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6. Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits. Lichtenthäler R; Rodrigues RB; Maia JG; Papagiannopoulos M; Fabricius H; Marx F Int J Food Sci Nutr; 2005 Feb; 56(1):53-64. PubMed ID: 16019315 [TBL] [Abstract][Full Text] [Related]
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