162 related articles for article (PubMed ID: 18420606)
21. Antimicrobial activity of a nisin-activated plastic film for food packaging.
Mauriello G; De Luca E; La Storia A; Villani F; Ercolini D
Lett Appl Microbiol; 2005; 41(6):464-9. PubMed ID: 16305671
[TBL] [Abstract][Full Text] [Related]
22. Nisin-bacteriophage crossresistance in Staphylococcus aureus.
Martínez B; Obeso JM; Rodríguez A; García P
Int J Food Microbiol; 2008 Mar; 122(3):253-8. PubMed ID: 18281118
[TBL] [Abstract][Full Text] [Related]
23. PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice.
McNamee C; Noci F; Cronin DA; Lyng JG; Morgan DJ; Scannell AG
Int J Food Microbiol; 2010 Mar; 138(1-2):13-8. PubMed ID: 20116876
[TBL] [Abstract][Full Text] [Related]
24. Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens.
Arqués JL; Fernández J; Gaya P; Nuñez M; Rodríguez E; Medina M
Int J Food Microbiol; 2004 Sep; 95(2):225-9. PubMed ID: 15282134
[TBL] [Abstract][Full Text] [Related]
25. Inactivation of Listeria innocua in skim milk by pulsed electric fields and nisin.
Calderón-Miranda ML; Barbosa-Cánovas GV; Swanson BG
Int J Food Microbiol; 1999 Oct; 51(1):19-30. PubMed ID: 10563460
[TBL] [Abstract][Full Text] [Related]
26. Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice.
Martínez Viedma P; Abriouel H; Sobrino López A; Ben Omar N; Lucas López R; Valdivia E; Martín Belloso O; Gálvez A
Food Microbiol; 2009 Aug; 26(5):491-6. PubMed ID: 19465245
[TBL] [Abstract][Full Text] [Related]
27. Physical and structural changes in liquid whole egg treated with high-intensity pulsed electric fields.
Marco-Molés R; Rojas-Graü MA; Hernando I; Pérez-Munuera I; Soliva-Fortuny R; Martín-Belloso O
J Food Sci; 2011 Mar; 76(2):C257-64. PubMed ID: 21535744
[TBL] [Abstract][Full Text] [Related]
28. Bacteriocin-based strategies for food biopreservation.
Gálvez A; Abriouel H; López RL; Ben Omar N
Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151
[TBL] [Abstract][Full Text] [Related]
29. Protein antimicrobial barriers to bacterial adhesion.
Bower CK; Daeschel MA; McGuire J
J Dairy Sci; 1998 Oct; 81(10):2771-8. PubMed ID: 9812283
[TBL] [Abstract][Full Text] [Related]
30. Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula.
Al-Nabulsi AA; Osaili TM; Al-Holy MA; Shaker RR; Ayyash MM; Olaimat AN; Holley RA
Int J Food Microbiol; 2009 Dec; 136(2):221-6. PubMed ID: 19720412
[TBL] [Abstract][Full Text] [Related]
31. Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin.
Datta S; Janes ME; Xue QG; Losso J; La Peyre JF
J Food Sci; 2008 Mar; 73(2):M67-71. PubMed ID: 18298738
[TBL] [Abstract][Full Text] [Related]
32. Effect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoids.
Torregrosa F; Cortés C; Esteve MJ; Frígola A
J Agric Food Chem; 2005 Nov; 53(24):9519-25. PubMed ID: 16302771
[TBL] [Abstract][Full Text] [Related]
33. Sensitisation of Escherichia coli to antibacterial peptides and enzymes by high-pressure homogenisation.
Diels AM; De Taeye J; Michiels CW
Int J Food Microbiol; 2005 Nov; 105(2):165-75. PubMed ID: 16126294
[TBL] [Abstract][Full Text] [Related]
34. Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus.
Antolinos V; Muñoz M; Ros-Chumillas M; Aznar A; Periago PM; Fernández PS
Food Microbiol; 2011 Apr; 28(2):305-10. PubMed ID: 21315988
[TBL] [Abstract][Full Text] [Related]
35. High intensity pulsed electric field as an innovative technique for extraction of bioactive compounds-A review.
Yan LG; He L; Xi J
Crit Rev Food Sci Nutr; 2017 Sep; 57(13):2877-2888. PubMed ID: 26462547
[TBL] [Abstract][Full Text] [Related]
36. Exploiting the combined effects of high pressure and moderate heat with nisin on inactivation of Clostridium botulinum spores.
Gao YL; Ju XR
J Microbiol Methods; 2008 Jan; 72(1):20-8. PubMed ID: 18068839
[TBL] [Abstract][Full Text] [Related]
37. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
[TBL] [Abstract][Full Text] [Related]
38. Inactivation of Listeria innocua in liquid whole egg by pulsed electric fields and nisin.
Calderón-Miranda ML; Barbosa-Cánovas GV; Swanson BG
Int J Food Microbiol; 1999 Oct; 51(1):7-17. PubMed ID: 10563459
[TBL] [Abstract][Full Text] [Related]
39. Inactivation of Salmonella Typhimurium in orange juice containing antimicrobial agents by pulsed electric field.
Liang Z; Mittal GS; Griffiths MW
J Food Prot; 2002 Jul; 65(7):1081-7. PubMed ID: 12117238
[TBL] [Abstract][Full Text] [Related]
40. Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
Duan J; Park SI; Daeschel MA; Zhao Y
J Food Sci; 2007 Nov; 72(9):M355-62. PubMed ID: 18034728
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
