BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

217 related articles for article (PubMed ID: 18447792)

  • 1. Effect of dietary nutrients on osteochondrosis lesions and cartilage properties in pigs.
    Frantz NZ; Andrews GA; Tokach MD; Nelssen JL; Goodband RD; Derouchey JM; Dritz SS
    Am J Vet Res; 2008 May; 69(5):617-24. PubMed ID: 18447792
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of reduced growth rate on the prevalence and severity of osteochondrosis in gilts.
    Carlson CS; Hilley HD; Meuten DJ; Hagan JM; Moser RL
    Am J Vet Res; 1988 Mar; 49(3):396-402. PubMed ID: 3358550
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Amino acid supplementation of hydrolyzed feather meal diets for finisher pigs.
    Divakala KC; Chiba LI; Kamalakar RB; Rodning SP; Welles EG; Cummins KA; Swann J; Cespedes F; Payne RL
    J Anim Sci; 2009 Apr; 87(4):1270-81. PubMed ID: 19098246
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of serum biomarkers to predict the development and severity of osteochondrosis lesions in the distal portion of the femur in pigs.
    Frantz NZ; Friesen KG; Andrews GA; Tokach MD; Yamka RM; Loughin TL; Nelssen JL; Dritz SS
    Am J Vet Res; 2010 Aug; 71(8):946-52. PubMed ID: 20673095
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
    Apple JK; Maxwell CV; Galloway DL; Hutchison S; Hamilton CR
    J Anim Sci; 2009 Apr; 87(4):1407-22. PubMed ID: 19066246
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Alleged predisposing dietary factors fail to increase the incidence of osteochondrosis-like lesions in growing pigs at 14 and 24 wk of age.
    Grez-Capdeville M; Gross N; Baker JC; Shutter JA; Haas AR; Wilson ME; Crenshaw TD
    J Anim Sci; 2020 Apr; 98(4):. PubMed ID: 32249288
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Tolerance of weanling pigs for dietary vitamin A and D.
    Blair R; Burton BA; Doige CE; Halstead AC; Newsome FE
    Int J Vitam Nutr Res; 1989; 59(4):329-32. PubMed ID: 2634037
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Osteochondrosis in six breeds of slaughter pigs. I. A morphological investigation of the status of osteochondrosis in relation to breed and level of feeding.
    Goedegebuure SA; Häni HJ; van der Valk PC; van der Wal PG
    Tijdschr Diergeneeskd; 1980 Jan; 105(2):28-41. PubMed ID: 7352332
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of dietary protein level on growth performance, indicators of enteric health, and gastrointestinal microbial ecology of weaned pigs induced with postweaning colibacillosis.
    Opapeju FO; Krause DO; Payne RL; Rademacher M; Nyachoti CM
    J Anim Sci; 2009 Aug; 87(8):2635-43. PubMed ID: 19395520
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Osteochondrosis and copper: histology of articular cartilage from foals out of copper supplemented and non-supplemented dams.
    Gee E; Davies M; Firth E; Jeffcott L; Fennessy P; Mogg T
    Vet J; 2007 Jan; 173(1):109-17. PubMed ID: 16314126
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of crude glycerol on pellet mill production and nursery pig growth performance.
    Groesbeck CN; McKinney LJ; Derouchey JM; Tokach MD; Goodband RD; Dritz SS; Nelssen JL; Duttlinger AW; Fahrenholz AC; Behnke KC
    J Anim Sci; 2008 Sep; 86(9):2228-36. PubMed ID: 18469064
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of graded levels of iron, zinc, and copper supplementation in diets with low-phytate or normal barley on growth performance, bone characteristics, hematocrit volume, and zinc and copper balance of young swine1.
    Veum TL; Ledoux DR; Shannon MC; Raboy V
    J Anim Sci; 2009 Aug; 87(8):2625-34. PubMed ID: 19359503
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Regulation of hepatic peroxisome proliferator-activated receptor alpha expression but not adiponectin by dietary protein in finishing pigs.
    Weber TE; Kerr BJ; Spurlock ME
    J Anim Physiol Anim Nutr (Berl); 2008 Oct; 92(5):569-77. PubMed ID: 19012601
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources.
    Larsen ST; Wiegand BR; Parrish FC; Swan JE; Sparks JC
    J Anim Sci; 2009 Jan; 87(1):285-95. PubMed ID: 18820159
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of dietary soybean oil and soybean protein concentration on the concentration of digestible amino acids in soybean products fed to growing pigs.
    Cervantes-Pahm SK; Stein HH
    J Anim Sci; 2008 Aug; 86(8):1841-9. PubMed ID: 18407995
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Differences in metabolic parameters and gene expression related to osteochondrosis/osteoarthrosis in pigs fed 25-hydroxyvitamin D3.
    Jefferies D; Farquharson C; Thomson J; Smith W; Seawright E; McCormack H; Whitehead C
    Vet Res; 2002; 33(4):383-96. PubMed ID: 12199365
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Growth performance and nutrient digestibility in pigs fed wheat distillers dried grains with solubles-based diets supplemented with a multicarbohydrase enzyme.
    Emiola IA; Opapeju FO; Slominski BA; Nyachoti CM
    J Anim Sci; 2009 Jul; 87(7):2315-22. PubMed ID: 19359515
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Isoleucine and valine supplementation of a low-protein corn-wheat-soybean meal-based diet for piglets: growth performance and nitrogen balance.
    Lordelo MM; Gaspar AM; Le Bellego L; Freire JP
    J Anim Sci; 2008 Nov; 86(11):2936-41. PubMed ID: 18567735
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets.
    Lammers PJ; Kerr BJ; Weber TE; Bregendahl K; Lonergan SM; Prusa KJ; Ahn DU; Stoffregen WC; Dozier WA; Honeyman MS
    J Anim Sci; 2008 Nov; 86(11):2962-70. PubMed ID: 18599668
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK; Maxwell CV; Kutz BR; Rakes LK; Sawyer JT; Johnson ZB; Armstrong TA; Carr SN; Matzat PD
    J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.