biochemical, and biological significance of polyphenols in cereals and legumes. Salunkhe DK; Jadhav SJ; Kadam SS; Chavan JK Crit Rev Food Sci Nutr; 1982; 17(3):277-305. PubMed ID: 6756791 [TBL] [Abstract][Full Text] [Related]
9. Nutritional significance of lectins and enzyme inhibitors from legumes. Lajolo FM; Genovese MI J Agric Food Chem; 2002 Oct; 50(22):6592-8. PubMed ID: 12381157 [TBL] [Abstract][Full Text] [Related]
10. Biological activity of alpha-galactoside preparations from Lupinus angustifolius L. and Pisum sativum L. seeds. Gulewicz P; Szymaniec S; Bubak B; Frias J; Vidal-Valverde C; Trojanowska K; Gulewicz K J Agric Food Chem; 2002 Jan; 50(2):384-9. PubMed ID: 11782212 [TBL] [Abstract][Full Text] [Related]
11. Inactivation Methods of Trypsin Inhibitor in Legumes: A Review. Avilés-Gaxiola S; Chuck-Hernández C; Serna Saldívar SO J Food Sci; 2018 Jan; 83(1):17-29. PubMed ID: 29210451 [TBL] [Abstract][Full Text] [Related]
12. Probiotics, prebiotics and antioxidants as functional foods. Grajek W; Olejnik A; Sip A Acta Biochim Pol; 2005; 52(3):665-71. PubMed ID: 16086074 [TBL] [Abstract][Full Text] [Related]
13. Edible flowers: Bioactive profile and its potential to be used in food development. Takahashi JA; Rezende FAGG; Moura MAF; Dominguete LCB; Sande D Food Res Int; 2020 Mar; 129():108868. PubMed ID: 32036873 [TBL] [Abstract][Full Text] [Related]
14. Galactooligosaccharides: novel components of designer foods. Sangwan V; Tomar SK; Singh RR; Singh AK; Ali B J Food Sci; 2011 May; 76(4):R103-11. PubMed ID: 22417365 [TBL] [Abstract][Full Text] [Related]
15. Galactosides in the rhizosphere: utilization by Sinorhizobium meliloti and development of a biosensor. Bringhurst RM; Cardon ZG; Gage DJ Proc Natl Acad Sci U S A; 2001 Apr; 98(8):4540-5. PubMed ID: 11274355 [TBL] [Abstract][Full Text] [Related]
16. Non-traditional flours: frontiers between ancestral heritage and innovation. Dini C; García MA; Viña SZ Food Funct; 2012 Jun; 3(6):606-20. PubMed ID: 22499487 [TBL] [Abstract][Full Text] [Related]
17. A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability. Gibson RS; Bailey KB; Gibbs M; Ferguson EL Food Nutr Bull; 2010 Jun; 31(2 Suppl):S134-46. PubMed ID: 20715598 [TBL] [Abstract][Full Text] [Related]
18. Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae). Thangadurai D; Viswanathan MB; Ramesh N Nahrung; 2001 Apr; 45(2):97-100. PubMed ID: 11379295 [TBL] [Abstract][Full Text] [Related]
19. A review of thermosensitive antinutritional factors in plant-based foods. Kong X; Li Y; Liu X J Food Biochem; 2022 Sep; 46(9):e14199. PubMed ID: 35502149 [TBL] [Abstract][Full Text] [Related]
20. Effect of industrial dehydration on the soluble carbohydrates and dietary fiber fractions in legumes. Martín-Cabrejas MA; Aguilera Y; Benítez V; Molla E; López-Andréu FJ; Esteban RM J Agric Food Chem; 2006 Oct; 54(20):7652-7. PubMed ID: 17002435 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]