261 related articles for article (PubMed ID: 18433133)
1. High-throughput methods to assess lipophilic and hydrophilic antioxidant capacity of food extracts in vitro.
Jimenez-Alvarez D; Giuffrida F; Vanrobaeys F; Golay PA; Cotting C; Lardeau A; Keely BJ
J Agric Food Chem; 2008 May; 56(10):3470-7. PubMed ID: 18433133
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.
Jimenez-Alvarez D; Giuffrida F; Golay PA; Cotting C; Lardeau A; Keely BJ
J Agric Food Chem; 2008 Aug; 56(16):7151-9. PubMed ID: 18636737
[TBL] [Abstract][Full Text] [Related]
3. Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops.
Corral-Aguayo RD; Yahia EM; Carrillo-Lopez A; González-Aguilar G
J Agric Food Chem; 2008 Nov; 56(22):10498-504. PubMed ID: 18956873
[TBL] [Abstract][Full Text] [Related]
4. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
Dudonné S; Vitrac X; Coutière P; Woillez M; Mérillon JM
J Agric Food Chem; 2009 Mar; 57(5):1768-74. PubMed ID: 19199445
[TBL] [Abstract][Full Text] [Related]
5. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.
Wu X; Beecher GR; Holden JM; Haytowitz DB; Gebhardt SE; Prior RL
J Agric Food Chem; 2004 Jun; 52(12):4026-37. PubMed ID: 15186133
[TBL] [Abstract][Full Text] [Related]
6. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements.
Prior RL; Wu X; Schaich K
J Agric Food Chem; 2005 May; 53(10):4290-302. PubMed ID: 15884874
[TBL] [Abstract][Full Text] [Related]
7. Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.
Nilsson J; Pillai D; Onning G; Persson C; Nilsson A; Akesson B
Mol Nutr Food Res; 2005 Mar; 49(3):239-46. PubMed ID: 15704239
[TBL] [Abstract][Full Text] [Related]
8. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
Apak R; Güçlü K; Ozyürek M; Karademir SE
J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
[TBL] [Abstract][Full Text] [Related]
9. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
[TBL] [Abstract][Full Text] [Related]
10. New analytical method for investigating the antioxidant power of food extracts on the basis of their electron-donating ability: comparison to the ferric reducing/antioxidant power (FRAP) assay.
Chen TS; Liou SY; Wu HC; Tsai FJ; Tsai CH; Huang CY; Chang YL
J Agric Food Chem; 2010 Aug; 58(15):8477-80. PubMed ID: 20608750
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant capacity of some herbs/spices from cameroon: a comparative study of two methods.
Agbor GA; Oben JE; Ngogang JY; Xinxing C; Vinson JA
J Agric Food Chem; 2005 Aug; 53(17):6819-24. PubMed ID: 16104805
[TBL] [Abstract][Full Text] [Related]
12. Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet.
Pulido R; Hernández-García M; Saura-Calixto F
Eur J Clin Nutr; 2003 Oct; 57(10):1275-82. PubMed ID: 14506489
[TBL] [Abstract][Full Text] [Related]
13. Multifunctional in vitro antioxidant evaluation of strawberry (Fragaria virginiana Dutch.).
Jiménez-Escrig A
Int J Food Sci Nutr; 2007 Dec; 58(8):629-36. PubMed ID: 17852512
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of selected food supplements containing antioxidants.
Łastawska K
Rocz Panstw Zakl Hig; 2010; 61(2):151-4. PubMed ID: 20839462
[TBL] [Abstract][Full Text] [Related]
15. Phytochemicals and antioxidant capacities in rice brans of different color.
Min B; McClung AM; Chen MH
J Food Sci; 2011; 76(1):C117-26. PubMed ID: 21535639
[TBL] [Abstract][Full Text] [Related]
16. Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone-water solution containing 2% methyl-beta-cyclodextrin using the cupric reducing antioxidant capacity (CUPRAC) method.
Ozyürek M; Bektaşoğlu B; Güçlü K; Güngör N; Apak R
Anal Chim Acta; 2008 Dec; 630(1):28-39. PubMed ID: 19068323
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant capacity of plasma after red wine intake in human volunteers.
Fernández-Pachón MS; Villaño D; Troncoso AM; García-Parrilla MC
J Agric Food Chem; 2005 Jun; 53(12):5024-9. PubMed ID: 15941351
[TBL] [Abstract][Full Text] [Related]
18. Determination of the presence of antioxidants deriving from sage and oregano extracts added to animal fat by means of assessment of the radical scavenging capacity by photochemiluminescence analysis.
Vichi S; Zitterl-Eglseer K; Jugl M; Franz C
Nahrung; 2001 Apr; 45(2):101-4. PubMed ID: 11379280
[TBL] [Abstract][Full Text] [Related]
19. Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region.
Xu B; Chang SK
J Agric Food Chem; 2008 Oct; 56(19):9102-13. PubMed ID: 18781761
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of the antioxidant activity of wheatgrass (Triticum aestivum L.) as a function of growth under different conditions.
Kulkarni SD; Tilak JC; Acharya R; Rajurkar NS; Devasagayam TP; Reddy AV
Phytother Res; 2006 Mar; 20(3):218-27. PubMed ID: 16521113
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]