These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
515 related articles for article (PubMed ID: 18425617)
1. Succinic acid production from cheese whey using Actinobacillus succinogenes 130 Z. Wan C; Li Y; Shahbazi A; Xiu S Appl Biochem Biotechnol; 2008 Mar; 145(1-3):111-9. PubMed ID: 18425617 [TBL] [Abstract][Full Text] [Related]
2. Batch and continuous cultures of Mannheimia succiniciproducens MBEL55E for the production of succinic acid from whey and corn steep liquor. Lee PC; Lee SY; Hong SH; Chang HN Bioprocess Biosyst Eng; 2003 Nov; 26(1):63-7. PubMed ID: 14530958 [TBL] [Abstract][Full Text] [Related]
3. [Environmental factors affecting the succinic acid production by Actinobacillus succinogenes CGMCC 1593]. Zheng P; Zhou W; Ni Y; Jiang M; Wei P; Sun Z Sheng Wu Gong Cheng Xue Bao; 2008 Jun; 24(6):1051-5. PubMed ID: 18807991 [TBL] [Abstract][Full Text] [Related]
4. Fermentative production of succinic acid from straw hydrolysate by Actinobacillus succinogenes. Zheng P; Dong JJ; Sun ZH; Ni Y; Fang L Bioresour Technol; 2009 Apr; 100(8):2425-9. PubMed ID: 19128958 [TBL] [Abstract][Full Text] [Related]
5. Production of lactic acid from cheese whey by batch and repeated batch cultures of Lactobacillus sp. RKY2. Kim HO; Wee YJ; Kim JN; Yun JS; Ryu HW Appl Biochem Biotechnol; 2006 Mar; 131(1-3):694-704. PubMed ID: 18563646 [TBL] [Abstract][Full Text] [Related]
6. Production of lactic acid from cheese whey by batch and repeated batch cultures of Lactobacillus sp. RKY2. Kim HO; Wee YJ; Kim JN; Yun JS; Ryu HW Appl Biochem Biotechnol; 2006; 129-132():694-704. PubMed ID: 16915680 [TBL] [Abstract][Full Text] [Related]
7. Economical succinic acid production from cane molasses by Actinobacillus succinogenes. Liu YP; Zheng P; Sun ZH; Ni Y; Dong JJ; Zhu LL Bioresour Technol; 2008 Apr; 99(6):1736-42. PubMed ID: 17532626 [TBL] [Abstract][Full Text] [Related]
8. Effect of redox potential regulation on succinic acid production by Actinobacillus succinogenes. Li J; Jiang M; Chen KQ; Ye Q; Shang LA; Wei P; Ying HJ; Chang HN Bioprocess Biosyst Eng; 2010 Oct; 33(8):911-20. PubMed ID: 20204662 [TBL] [Abstract][Full Text] [Related]
9. Evaluation of succinic acid continuous and repeat-batch biofilm fermentation by Actinobacillus succinogenes using plastic composite support bioreactors. Urbance SE; Pometto AL; Dispirito AA; Denli Y Appl Microbiol Biotechnol; 2004 Nov; 65(6):664-70. PubMed ID: 15205933 [TBL] [Abstract][Full Text] [Related]
10. Simultaneous saccharification and fermentation of acid-pretreated rapeseed meal for succinic acid production using Actinobacillus succinogenes. Chen K; Zhang H; Miao Y; Wei P; Chen J Enzyme Microb Technol; 2011 Apr; 48(4-5):339-44. PubMed ID: 22112947 [TBL] [Abstract][Full Text] [Related]
11. Succinic acid production from cellobiose by Actinobacillus succinogenes. Jiang M; Xu R; Xi YL; Zhang JH; Dai WY; Wan YJ; Chen KQ; Wei P Bioresour Technol; 2013 May; 135():469-74. PubMed ID: 23186686 [TBL] [Abstract][Full Text] [Related]
12. Continuous production of succinic acid using an external membrane cell recycle system. Kim MI; Kim NJ; Shang L; Chang YK; Lee SY; Chang HN J Microbiol Biotechnol; 2009 Nov; 19(11):1369-73. PubMed ID: 19996689 [TBL] [Abstract][Full Text] [Related]
13. [Breeding of monofluoroacetate-resistant strains of Actinobacillus succinogenes and the mechanism based on metabolic flux analysis]. Liu Y; Zheng P; Ni Y; Dong J; Wei P; Sun Z Sheng Wu Gong Cheng Xue Bao; 2008 Mar; 24(3):460-7. PubMed ID: 18589823 [TBL] [Abstract][Full Text] [Related]
14. Influence of osmotic stress on fermentative production of succinic acid by Actinobacillus succinogenes. Fang X; Li J; Zheng X; Xi Y; Chen K; Wei P; Ouyang PK; Jiang M Appl Biochem Biotechnol; 2011 Sep; 165(1):138-47. PubMed ID: 21487736 [TBL] [Abstract][Full Text] [Related]
15. Performance analyses of a neutralizing agent combination strategy for the production of succinic acid by Actinobacillus succinogenes ATCC 55618. Wang CC; Zhu LW; Li HM; Tang YJ Bioprocess Biosyst Eng; 2012 May; 35(4):659-64. PubMed ID: 22002101 [TBL] [Abstract][Full Text] [Related]
16. Semicontinuous production of lactic acid from cheese whey using integrated membrane reactor. Li Y; Shahbazi A; Coulibaly S; Mims MM Appl Biochem Biotechnol; 2007 Apr; 137-140(1-12):897-907. PubMed ID: 18478443 [TBL] [Abstract][Full Text] [Related]
17. Immobilization of Actinobacillus succinogenes by adhesion or entrapment for the production of succinic acid. Corona-González RI; Miramontes-Murillo R; Arriola-Guevara E; Guatemala-Morales G; Toriz G; Pelayo-Ortiz C Bioresour Technol; 2014 Jul; 164():113-8. PubMed ID: 24844165 [TBL] [Abstract][Full Text] [Related]
18. [Optimization of succinic acid fermentation with Actinobacillus succinogenes by response surface methodology]. Shen N; Qin Y; Wang Q; Xie N; Mi H; Zhu Q; Liao S; Huang R Sheng Wu Gong Cheng Xue Bao; 2013 Oct; 29(10):1473-83. PubMed ID: 24432662 [TBL] [Abstract][Full Text] [Related]
19. Dual-phase fermentation enables Actinobacillus succinogenes 130ZT to be a potential role for high-level lactate production from the bioresource. Li Q; Wang D; Song Z; Zhou W; Wu Y; Xing J; Su Z Bioresour Technol; 2010 Oct; 101(19):7665-7. PubMed ID: 20483592 [TBL] [Abstract][Full Text] [Related]
20. [Recycle of spent cells from anaerobic succinate fermentation]. Bai X; Chen K; Ye G; Huang X; Li J; Jiang M Sheng Wu Gong Cheng Xue Bao; 2010 Sep; 26(9):1276-80. PubMed ID: 21141119 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]