These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

70 related articles for article (PubMed ID: 18422125)

  • 1. [Relationship between different milk processing and near infrared spectra].
    Lu C; Pi FW; Liu Y; Han DH
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jan; 28(1):84-7. PubMed ID: 18422125
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Focus on the supramolecular structure of milk fat in dairy products.
    Lopez C
    Reprod Nutr Dev; 2005; 45(4):497-511. PubMed ID: 16045897
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The manufacture of miniature Cheddar-type cheeses from milks with different fat globule size distributions.
    O'Mahony JA; Auty MA; McSweeney PL
    J Dairy Res; 2005 Aug; 72(3):338-48. PubMed ID: 16174366
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of preservatives on the accuracy of mid-infrared milk component testing.
    Barbano DM; Wojciechowski KL; Lynch JM
    J Dairy Sci; 2010 Dec; 93(12):6000-11. PubMed ID: 21094775
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Optimizing spectral region in using near-infrared spectroscopy for donkey milk analysis].
    Zheng LM; Zhang LD; Guo HY; Pang K; Zhang WJ; Ren FZ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Nov; 27(11):2224-7. PubMed ID: 18260400
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microstructure of fat globules in whole milk after thermosonication treatment.
    Bermúdez-Aguirre D; Mawson R; Barbosa-Cánovas GV
    J Food Sci; 2008 Sep; 73(7):E325-32. PubMed ID: 18803706
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Identification of reconstructed milk in raw milk using near infrared spectroscopy].
    Han DH; Lu C; Liu Y; Pi FW
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Mar; 27(3):465-8. PubMed ID: 17554899
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Application of near-infrared spectroscopy to quality detection of milk and its products].
    Wang J; Wang JQ; Bu DP; Guo WJ; Shen JS; Wei HY; Zhou LY; Liu KL
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 May; 29(5):1281-5. PubMed ID: 19650471
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of milk processing on the microstructure of the milk fat globule and rennet induced gel observed using confocal laser scanning microscopy.
    Ong L; Dagastine RR; Kentish SE; Gras SL
    J Food Sci; 2010 Apr; 75(3):E135-45. PubMed ID: 20492286
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in the surface protein of the fat globules during homogenization and heat treatment of concentrated milk.
    Ye A; Anema SG; Singh H
    J Dairy Res; 2008 Aug; 75(3):347-53. PubMed ID: 18620615
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microfiltration of raw whole milk to select fractions with different fat globule size distributions: process optimization and analysis.
    Michalski MC; Leconte N; Briard-Bion V; Fauquant J; Maubois JL; Goudédranche H
    J Dairy Sci; 2006 Oct; 89(10):3778-90. PubMed ID: 16960052
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysis.
    Al-Qadiri HM; Lin M; Al-Holy MA; Cavinato AG; Rasco BA
    J Dairy Sci; 2008 Mar; 91(3):950-8. PubMed ID: 18292250
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of cooling strategies for pumping of milk - impact of fatty acid composition on free fatty acid levels.
    Wiking L; Bertram HC; Björck L; Nielsen JH
    J Dairy Res; 2005 Nov; 72(4):476-81. PubMed ID: 16223464
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of heating temperatures and addition of reconstituted milk on the heat indicators in milk.
    Lan XY; Wang JQ; Bu DP; Shen JS; Zheng N; Sun P
    J Food Sci; 2010 Oct; 75(8):C653-8. PubMed ID: 21535481
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Progress in application of near infrared spectroscopy to nondestructive on-line detection of products/food quality].
    Sun T; Xu HR; Ying YB
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jan; 29(1):122-6. PubMed ID: 19385220
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Technical note: characterizing individual milk fat globules with holographic video microscopy.
    Cheong FC; Xiao K; Grier DG
    J Dairy Sci; 2009 Jan; 92(1):95-9. PubMed ID: 19109267
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vivo digestion of bovine milk fat globules: effect of processing and interfacial structural changes. II. Upper digestive tract digestion.
    Gallier S; Zhu XQ; Rutherfurd SM; Ye A; Moughan PJ; Singh H
    Food Chem; 2013 Dec; 141(3):3215-23. PubMed ID: 23871080
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Calibration of infrared milk analyzers: modified milk versus producer milk.
    Kaylegian KE; Houghton GE; Lynch JM; Fleming JR; Barbano DM
    J Dairy Sci; 2006 Aug; 89(8):2817-32. PubMed ID: 16840598
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of high-pressure homogenisation on rheological properties of rennet-induced skim milk and standardised milk gels.
    Lodaite K; Chevalier F; Armaforte E; Kelly AL
    J Dairy Res; 2009 Aug; 76(3):294-300. PubMed ID: 19445828
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lipolysis and proteolysis of modified and producer milks used for calibration of mid-infrared milk analyzers.
    Kaylegian KE; Lynch JM; Fleming JR; Barbano DM
    J Dairy Sci; 2007 Feb; 90(2):602-15. PubMed ID: 17235136
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.