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4. Meat protein fractions enhance nonheme iron absorption in humans. Hurrell RF; Reddy MB; Juillerat M; Cook JD J Nutr; 2006 Nov; 136(11):2808-12. PubMed ID: 17056805 [TBL] [Abstract][Full Text] [Related]
5. Meat consumption in a varied diet marginally influences nonheme iron absorption in normal individuals. Reddy MB; Hurrell RF; Cook JD J Nutr; 2006 Mar; 136(3):576-81. PubMed ID: 16484527 [TBL] [Abstract][Full Text] [Related]
6. Erythorbic acid is a potent enhancer of nonheme-iron absorption. Fidler MC; Davidsson L; Zeder C; Hurrell RF Am J Clin Nutr; 2004 Jan; 79(1):99-102. PubMed ID: 14684404 [TBL] [Abstract][Full Text] [Related]
7. Lean beef and beef fat interact to enhance nonheme iron absorption in rats. Kapsokefalou M; Miller DD J Nutr; 1993 Aug; 123(8):1429-34. PubMed ID: 8336214 [TBL] [Abstract][Full Text] [Related]
8. Carbohydrate fractions from cooked fish promote iron uptake by Caco-2 cells. Huh EC; Hotchkiss A; Brouillette J; Glahn RP J Nutr; 2004 Jul; 134(7):1681-9. PubMed ID: 15226454 [TBL] [Abstract][Full Text] [Related]
9. Iron absorption in humans: bovine serum albumin compared with beef muscle and egg white. Hurrell RF; Lynch SR; Trinidad TP; Dassenko SA; Cook JD Am J Clin Nutr; 1988 Jan; 47(1):102-7. PubMed ID: 3337027 [TBL] [Abstract][Full Text] [Related]
10. Long-term consumption of beef extended with soy protein by children, women and men: III. Iron absorption by adult men. Morris ER; Bodwell CE; Miles CW; Mertz W; Prather ES; Canary JJ Plant Foods Hum Nutr; 1987; 37(4):377-89. PubMed ID: 3507008 [TBL] [Abstract][Full Text] [Related]
11. Soy protein products and heme iron absorption in humans. Lynch SR; Dassenko SA; Morck TA; Beard JL; Cook JD Am J Clin Nutr; 1985 Jan; 41(1):13-20. PubMed ID: 4038429 [TBL] [Abstract][Full Text] [Related]
12. Caco-2 cells can be used to assess human iron bioavailability from a semipurified meal. Au AP; Reddy MB J Nutr; 2000 May; 130(5):1329-34. PubMed ID: 10801938 [TBL] [Abstract][Full Text] [Related]
13. The role of meat to improve the critical iron balance during weaning. Hallberg L; Hoppe M; Andersson M; Hulthén L Pediatrics; 2003 Apr; 111(4 Pt 1):864-70. PubMed ID: 12671125 [TBL] [Abstract][Full Text] [Related]
14. Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat. Baech SB; Hansen M; Bukhave K; Jensen M; Sørensen SS; Kristensen L; Purslow PP; Skibsted LH; Sandström B Am J Clin Nutr; 2003 Jan; 77(1):173-9. PubMed ID: 12499338 [TBL] [Abstract][Full Text] [Related]
15. Absorption of iron from Western-type lunch and dinner meals. Hallberg L; Rossander L Am J Clin Nutr; 1982 Mar; 35(3):502-9. PubMed ID: 7064901 [TBL] [Abstract][Full Text] [Related]
16. Estimation of nonheme-iron bioavailability from meal composition. Reddy MB; Hurrell RF; Cook JD Am J Clin Nutr; 2000 Apr; 71(4):937-43. PubMed ID: 10731500 [TBL] [Abstract][Full Text] [Related]
17. Reduction of the soy-induced inhibition of nonheme iron absorption. Morck TA; Lynch SR; Cook JD Am J Clin Nutr; 1982 Aug; 36(2):219-28. PubMed ID: 7201739 [TBL] [Abstract][Full Text] [Related]
18. An overview of current information on bioavailability of dietary iron to humans. Morris ER Fed Proc; 1983 Apr; 42(6):1716-20. PubMed ID: 6299808 [TBL] [Abstract][Full Text] [Related]
19. Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption. Cook JD; Monsen ER Am J Clin Nutr; 1976 Aug; 29(8):859-67. PubMed ID: 941868 [TBL] [Abstract][Full Text] [Related]
20. Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in women. Baech SB; Hansen M; Bukhave K; Kristensen L; Jensen M; Sørensen SS; Purslow PP; Skibsted LH; Sandström B J Nutr; 2003 Jan; 133(1):94-7. PubMed ID: 12514274 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]