These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 18410707)

  • 1. Defining 'low in fat' and 'high in fat' when applied to a food.
    Arambepola C; Scarborough P; Boxer A; Rayner M
    Public Health Nutr; 2009 Mar; 12(3):341-50. PubMed ID: 18410707
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of different nutrient profiling schemes to a new reference method using dietary surveys.
    Quinio C; Biltoft-Jensen A; De Henauw S; Gibney MJ; Huybrechts I; McCarthy SN; O'Neill JL; Tetens I; Turrini A; Volatier JL
    Eur J Nutr; 2007 Dec; 46 Suppl 2():37-46. PubMed ID: 18084735
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Defining and labelling 'healthy' and 'unhealthy' food.
    Lobstein T; Davies S
    Public Health Nutr; 2009 Mar; 12(3):331-40. PubMed ID: 18510787
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A new reference method for the validation of the nutrient profiling schemes using dietary surveys.
    Volatier JL; Biltoft-Jensen A; De Henauw S; Gibney MJ; Huybrechts I; McCarthy SN; O'Neill JL; Quinio C; Turrini A; Tetens I
    Eur J Nutr; 2007 Dec; 46 Suppl 2():29-36. PubMed ID: 18084734
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fat intake, diet variety and health promotion.
    Elmadfa I; Freisling H
    Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Two important exceptions to the relationship between energy density and fat content: foods with reduced-fat claims and high-fat vegetable-based dishes.
    La Fontaine HA; Crowe TC; Swinburn BA; Gibbons CJ
    Public Health Nutr; 2004 Jun; 7(4):563-8. PubMed ID: 15153263
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Using the concept of Food Based Dietary Guidelines to Develop an Optimized Mixed Diet (OMD) for German children and adolescents.
    Kersting M; Alexy U; Clausen K
    J Pediatr Gastroenterol Nutr; 2005 Mar; 40(3):301-8. PubMed ID: 15735483
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Application of the British Food Standards Agency nutrient profiling system in a French food composition database.
    Julia C; Kesse-Guyot E; Touvier M; Méjean C; Fezeu L; Hercberg S
    Br J Nutr; 2014 Nov; 112(10):1699-705. PubMed ID: 25277084
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults.
    Temme EH; van der Voet H; Roodenburg AJ; Bulder A; van Donkersgoed G; van Klaveren J
    Public Health Nutr; 2011 Apr; 14(4):635-44. PubMed ID: 20843399
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of typical rather than nutrient-dense food choices in the US Department of Agriculture Food Patterns.
    Britten P; Cleveland LE; Koegel KL; Kuczynski KJ; Nickols-Richardson SM
    J Acad Nutr Diet; 2012 Oct; 112(10):1560-9. PubMed ID: 22906562
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary taste patterns by sex and weight status in the Netherlands.
    van Langeveld AWB; Teo PS; de Vries JHM; Feskens EJM; de Graaf C; Mars M
    Br J Nutr; 2018 May; 119(10):1195-1206. PubMed ID: 29759103
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The SENS algorithm-a new nutrient profiling system for food labelling in Europe.
    Darmon N; Sondey J; Azaïs-Braesco V; Maillot M
    Eur J Clin Nutr; 2018 Feb; 72(2):236-248. PubMed ID: 29259339
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutrient profiling: comparison and critical analysis of existing systems.
    Azaïs-Braesco V; Goffi C; Labouze E
    Public Health Nutr; 2006 Aug; 9(5):613-22. PubMed ID: 16923293
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys.
    Vieux F; Privet L; Masset G
    Br J Nutr; 2018 Nov; 120(9):1056-1064. PubMed ID: 30355394
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Are foods with fat-related claims useful for weight management?
    Schermel A; Wong CL; L'Abbé MR
    Appetite; 2016 Jan; 96():154-159. PubMed ID: 26362994
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional characterisation of foods: science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006.
    Tetens I; Oberdörfer R; Madsen C; de Vries J
    Eur J Nutr; 2007 Dec; 46 Suppl 2():4-14. PubMed ID: 18084732
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutrient profile of household food supplies of families with young children.
    Byrd-Bredbenner C; Abbot JM; Cussler E
    J Am Diet Assoc; 2009 Dec; 109(12):2057-62. PubMed ID: 19942024
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
    Weinberg LG; Berner LA; Groves JE
    J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.