BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

218 related articles for article (PubMed ID: 18422335)

  • 1. Geographical characterization of greek virgin olive oils (cv. Koroneiki) using 1H and 31P NMR fingerprinting with canonical discriminant analysis and classification binary trees.
    Petrakis PV; Agiomyrgianaki A; Christophoridou S; Spyros A; Dais P
    J Agric Food Chem; 2008 May; 56(9):3200-7. PubMed ID: 18422335
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: a study by NMR spectroscopy and biometric analysis.
    Agiomyrgianaki A; Petrakis PV; Dais P
    Food Chem; 2012 Dec; 135(4):2561-8. PubMed ID: 22980843
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils.
    Vigli G; Philippidis A; Spyros A; Dais P
    J Agric Food Chem; 2003 Sep; 51(19):5715-22. PubMed ID: 12952424
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
    Fragaki G; Spyros A; Siragakis G; Salivaras E; Dais P
    J Agric Food Chem; 2005 Apr; 53(8):2810-6. PubMed ID: 15826023
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis.
    Agiomyrgianaki A; Petrakis PV; Dais P
    Talanta; 2010 Mar; 80(5):2165-71. PubMed ID: 20152467
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds.
    Pouliarekou E; Badeka A; Tasioula-Margari M; Kontakos S; Longobardi F; Kontominas MG
    J Chromatogr A; 2011 Oct; 1218(42):7534-42. PubMed ID: 21871634
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of geographical origin of olive oils using 13C nuclear magnetic resonance spectroscopy. I - Classification of olive oils of the Puglia region with denomination of protected origin.
    Vlahov G; Del Re P; Simone N
    J Agric Food Chem; 2003 Sep; 51(19):5612-5. PubMed ID: 12952409
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of the diglyceride content in greek virgin olive oils and some commercial olive oils by employing (31)P NMR spectroscopy.
    Fronimaki P; Spyros A; Christophoridou S; Dais P
    J Agric Food Chem; 2002 Apr; 50(8):2207-13. PubMed ID: 11929272
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods.
    Mannina L; Dugo G; Salvo F; Cicero L; Ansanelli G; Calcagni C; Segre A
    J Agric Food Chem; 2003 Jan; 51(1):120-7. PubMed ID: 12502395
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Statistical characterization of sicilian olive oils from the Peloritana and Maghrebian zones according to the fatty acid profile.
    Di Bella G; Maisano R; La Pera L; Lo Turco V; Salvo F; Dugo G
    J Agric Food Chem; 2007 Aug; 55(16):6568-74. PubMed ID: 17616134
    [TBL] [Abstract][Full Text] [Related]  

  • 11. NMR and chemometrics in tracing European olive oils: the case study of Ligurian samples.
    Mannina L; Marini F; Gobbino M; Sobolev AP; Capitani D
    Talanta; 2010 Mar; 80(5):2141-8. PubMed ID: 20152464
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative study of virgin olive oil quality from single varieties cultivated in Chile and Spain.
    García-González DL; Romero N; Aparicio R
    J Agric Food Chem; 2010 Dec; 58(24):12899-905. PubMed ID: 21090684
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of analytical methodologies based on 1h and 31p NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituents.
    Dais P; Spyros A; Christophoridou S; Hatzakis E; Fragaki G; Agiomyrgianaki A; Salivaras E; Siragakis G; Daskalaki D; Tasioula-Margari M; Brenes M
    J Agric Food Chem; 2007 Feb; 55(3):577-84. PubMed ID: 17263444
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Kinetics of diglyceride formation and isomerization in virgin olive oils by employing 31P NMR spectroscopy. Formulation of a quantitative measure to assess olive oil storage history.
    Spyros A; Philippidis A; Dais P
    J Agric Food Chem; 2004 Jan; 52(2):157-64. PubMed ID: 14733489
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Virgin olive oil authentication by multivariate analyses of 1H NMR fingerprints and delta13C and delta2H data.
    Alonso-Salces RM; Moreno-Rojas JM; Holland MV; Reniero F; Guillou C; Héberger K
    J Agric Food Chem; 2010 May; 58(9):5586-96. PubMed ID: 20373822
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Olive oil qualitative parameters after orchard irrigation with saline water.
    Stefanoudaki E; Williams M; Chartzoulakis K; Harwood J
    J Agric Food Chem; 2009 Feb; 57(4):1421-5. PubMed ID: 19173601
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Monovarietal extra virgin olive oils: correlation between thermal properties and chemical composition.
    Chiavaro E; Vittadini E; Rodriguez-Estrada MT; Cerretani L; Bonoli M; Bendini A; Lercker G
    J Agric Food Chem; 2007 Dec; 55(26):10779-86. PubMed ID: 18038973
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness".
    Sinelli N; Cosio MS; Gigliotti C; Casiraghi E
    Anal Chim Acta; 2007 Aug; 598(1):128-34. PubMed ID: 17693316
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Natural phenols and diglycerides in virgin olive oil and their relation.
    Castellani L; Serrilli AM; Bonadies F; Bianco A
    Nat Prod Res; 2008; 22(16):1413-7. PubMed ID: 19023803
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Classification of extra virgin olive oils according to the protected designation of origin, olive variety and geographical origin.
    López-Feria S; Cárdenas S; García-Mesa JA; Valcárcel M
    Talanta; 2008 May; 75(4):937-43. PubMed ID: 18585166
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.