524 related articles for article (PubMed ID: 18426507)
1. Endocannabinoids and nutrition.
Hansen HS; Artmann A
J Neuroendocrinol; 2008 May; 20 Suppl 1():94-9. PubMed ID: 18426507
[TBL] [Abstract][Full Text] [Related]
2. Modulation of pro-inflammatory cytokine biology by unsaturated fatty acids.
Grimble RF; Tappia PS
Z Ernahrungswiss; 1998; 37 Suppl 1():57-65. PubMed ID: 9558730
[TBL] [Abstract][Full Text] [Related]
3. Influence of dietary fatty acids on endocannabinoid and N-acylethanolamine levels in rat brain, liver and small intestine.
Artmann A; Petersen G; Hellgren LI; Boberg J; Skonberg C; Nellemann C; Hansen SH; Hansen HS
Biochim Biophys Acta; 2008 Apr; 1781(4):200-12. PubMed ID: 18316044
[TBL] [Abstract][Full Text] [Related]
4. Polyunsaturated fatty acids and inflammation.
Calder PC
Prostaglandins Leukot Essent Fatty Acids; 2006 Sep; 75(3):197-202. PubMed ID: 16828270
[TBL] [Abstract][Full Text] [Related]
5. [Free radicals, polyunsaturated fatty acids, cell death, brain aging].
Bourre JM
C R Seances Soc Biol Fil; 1988; 182(1):5-36. PubMed ID: 2846129
[TBL] [Abstract][Full Text] [Related]
6. Polyunsaturated fatty acids, inflammation and immunity.
Calder PC; Grimble RF
Eur J Clin Nutr; 2002 Aug; 56 Suppl 3():S14-9. PubMed ID: 12142955
[TBL] [Abstract][Full Text] [Related]
7. Inhibition of fatty acid amide hydrolase and cyclooxygenase-2 increases levels of endocannabinoid related molecules and produces analgesia via peroxisome proliferator-activated receptor-alpha in a model of inflammatory pain.
Jhaveri MD; Richardson D; Robinson I; Garle MJ; Patel A; Sun Y; Sagar DR; Bennett AJ; Alexander SP; Kendall DA; Barrett DA; Chapman V
Neuropharmacology; 2008 Jul; 55(1):85-93. PubMed ID: 18534634
[TBL] [Abstract][Full Text] [Related]
8. Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examined.
Sala-Vila A; Miles EA; Calder PC
Clin Exp Allergy; 2008 Sep; 38(9):1432-50. PubMed ID: 18665842
[TBL] [Abstract][Full Text] [Related]
9. Dysregulation of the endocannabinoid system in obesity.
Engeli S
J Neuroendocrinol; 2008 May; 20 Suppl 1():110-5. PubMed ID: 18426509
[TBL] [Abstract][Full Text] [Related]
10. Prostaglandins, leukotrienes, and hydroxy fatty acids in epidermis.
Ziboh VA
Semin Dermatol; 1992 Jun; 11(2):114-20. PubMed ID: 1498014
[TBL] [Abstract][Full Text] [Related]
11. Time-dependent effect of in vivo inflammation on eicosanoid and endocannabinoid levels in plasma, liver, ileum and adipose tissue in C57BL/6 mice fed a fish-oil diet.
Balvers MG; Verhoeckx KC; Meijerink J; Bijlsma S; Rubingh CM; Wortelboer HM; Witkamp RF
Int Immunopharmacol; 2012 Jun; 13(2):204-14. PubMed ID: 22498761
[TBL] [Abstract][Full Text] [Related]
12. Dietary myristic acid at physiologically relevant levels increases the tissue content of C20:5 n-3 and C20:3 n-6 in the rat.
Rioux V; Catheline D; Bouriel M; Legrand P
Reprod Nutr Dev; 2005; 45(5):599-612. PubMed ID: 16188210
[TBL] [Abstract][Full Text] [Related]
13. Role of long-chain polyunsaturated fatty acids in infant nutrition.
Gil A; Ramirez M; Gil M
Eur J Clin Nutr; 2003 Sep; 57 Suppl 1():S31-4. PubMed ID: 12947449
[TBL] [Abstract][Full Text] [Related]
14. Omega 3 - Omega 6: What is right for the liver?
El-Badry AM; Graf R; Clavien PA
J Hepatol; 2007 Nov; 47(5):718-25. PubMed ID: 17869370
[TBL] [Abstract][Full Text] [Related]
15. Effect of dietary levels of corn oil on maternal arachidonic acid synthesis and fatty acid composition in lactating rats.
Rodríguez-Cruz M; Sánchez R; Bernabe-Garcia M; Maldonado J; Del Prado M; López-Alarcón M
Nutrition; 2009 Feb; 25(2):209-15. PubMed ID: 18849148
[TBL] [Abstract][Full Text] [Related]
16. [Biology of essential fatty acids (EFA)].
Dobryniewski J; Szajda SD; Waszkiewicz N; Zwierz K
Przegl Lek; 2007; 64(2):91-9. PubMed ID: 17892040
[TBL] [Abstract][Full Text] [Related]
17. [Essential fatty acids].
Matzkies F
Fortschr Med; 1980 Jun; 98(24):940-4. PubMed ID: 7429383
[TBL] [Abstract][Full Text] [Related]
18. Omega-3 polyunsaturated fatty acids and ventricular fibrillation: the possible involvement of eicosanoids.
Charnock JS
Prostaglandins Leukot Essent Fatty Acids; 1999 Oct; 61(4):243-7. PubMed ID: 10574648
[TBL] [Abstract][Full Text] [Related]
19. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.
Russo GL
Biochem Pharmacol; 2009 Mar; 77(6):937-46. PubMed ID: 19022225
[TBL] [Abstract][Full Text] [Related]
20. Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases.
Calder PC
Mol Nutr Food Res; 2008 Aug; 52(8):885-97. PubMed ID: 18504706
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]