These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

225 related articles for article (PubMed ID: 18453638)

  • 1. Measures of individual differences in taste and creaminess perception.
    Lim J; Urban L; Green BG
    Chem Senses; 2008 Jul; 33(6):493-501. PubMed ID: 18453638
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation.
    Hayes JE; Duffy VB
    Chem Senses; 2007 Mar; 32(3):225-36. PubMed ID: 17204520
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.
    Melis M; Tomassini Barbarossa I
    Nutrients; 2017 May; 9(6):. PubMed ID: 28587069
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Thermal taste, PROP responsiveness, and perception of oral sensations.
    Bajec MR; Pickering GJ
    Physiol Behav; 2008 Nov; 95(4):581-90. PubMed ID: 18773913
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells.
    Lipchock SV; Mennella JA; Spielman AI; Reed DR
    Am J Clin Nutr; 2013 Oct; 98(4):1136-43. PubMed ID: 24025627
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Validation of edible taste strips for assessing PROP taste perception.
    Smutzer G; Desai H; Coldwell SE; Griffith JW
    Chem Senses; 2013 Jul; 38(6):529-39. PubMed ID: 23761681
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects.
    Barragán R; Coltell O; Portolés O; Asensio EM; Sorlí JV; Ortega-Azorín C; González JI; Sáiz C; Fernández-Carrión R; Ordovas JM; Corella D
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30340375
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.
    Tepper BJ; White EA; Koelliker Y; Lanzara C; d'Adamo P; Gasparini P
    Ann N Y Acad Sci; 2009 Jul; 1170():126-39. PubMed ID: 19686122
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The gustin gene variation at rs2274333 and PROP taster status affect dietary fat perception: a stepwise multiple regression model study.
    Subramanian G; Ponnusamy V; Vasanthakumar K; Panneerselvan P; Krishnan V; Subramaniam S
    J Nutr Biochem; 2024 Jun; 128():109619. PubMed ID: 38467201
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample.
    Dinnella C; Monteleone E; Piochi M; Spinelli S; Prescott J; Pierguidi L; Gasperi F; Laureati M; Pagliarini E; Predieri S; Torri L; Barbieri S; Valli E; Bianchi P; Braghieri A; Caro AD; Di Monaco R; Favotto S; Moneta E
    Chem Senses; 2018 Nov; 43(9):697-710. PubMed ID: 30204849
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The associations between 6-n-propylthiouracil (PROP) intensity and taste intensities differ by TAS2R38 haplotype.
    Fischer ME; Cruickshanks KJ; Pankow JS; Pankratz N; Schubert CR; Huang GH; Klein BE; Klein R; Pinto A
    J Nutrigenet Nutrigenomics; 2014; 7(3):143-52. PubMed ID: 25634331
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine.
    Melis M; Arca M; Aragoni MC; Cabras T; Caltagirone C; Castagnola M; Crnjar R; Messana I; Tepper BJ; Tomassini Barbarossa I
    PLoS One; 2015; 10(6):e0131104. PubMed ID: 26103639
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracil.
    Kirkmeyer SV; Tepper BJ
    Chem Senses; 2003 Jul; 28(6):527-36. PubMed ID: 12907590
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Detection thresholds for quinine, PTC, and PROP measured using taste strips.
    Cavazzana A; Knaapila A; Roßkopf F; Han P; Hummel T
    Eur Arch Otorhinolaryngol; 2019 Mar; 276(3):753-759. PubMed ID: 30604062
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Predominant Qualities Evoked by Quinine, Sucrose, and Capsaicin Associate With PROP Bitterness, but not TAS2R38 Genotype.
    Nolden AA; McGeary JE; Hayes JE
    Chem Senses; 2020 May; 45(5):383-390. PubMed ID: 32382729
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Binary taste mixture interactions in prop non-tasters, medium-tasters and super-tasters.
    Prescott J; Ripandelli N; Wakeling I
    Chem Senses; 2001 Oct; 26(8):993-1003. PubMed ID: 11595676
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Associations between taste genetics, oral sensation and alcohol intake.
    Duffy VB; Peterson JM; Bartoshuk LM
    Physiol Behav; 2004 Sep; 82(2-3):435-45. PubMed ID: 15276808
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP.
    Tepper BJ; Melis M; Koelliker Y; Gasparini P; Ahijevych KL; Tomassini Barbarossa I
    Nutrients; 2017 Nov; 9(12):. PubMed ID: 29168731
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The impact of individual variations in taste sensitivity on coffee perceptions and preferences.
    Masi C; Dinnella C; Monteleone E; Prescott J
    Physiol Behav; 2015 Jan; 138():219-26. PubMed ID: 25446205
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes.
    Drewnowski A; Henderson SA; Shore AB
    Chem Senses; 1997 Feb; 22(1):27-37. PubMed ID: 9056083
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.