These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
269 related articles for article (PubMed ID: 18410704)
21. Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women. Zhang SM; Hunter DJ; Rosner BA; Giovannucci EL; Colditz GA; Speizer FE; Willett WC Cancer Epidemiol Biomarkers Prev; 2000 May; 9(5):477-85. PubMed ID: 10815692 [TBL] [Abstract][Full Text] [Related]
22. Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies. Koushik A; Hunter DJ; Spiegelman D; Beeson WL; van den Brandt PA; Buring JE; Calle EE; Cho E; Fraser GE; Freudenheim JL; Fuchs CS; Giovannucci EL; Goldbohm RA; Harnack L; Jacobs DR; Kato I; Krogh V; Larsson SC; Leitzmann MF; Marshall JR; McCullough ML; Miller AB; Pietinen P; Rohan TE; Schatzkin A; Sieri S; Virtanen MJ; Wolk A; Zeleniuch-Jacquotte A; Zhang SM; Smith-Warner SA J Natl Cancer Inst; 2007 Oct; 99(19):1471-83. PubMed ID: 17895473 [TBL] [Abstract][Full Text] [Related]
23. Prospective study of fruits and vegetables and risk of oral premalignant lesions in men. Maserejian NN; Giovannucci E; Rosner B; Zavras A; Joshipura K Am J Epidemiol; 2006 Sep; 164(6):556-66. PubMed ID: 16847039 [TBL] [Abstract][Full Text] [Related]
24. Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study. Rebello SA; Koh H; Chen C; Naidoo N; Odegaard AO; Koh WP; Butler LM; Yuan JM; van Dam RM Am J Clin Nutr; 2014 Jul; 100(1):53-64. PubMed ID: 24787492 [TBL] [Abstract][Full Text] [Related]
25. Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease. Sharma S; Vik S; Kolonel LN J Nutr Health Aging; 2014; 18(6):573-8. PubMed ID: 24950146 [TBL] [Abstract][Full Text] [Related]
26. Vegetable and fruit intake and stroke mortality in the Hiroshima/Nagasaki Life Span Study. Sauvaget C; Nagano J; Allen N; Kodama K Stroke; 2003 Oct; 34(10):2355-60. PubMed ID: 14500940 [TBL] [Abstract][Full Text] [Related]
27. Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population. Nöthlings U; Schulze MB; Weikert C; Boeing H; van der Schouw YT; Bamia C; Benetou V; Lagiou P; Krogh V; Beulens JW; Peeters PH; Halkjaer J; Tjønneland A; Tumino R; Panico S; Masala G; Clavel-Chapelon F; de Lauzon B; Boutron-Ruault MC; Vercambre MN; Kaaks R; Linseisen J; Overvad K; Arriola L; Ardanaz E; Gonzalez CA; Tormo MJ; Bingham S; Khaw KT; Key TJ; Vineis P; Riboli E; Ferrari P; Boffetta P; Bueno-de-Mesquita HB; van der A DL; Berglund G; Wirfält E; Hallmans G; Johansson I; Lund E; Trichopoulo A J Nutr; 2008 Apr; 138(4):775-81. PubMed ID: 18356334 [TBL] [Abstract][Full Text] [Related]
28. A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly. Gaziano JM; Manson JE; Branch LG; Colditz GA; Willett WC; Buring JE Ann Epidemiol; 1995 Jul; 5(4):255-60. PubMed ID: 8520706 [TBL] [Abstract][Full Text] [Related]
29. Fruit and vegetable consumption, pesticide residue intake from consumption of fruits and vegetables, and risk of uterine fibroids. Davis CP; Garzia NA; Cushing-Haugen K; Terry KL; Chiu YH; Sandoval-Insausti H; Chavarro JE; Missmer SA; Harris HR F S Sci; 2023 Feb; 4(1):90-99. PubMed ID: 36549440 [TBL] [Abstract][Full Text] [Related]
30. Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies. Borgi L; Muraki I; Satija A; Willett WC; Rimm EB; Forman JP Hypertension; 2016 Feb; 67(2):288-93. PubMed ID: 26644239 [TBL] [Abstract][Full Text] [Related]
31. Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort. Diallo A; Deschasaux M; Galan P; Hercberg S; Zelek L; Latino-Martel P; Touvier M Br J Nutr; 2016 May; 115(9):1579-85. PubMed ID: 26950824 [TBL] [Abstract][Full Text] [Related]
32. Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study. Crowe FL; Roddam AW; Key TJ; Appleby PN; Overvad K; Jakobsen MU; Tjønneland A; Hansen L; Boeing H; Weikert C; Linseisen J; Kaaks R; Trichopoulou A; Misirli G; Lagiou P; Sacerdote C; Pala V; Palli D; Tumino R; Panico S; Bueno-de-Mesquita HB; Boer J; van Gils CH; Beulens JW; Barricarte A; Rodríguez L; Larrañaga N; Sánchez MJ; Tormo MJ; Buckland G; Lund E; Hedblad B; Melander O; Jansson JH; Wennberg P; Wareham NJ; Slimani N; Romieu I; Jenab M; Danesh J; Gallo V; Norat T; Riboli E; Eur Heart J; 2011 May; 32(10):1235-43. PubMed ID: 21245490 [TBL] [Abstract][Full Text] [Related]
33. Intake of fruit, vegetables, and carotenoids in relation to risk of uterine leiomyomata. Wise LA; Radin RG; Palmer JR; Kumanyika SK; Boggs DA; Rosenberg L Am J Clin Nutr; 2011 Dec; 94(6):1620-31. PubMed ID: 22071705 [TBL] [Abstract][Full Text] [Related]
34. Low-carbohydrate diets, dietary approaches to stop hypertension-style diets, and the risk of postmenopausal breast cancer. Fung TT; Hu FB; Hankinson SE; Willett WC; Holmes MD Am J Epidemiol; 2011 Sep; 174(6):652-60. PubMed ID: 21832271 [TBL] [Abstract][Full Text] [Related]
35. Food Patterns and Framingham Risk Score in Iranian Adults: Tehran Lipid and Glucose Study: 2005-2011. Ebrahimof S; Hosseini-Esfahani F; Mirmiran P; Fallah-Kezabi M; Azizi F Metab Syndr Relat Disord; 2018 Feb; 16(1):64-71. PubMed ID: 29293398 [TBL] [Abstract][Full Text] [Related]
36. Fruit and vegetable consumption and non-alcoholic fatty liver disease among Korean adults: a prospective cohort study. Kim SA; Shin S J Epidemiol Community Health; 2020 Dec; 74(12):1035-1042. PubMed ID: 32796047 [TBL] [Abstract][Full Text] [Related]
37. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions. Trudeau E; Kristal AR; Li S; Patterson RE J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109 [TBL] [Abstract][Full Text] [Related]
38. Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study. Nagura J; Iso H; Watanabe Y; Maruyama K; Date C; Toyoshima H; Yamamoto A; Kikuchi S; Koizumi A; Kondo T; Wada Y; Inaba Y; Tamakoshi A; Br J Nutr; 2009 Jul; 102(2):285-92. PubMed ID: 19138438 [TBL] [Abstract][Full Text] [Related]
39. Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study. Scheffers FR; Boer JMA; Verschuren WMM; Verheus M; van der Schouw YT; Sluijs I; Smit HA; Wijga AH Br J Nutr; 2019 Feb; 121(3):351-359. PubMed ID: 30428938 [TBL] [Abstract][Full Text] [Related]
40. Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study. Okuda N; Miura K; Okayama A; Okamura T; Abbott RD; Nishi N; Fujiyoshi A; Kita Y; Nakamura Y; Miyagawa N; Hayakawa T; Ohkubo T; Kiyohara Y; Ueshima H; Eur J Clin Nutr; 2015 Apr; 69(4):482-8. PubMed ID: 25585600 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]