BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

229 related articles for article (PubMed ID: 18433137)

  • 21. Hydrothermal treatment and malting of barley improved zinc absorption but not calcium absorption in humans.
    Fredlund K; Bergman EL; Rossander-Hulthén L; Isaksson M; Almgren A; Sandberg AS
    Eur J Clin Nutr; 2003 Dec; 57(12):1507-13. PubMed ID: 14647214
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula.
    González-Bermúdez CA; Frontela-Saseta C; López-Nicolás R; Ros-Berruezo G; Martínez-Graciá C
    Food Chem; 2014 Sep; 159():5-11. PubMed ID: 24767020
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A method for in vitro determination of calcium, iron and zinc availability from first-age infant formula and human milk.
    Bosscher D; Lu Z; Van Cauwenbergh R; Van Caillie-Bertrand M; Robberecht H; Deelstra H
    Int J Food Sci Nutr; 2001 Mar; 52(2):173-82. PubMed ID: 11303465
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of roasting and boiling of quinoa, kiwicha and kañiwa on composition and availability of minerals in vitro.
    Repo-Carrasco-Valencia RA; Encina CR; Binaghi MJ; Greco CB; Ronayne de Ferrer PA
    J Sci Food Agric; 2010 Sep; 90(12):2068-73. PubMed ID: 20582934
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Availability of zinc from infant formula by in vitro methods (solubility and dialyzability) and size-exclusion chromatography coupled to inductively coupled plasma-mass spectrometry.
    Gomez BG; Perez-Corona MT; Madrid Y
    J Dairy Sci; 2016 Dec; 99(12):9405-9414. PubMed ID: 27771091
    [TBL] [Abstract][Full Text] [Related]  

  • 26. In vitro evaluation of iron solubility and dialyzability of various iron fortificants and of iron-fortified milk products targeted for infants and toddlers.
    Kapsokefalou M; Alexandropoulou I; Komaitis M; Politis I
    Int J Food Sci Nutr; 2005 Jun; 56(4):293-302. PubMed ID: 16096139
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Thickening infant formula with digestible and indigestible carbohydrate: availability of calcium, iron, and zinc in vitro.
    Bosscher D; Van Caillie-Bertrand M; Van Dyck K; Robberecht H; Van Cauwenbergh R; Deelstra H
    J Pediatr Gastroenterol Nutr; 2000 Apr; 30(4):373-8. PubMed ID: 10776946
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China.
    Ma G; Jin Y; Piao J; Kok F; Guusje B; Jacobsen E
    J Agric Food Chem; 2005 Dec; 53(26):10285-90. PubMed ID: 16366728
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Sources of supplemental iron among breastfed infants during the first year of life.
    Dee DL; Sharma AJ; Cogswell ME; Grummer-Strawn LM; Fein SB; Scanlon KS
    Pediatrics; 2008 Oct; 122 Suppl 2():S98-104. PubMed ID: 18829838
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Biodiversity and phytase capacity of yeasts isolated from Tanzanian togwa.
    Hellström AM; Vázques-Juárez R; Svanberg U; Andlid TA
    Int J Food Microbiol; 2010 Jan; 136(3):352-8. PubMed ID: 19906458
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Dephytinisation of soyabean protein isolate with low native phytic acid content has limited impact on mineral and trace element absorption in healthy infants.
    Davidsson L; Ziegler EE; Kastenmayer P; van Dael P; Barclay D
    Br J Nutr; 2004 Feb; 91(2):287-94. PubMed ID: 14756915
    [TBL] [Abstract][Full Text] [Related]  

  • 32. In vitro availability of zinc from infant foods with increasing phytic acid contents.
    Bosscher D; Lu Z; Janssens G; Van Caillie-Bertrand M; Robberecht H; De Rycke H; De Wilde R; Deelstra H
    Br J Nutr; 2001 Aug; 86(2):241-7. PubMed ID: 11502238
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Higher bioaccessibility of iron and zinc from food grains in the presence of garlic and onion.
    Gautam S; Platel K; Srinivasan K
    J Agric Food Chem; 2010 Jul; 58(14):8426-9. PubMed ID: 20597543
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolate.
    Davidsson L; Galan P; Kastenmayer P; Cherouvrier F; Juillerat MA; Hercberg S; Hurrell RF
    Pediatr Res; 1994 Dec; 36(6):816-22. PubMed ID: 7898991
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of proteins, phytates, ascorbic acid and citric acid on dialysability of calcium, iron, zinc and copper in soy-based infant formulas.
    Jovani M; Alegría A; Barberá R; Farré R; Lagarda MJ; Clemente G
    Nahrung; 2000 Apr; 44(2):114-7. PubMed ID: 10795579
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Relative contribution of phytates, fibers, and tannins to low iron and zinc in vitro solubility in pearl millet (Pennisetum glaucum) flour and grain fractions.
    Lestienne I; Caporiccio B; Besançon P; Rochette I; Trèche S
    J Agric Food Chem; 2005 Oct; 53(21):8342-8. PubMed ID: 16218686
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Dialyzability of iron, zinc, and copper of different types of infant formulas marketed in Spain.
    García R; Alegría A; Barberá R; Farre R; Lagarda MJ
    Biol Trace Elem Res; 1998 Oct; 65(1):7-17. PubMed ID: 9877533
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Dietary fiber in weaning cereals: a study of the effect on stool characteristics and absorption of energy, nitrogen, and minerals in healthy infants.
    Davidsson L; Mackenzie J; Kastenmayer P; Rose A; Golden BE; Aggett PJ; Hurrell RF
    J Pediatr Gastroenterol Nutr; 1996 Feb; 22(2):167-79. PubMed ID: 8642490
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of traditional fermentation and malting on phytic acid and mineral availability from sorghum (Sorghum bicolor) and finger millet (Eleusine coracana) grain varieties grown in Kenya.
    Makokha AO; Oniang'o RK; Njoroge SM; Kamar OK
    Food Nutr Bull; 2002 Sep; 23(3 Suppl):241-5. PubMed ID: 12362804
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The effect of food processing on phytate hydrolysis and availability of iron and zinc.
    Sandberg AS
    Adv Exp Med Biol; 1991; 289():499-508. PubMed ID: 1654732
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.