111 related articles for article (PubMed ID: 18434262)
1. Partition of alpha-lactoalbumin and beta-lactoglobulin by cloud point extraction.
Monteiro PS; Coimbra JS; Minim LA; de Oliveira JA; da Silva LH
J Chromatogr B Analyt Technol Biomed Life Sci; 2008 May; 867(2):189-93. PubMed ID: 18434262
[TBL] [Abstract][Full Text] [Related]
2. Performance of a Graesser contactor in the continuous extraction of whey proteins: mixing, mass transfer and efficiency.
dos Reis Coimbra J; Thömmes J; Meirelles AJ; Kula MR
Bioseparation; 1995 Oct; 5(5):259-68. PubMed ID: 8720849
[TBL] [Abstract][Full Text] [Related]
3. An aqueous hydroxypropylstarch-poly(ethylene glycol) two-phase system for extraction of alpha-lactalbumin and beta-lactoglobulin from bovine whey.
Ortín A; Cebrian JA; López-Pérez MJ; Johansson G
Bioseparation; 1991; 2(4):197-205. PubMed ID: 1368085
[TBL] [Abstract][Full Text] [Related]
4. Partitioning of α-lactalbumin and β-lactoglobulin in aqueous two-phase systems of polyvinylpyrrolidone and potassium phosphate.
Mokhtarani B; Mortaheb HR; Mafi M; Amini MH
J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Apr; 879(11-12):721-6. PubMed ID: 21354378
[TBL] [Abstract][Full Text] [Related]
5. Selective separation of the major whey proteins using ion exchange membranes.
Goodall S; Grandison AS; Jauregi PJ; Price J
J Dairy Sci; 2008 Jan; 91(1):1-10. PubMed ID: 18096919
[TBL] [Abstract][Full Text] [Related]
6. Separation of alpha-lactalbumin and beta-lactoglobulin using membrane ultrafiltration.
Cheang B; Zydney AL
Biotechnol Bioeng; 2003 Jul; 83(2):201-9. PubMed ID: 12768626
[TBL] [Abstract][Full Text] [Related]
7. Purification and physicochemical characterization of ovine beta-lactoglobulin and alpha-lactalbumin.
El-Zahar K; Sitohy M; Dalgalarrondo M; Choiset Y; Métro F; Haertlé T; Chobert JM
Nahrung; 2004 Jun; 48(3):177-83. PubMed ID: 15285107
[TBL] [Abstract][Full Text] [Related]
8. Partition of whey milk proteins in aqueous two-phase systems of polyethylene glycol-phosphate as a starting point to isolate proteins expressed in transgenic milk.
Capezio L; Romanini D; Picó GA; Nerli B
J Chromatogr B Analyt Technol Biomed Life Sci; 2005 May; 819(1):25-31. PubMed ID: 15797517
[TBL] [Abstract][Full Text] [Related]
9. Fractionation of whey protein isolate with supercritical carbon dioxide to produce enriched α-lactalbumin and β-lactoglobulin food ingredients.
Bonnaillie LM; Tomasula PM
J Agric Food Chem; 2012 May; 60(20):5257-66. PubMed ID: 22559165
[TBL] [Abstract][Full Text] [Related]
10. Application of the response surface methodology for optimization of whey protein partitioning in PEG/phosphate aqueous two-phase system.
Alcântara LA; Minim LA; Minim VP; Bonomo RC; da Silva LH; da Silva Mdo C
J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Jul; 879(21):1881-5. PubMed ID: 21621485
[TBL] [Abstract][Full Text] [Related]
11. Selective separation of beta-lactoglobulin from sweet whey using CGAs generated from the cationic surfactant CTAB.
Fuda E; Bhatia D; Pyle DL; Jauregi P
Biotechnol Bioeng; 2005 Jun; 90(5):532-42. PubMed ID: 15816026
[TBL] [Abstract][Full Text] [Related]
12. Production of highly purified fractions of α-lactalbumin and β-lactoglobulin from cheese whey using high hydrostatic pressure.
Marciniak A; Suwal S; Touhami S; Chamberland J; Pouliot Y; Doyen A
J Dairy Sci; 2020 Sep; 103(9):7939-7950. PubMed ID: 32622608
[TBL] [Abstract][Full Text] [Related]
13. Use of chitosan for selective removal of beta-lactoglobulin from whey.
Casal E; Montilla A; Moreno FJ; Olano A; Corzo N
J Dairy Sci; 2006 May; 89(5):1384-9. PubMed ID: 16606709
[TBL] [Abstract][Full Text] [Related]
14. Confocal microscopy study of uptake kinetics of alpha-lactalbumin and beta-lactoglobulin onto the cation-exchanger SP Sepharose FF.
El-Sayed MM; Chase HA
J Sep Sci; 2009 Sep; 32(18):3246-56. PubMed ID: 19697318
[TBL] [Abstract][Full Text] [Related]
15. High efficiency enrichment of total and single whey proteins by pH controlled foam fractionation.
Ekici P; Backleh-Sohrt M; Parlar H
Int J Food Sci Nutr; 2005 May; 56(3):223-9. PubMed ID: 16009637
[TBL] [Abstract][Full Text] [Related]
16. Single and two-component cation-exchange adsorption of the two pure major whey proteins.
El-Sayed MM; Chase HA
J Chromatogr A; 2009 Dec; 1216(50):8705-11. PubMed ID: 19298967
[TBL] [Abstract][Full Text] [Related]
17. Process steps for the preparation of purified fractions of alpha-lactalbumin and beta-lactoglobulin from whey protein concentrates.
Gésan-Guiziou G; Daufin G; Timmer M; Allersma D; van der Horst C
J Dairy Res; 1999 May; 66(2):225-36. PubMed ID: 10376243
[TBL] [Abstract][Full Text] [Related]
18. Isolation of lactoperoxidase, lactoferrin, alpha-lactalbumin, beta-lactoglobulin B and beta-lactoglobulin A from bovine rennet whey using ion exchange chromatography.
Ye X; Yoshida S; Ng TB
Int J Biochem Cell Biol; 2000; 32(11-12):1143-50. PubMed ID: 11137454
[TBL] [Abstract][Full Text] [Related]
19. Surface adsorption alters the susceptibility of whey proteins to pepsin-digestion.
Nik AM; Wright AJ; Corredig M
J Colloid Interface Sci; 2010 Apr; 344(2):372-81. PubMed ID: 20116801
[TBL] [Abstract][Full Text] [Related]
20. Purification of the two major proteins from whey concentrate using a cation-exchange selective adsorption process.
El-Sayed MM; Chase HA
Biotechnol Prog; 2010; 26(1):192-9. PubMed ID: 19927316
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
