158 related articles for article (PubMed ID: 18438027)
1. [Establishment of high performance liquid chromatographic fingerprint of Fructus schisandrae chiensis].
Fu S; Yang B; Chen T; Yu H; Jin F
Se Pu; 2008 Jan; 26(1):64-7. PubMed ID: 18438027
[TBL] [Abstract][Full Text] [Related]
2. Discrimination of Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus based on fingerprint profiles of hydrophilic components by high-performance liquid chromatography with ultraviolet detection.
Oshima R; Kotani A; Kuroda M; Yamamoto K; Mimaki Y; Hakamata H
J Nat Med; 2018 Mar; 72(2):399-408. PubMed ID: 29218469
[TBL] [Abstract][Full Text] [Related]
3. [Optimization of high performance liquid chromatographic method for analysis of extract of Fructus schisandrae chinensis].
Dai Y; Jin G; Qin X; Xue X; Zhang F; Liang X
Se Pu; 2009 Jul; 27(4):442-6. PubMed ID: 19938500
[TBL] [Abstract][Full Text] [Related]
4. [Identification of Fructus Schisandrae chinensis and Fructus Schisandrae sphenantherae in wu zi yan zong pill by RP-HPLC analysis].
Hu X; Song X
Zhong Yao Cai; 2004 Jun; 27(6):402-6. PubMed ID: 15524290
[TBL] [Abstract][Full Text] [Related]
5. [Quality assessment on schisandrae fructus from different habitats].
Qin YD; Wang YQ; Wang RB; Wang CQ; Liu XL; Zhou Z
Zhong Yao Cai; 2014 Feb; 37(2):210-4. PubMed ID: 25095337
[TBL] [Abstract][Full Text] [Related]
6. [Quality characteristic comparison of Schisandrae Chinensis Fructus from different place].
Zhou YF; Wang JB; Zhang DK; Tan P; Zhang HZ; Li BC; Xiao XH
Zhongguo Zhong Yao Za Zhi; 2015 Aug; 40(16):3152-7. PubMed ID: 26790284
[TBL] [Abstract][Full Text] [Related]
7. [Study on HPLC fingerprint of different growing areas on fructus aurantii fried with bran].
Cao J; Gong QF; Xiao BH; Wang SJ; Wang YS; Yang SL
Zhongguo Zhong Yao Za Zhi; 2006 Feb; 31(4):301-3. PubMed ID: 16706019
[TBL] [Abstract][Full Text] [Related]
8. [Quality of Schisandrae Chinensis Fructus regionalization based on GIS technology].
Xiao JL; Zhang XB; Liu YC; Li M; Li B; Shan YQ; Qu XB
Zhongguo Zhong Yao Za Zhi; 2017 Nov; 42(22):4408-4413. PubMed ID: 29318843
[TBL] [Abstract][Full Text] [Related]
9. [Determination of three organic acids in Schisandrae Chinensis Fructus by HPLC].
Li L; Xiao Y; Yu D; Ma Y; Huang W; Tian G; Chen L
Zhongguo Zhong Yao Za Zhi; 2011 Dec; 36(23):3286-9. PubMed ID: 22393736
[TBL] [Abstract][Full Text] [Related]
10. Application of characteristic fragment filtering with ultra high performance liquid chromatography coupled with high-resolution mass spectrometry for comprehensive identification of components in Schisandrae chinensis Fructus.
Yu C; Xu Y; Wang M; Xie Z; Gao X
J Sep Sci; 2019 Apr; 42(7):1323-1331. PubMed ID: 30666780
[TBL] [Abstract][Full Text] [Related]
11. [Influlance of different drying methods on quality of Schisandrae Chinensis Fructus].
An KL; Li DK; Zhou DZ; Ye ZL; Guo QS
Zhongguo Zhong Yao Za Zhi; 2014 Aug; 39(15):2900-6. PubMed ID: 25423829
[TBL] [Abstract][Full Text] [Related]
12. Quantitative analysis and fingerprint profiles for quality control of Fructus Schisandrae by gas chromatography: mass spectrometry.
Xia YG; Yang BY; Liang J; Yang Q; Wang D; Kuang HX
ScientificWorldJournal; 2014; 2014():806759. PubMed ID: 24574919
[TBL] [Abstract][Full Text] [Related]
13. [Simultaneous determination of lignans and organic acids in Schisandrae Chinensis Fructus by UFLC-Q-TRAP-MS/MS].
Chen SY; Shi JJ; Zou LS; Liu XH; Tang RM; Ma JM; Yan Y; Zhao H
Zhongguo Zhong Yao Za Zhi; 2018 May; 43(10):2104-2111. PubMed ID: 29933678
[TBL] [Abstract][Full Text] [Related]
14. [Research on chromatographic fingerprint of fruits of Schisandra chinesis].
Wang W; Ye Z; Song L; Shen W; Guo Q; Li D; Zhou D
Zhongguo Zhong Yao Za Zhi; 2010 Nov; 35(21):2871-3. PubMed ID: 21322949
[TBL] [Abstract][Full Text] [Related]
15. Study of organic acids in Schisandrae Chinensis Fructus after vinegar processing.
Yin F; Dai H; Li L; Lu T; Li W; Cai B; Yin W
J Sep Sci; 2017 Oct; 40(20):4012-4021. PubMed ID: 28816401
[TBL] [Abstract][Full Text] [Related]
16. [The HPLC fingerprint analysis of Fructus citri].
Mao SJ; Zhu JN; Gu XZ; Li XD; Lin SF
Zhong Yao Cai; 2007 Aug; 30(8):932-6. PubMed ID: 18074838
[TBL] [Abstract][Full Text] [Related]
17. Quality assessment of raw and processed Arctium lappa L. through multicomponent quantification, chromatographic fingerprint, and related chemometric analysis.
Qin K; Wang B; Li W; Cai H; Chen D; Liu X; Yin F; Cai B
J Sep Sci; 2015 May; 38(9):1491-8. PubMed ID: 25678337
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of Coptidis Rhizoma-Euodiae Fructus couple and Zuojin products based on HPLC fingerprint chromatogram and simultaneous determination of main bioactive constituents.
Gao X; Yang XW; Marriott PJ
Pharm Biol; 2013 Nov; 51(11):1384-92. PubMed ID: 23930714
[TBL] [Abstract][Full Text] [Related]
19. Comprehensive chemical analysis of Schisandra chinensis by HPLC-DAD-MS combined with chemometrics.
Liu H; Lai H; Jia X; Liu J; Zhang Z; Qi Y; Zhang J; Song J; Wu C; Zhang B; Xiao P
Phytomedicine; 2013 Sep; 20(12):1135-43. PubMed ID: 23880331
[TBL] [Abstract][Full Text] [Related]
20. [Study on fingerprint spectrum of Lonicera macranthoides by HPLC].
Xin N; Feng J; Huang LL; Yin SG
Zhong Yao Cai; 2008 Aug; 31(8):1138-42. PubMed ID: 19112889
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
