109 related articles for article (PubMed ID: 1841540)
1. [Obtention of a protein concentrate of chickpea (Cicer arietinum) by ultrafiltration].
Ulloa JA; García-Quintero ZH; Valencia ME
Arch Latinoam Nutr; 1991 Dec; 41(4):595-608. PubMed ID: 1841540
[TBL] [Abstract][Full Text] [Related]
2. [Development of a feeding formula from a protein concentrate of chick-pea (Cicer arietinum)].
Ulloa JA; Valencia ME
Arch Latinoam Nutr; 1993 Mar; 43(1):50-4. PubMed ID: 8002703
[TBL] [Abstract][Full Text] [Related]
3. [Nutritional quality of a protein concentrate of chick-peas (Cicer arietinum) obtained by ultrafiltration].
Ulloa JA; Valencia ME
Arch Latinoam Nutr; 1992 Dec; 42(4):428-31. PubMed ID: 1342179
[TBL] [Abstract][Full Text] [Related]
4. Studies on jicama juice processing.
Juarez MS; Paredes-Lopez O
Plant Foods Hum Nutr; 1994 Sep; 46(2):127-31. PubMed ID: 7855079
[TBL] [Abstract][Full Text] [Related]
5. [Amaranthus cruentus protein concentrate. Extraction methods. Functional properties].
de Luquez NG; Fernández S; de Mucciarelli SL
Arch Latinoam Nutr; 1996 Jun; 46(2):143-5. PubMed ID: 9239293
[TBL] [Abstract][Full Text] [Related]
6. Effect of tempering moisture and infrared heating temperature on the nutritional properties of desi chickpea and hull-less barley flours, and their blends.
Bai T; Nosworthy MG; House JD; Nickerson MT
Food Res Int; 2018 Jun; 108():430-439. PubMed ID: 29735077
[TBL] [Abstract][Full Text] [Related]
7. [Supplementation of wheat flour with chickpea (Cicer arietinum) flour. II. Chemical composition and biological quality of breads made with blends of the same].
Estevez AM; Figuerola F; Vásquez M; Castillo E; Yáñez E
Arch Latinoam Nutr; 1987 Sep; 37(3):515-24. PubMed ID: 3506405
[TBL] [Abstract][Full Text] [Related]
8. [Supplementation of wheat flour with chickpea (Cicer arietinum) flour. I. Preparation of flours and their properties for bread making].
Figuerola FE; Estévez AM; Castillo E
Arch Latinoam Nutr; 1987 Jun; 37(2):378-87. PubMed ID: 3455191
[TBL] [Abstract][Full Text] [Related]
9. Role of steaming and toasting on the odor, protein characteristics of chickpea (Cicer arietinum L.) flour, and product quality.
Ravi R; Ajila CM; Rao UJ
J Food Sci; 2011 Mar; 76(2):S148-55. PubMed ID: 21535791
[TBL] [Abstract][Full Text] [Related]
10. [Protein concentrate of African oil palm (Elaesis guineensis, Jacquin), extraction process and functional properties].
Pacheco de Delahaye E
Arch Latinoam Nutr; 1985 Sep; 35(3):509-17. PubMed ID: 3842056
[TBL] [Abstract][Full Text] [Related]
11. The impact of using chickpea flour and dried carp fish powder on pizza quality.
El-Beltagi HS; El-Senousi NA; Ali ZA; Omran AA
PLoS One; 2017; 12(9):e0183657. PubMed ID: 28873098
[TBL] [Abstract][Full Text] [Related]
12. Supplementary irrigations at different physiological growth stages of chickpea (Cicer arietinum L.) change grain nutritional composition.
Varol IS; Kardes YM; Irik HA; Kirnak H; Kaplan M
Food Chem; 2020 Jan; 303():125402. PubMed ID: 31470273
[TBL] [Abstract][Full Text] [Related]
13. [Electrophoretic analysis of buckwheat flour compared with regular wheat flour].
de Francischi ML; Salgado JM; Carvalho MT; Derbyshire E
Arch Latinoam Nutr; 1994 Dec; 44(4):274-6. PubMed ID: 8984969
[TBL] [Abstract][Full Text] [Related]
14. Studies on the development of infant foods from plant protein sources. Part II. Effect of processing conditions on the chemical and nutritive properties of chickpea (Cicer arietinum).
Khaleque A; Elías LG; Braham JE; Bressani R
Arch Latinoam Nutr; 1985 Sep; 35(3):496-508. PubMed ID: 3842055
[TBL] [Abstract][Full Text] [Related]
15. [Relationship between nutritional composition and anatomical parameters in sorghum (Sorghum bicolor L. Moench)].
Torres Cepeda TE; Alanis Guzmán MG; Maiti R
Arch Latinoam Nutr; 1996 Sep; 46(3):253-9. PubMed ID: 9429633
[TBL] [Abstract][Full Text] [Related]
16. Potential impact of rising atmospheric CO2 on quality of grains in chickpea (Cicer arietinum L.).
Saha S; Chakraborty D; Sehgal VK; Pal M
Food Chem; 2015 Nov; 187():431-6. PubMed ID: 25977047
[TBL] [Abstract][Full Text] [Related]
17. Recovery and characterization of Balanites aegyptiaca Del. kernel proteins. Effect of defatting, air classification, wet sieving and aqueous ethanol treatment on solubility, digestibility, amino acid composition and sapogenin content.
Mohamed AM; Wolf W; Spiess WE
Nahrung; 2000 Feb; 44(1):7-12. PubMed ID: 10702992
[TBL] [Abstract][Full Text] [Related]
18. [Effect of thermoplastic extrusion on lysine availability of chickpea (Cicer arietinum, L.) flour].
Valim MF; Batistuti JP
Arch Latinoam Nutr; 2000 Sep; 50(3):270-3. PubMed ID: 11347297
[TBL] [Abstract][Full Text] [Related]
19. Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
el-Adawy TA; Rahma EH; el-Bedawy AA; Sobihah TY
Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376
[TBL] [Abstract][Full Text] [Related]
20. Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part I: broad chemical composition.
Wood JA; Knights EJ; Campbell GM; Choct M
J Sci Food Agric; 2014 May; 94(7):1437-45. PubMed ID: 24122733
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
