These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber. Brummell DA; Watson LM; Zhou J; McKenzie MJ; Hallett IC; Simmons L; Carpenter M; Timmerman-Vaughan GM BMC Biotechnol; 2015 Apr; 15():28. PubMed ID: 25926043 [TBL] [Abstract][Full Text] [Related]
3. Production of very-high-amylose potato starch by inhibition of SBE A and B. Schwall GP; Safford R; Westcott RJ; Jeffcoat R; Tayal A; Shi YC; Gidley MJ; Jobling SA Nat Biotechnol; 2000 May; 18(5):551-4. PubMed ID: 10802625 [TBL] [Abstract][Full Text] [Related]
4. A reverse genetic, nontransgenic approach to wheat crop improvement by TILLING. Slade AJ; Fuerstenberg SI; Loeffler D; Steine MN; Facciotti D Nat Biotechnol; 2005 Jan; 23(1):75-81. PubMed ID: 15580263 [TBL] [Abstract][Full Text] [Related]
5. Amflora: great expectation for GM crops in Europe. Interview by Naglaa Abdallah. Storck T GM Crops; 2010; 1(3):109-12. PubMed ID: 21865865 [No Abstract] [Full Text] [Related]
6. Multiple allelism as a control mechanism in metabolic pathways: GBSSI allelic composition affects the activity of granule-bound starch synthase I and starch composition in potato. van de Wal MH; Jacobsen E; Visser RG Mol Genet Genomics; 2001 Aug; 265(6):1011-21. PubMed ID: 11523773 [TBL] [Abstract][Full Text] [Related]
7. Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines. Kozlov SS; Blennow A; Krivandin AV; Yuryev VP Int J Biol Macromol; 2007 Apr; 40(5):449-60. PubMed ID: 17188347 [TBL] [Abstract][Full Text] [Related]
8. Detection of single nucleotide polymorphism (SNP) controlling the waxy character in wheat by using a derived cleaved amplified polymorphic sequence (dCAPS) marker. Yanagisawa T; Kiribuchi-Otobe C; Hirano H; Suzuki Y; Fujita M Theor Appl Genet; 2003 Jun; 107(1):84-8. PubMed ID: 12669198 [TBL] [Abstract][Full Text] [Related]
9. Characterization of cDNAs encoding two isoforms of granule-bound starch synthase which show differential expression in developing storage organs of pea and potato. Dry I; Smith A; Edwards A; Bhattacharyya M; Dunn P; Martin C Plant J; 1992 Mar; 2(2):193-202. PubMed ID: 1302049 [TBL] [Abstract][Full Text] [Related]
10. Enhancing sucrose synthase activity in transgenic potato (Solanum tuberosum L.) tubers results in increased levels of starch, ADPglucose and UDPglucose and total yield. Baroja-Fernández E; Muñoz FJ; Montero M; Etxeberria E; Sesma MT; Ovecka M; Bahaji A; Ezquer I; Li J; Prat S; Pozueta-Romero J Plant Cell Physiol; 2009 Sep; 50(9):1651-62. PubMed ID: 19608713 [TBL] [Abstract][Full Text] [Related]
11. Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applications. Zhao SS; Dufour D; Sánchez T; Ceballos H; Zhang P Biotechnol Bioeng; 2011 Aug; 108(8):1925-35. PubMed ID: 21370230 [TBL] [Abstract][Full Text] [Related]
12. Granule-bound starch synthase I is responsible for biosynthesis of extra-long unit chains of amylopectin in rice. Hanashiro I; Itoh K; Kuratomi Y; Yamazaki M; Igarashi T; Matsugasako J; Takeda Y Plant Cell Physiol; 2008 Jun; 49(6):925-33. PubMed ID: 18430767 [TBL] [Abstract][Full Text] [Related]
13. Starch content and yield increase as a result of altering adenylate pools in transgenic plants. Regierer B; Fernie AR; Springer F; Perez-Melis A; Leisse A; Koehl K; Willmitzer L; Geigenberger P; Kossmann J Nat Biotechnol; 2002 Dec; 20(12):1256-60. PubMed ID: 12426579 [TBL] [Abstract][Full Text] [Related]
14. [Effects of antisense acid invertase gene on reducing sugar and starch contents of potato (Solanum tuberosum L.) tuber stored at low temperature]. Wang Q; Huang HY; Zhang JW; Li XC Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Oct; 31(5):533-8. PubMed ID: 16222097 [TBL] [Abstract][Full Text] [Related]
15. Sensory and rheological properties of transgenically and chemically modified starch ingredients as evaluated in a food product model. Ahmt T; Wischmann B; Blennow A; Madsen F; Bandsholm O; Thomsen J Nahrung; 2004 Apr; 48(2):149-55. PubMed ID: 15146974 [TBL] [Abstract][Full Text] [Related]
16. Improving starch for food and industrial applications. Jobling S Curr Opin Plant Biol; 2004 Apr; 7(2):210-8. PubMed ID: 15003223 [TBL] [Abstract][Full Text] [Related]
17. Molecular insights on the origin and development of waxy genotypes in major crop plants. Gaur VS; Sood S; Guzmán C; Olsen KM Brief Funct Genomics; 2024 May; 23(3):193-213. PubMed ID: 38751352 [TBL] [Abstract][Full Text] [Related]
18. Development of a certified reference material for genetically modified potato with altered starch composition. Broothaerts W; Corbisier P; Emons H; Emteborg H; Linsinger TP; Trapmann S J Agric Food Chem; 2007 Jun; 55(12):4728-34. PubMed ID: 17508757 [TBL] [Abstract][Full Text] [Related]
19. Sequence of the structural gene for granule-bound starch synthase of potato (Solanum tuberosum L.) and evidence for a single point deletion in the amf allele. van der Leij FR; Visser RG; Ponstein AS; Jacobsen E; Feenstra WJ Mol Gen Genet; 1991 Aug; 228(1-2):240-8. PubMed ID: 1886609 [TBL] [Abstract][Full Text] [Related]
20. RNA silencing of Waxy gene results in low levels of amylose in the seeds of transgenic wheat (Triticum aestivum L.). Li JR; Zhao W; Li QZ; Ye XG; An BY; Li X; Zhang XS Yi Chuan Xue Bao; 2005 Aug; 32(8):846-54. PubMed ID: 16231740 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]