BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

502 related articles for article (PubMed ID: 18455656)

  • 1. Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects.
    Bertipaglia de Santana M; Mandarino MG; Cardoso JR; Dichi I; Dichi JB; Camargo AE; Fabris BA; Rodrigues RJ; Fatel EC; Nixdorf SL; Simão AN; Cecchini R; Barbosa DS
    Nutrition; 2008 Jun; 24(6):562-8. PubMed ID: 18455656
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trial.
    Maron DJ; Lu GP; Cai NS; Wu ZG; Li YH; Chen H; Zhu JQ; Jin XJ; Wouters BC; Zhao J
    Arch Intern Med; 2003 Jun; 163(12):1448-53. PubMed ID: 12824094
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Extract of green tea leaves partially attenuates streptozotocin-induced changes in antioxidant status and gastrointestinal functioning in rats.
    Juśkiewicz J; Zduńczyk Z; Jurgoński A; Brzuzan Ł; Godycka-Kłos I; Zary-Sikorska E
    Nutr Res; 2008 May; 28(5):343-9. PubMed ID: 19083430
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects.
    Boaventura BC; Di Pietro PF; Stefanuto A; Klein GA; de Morais EC; de Andrade F; Wazlawik E; da Silva EL
    Nutrition; 2012 Jun; 28(6):657-64. PubMed ID: 22578980
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antihypercholesterolemic effect of Chinese black tea extract in human subjects with borderline hypercholesterolemia.
    Fujita H; Yamagami T
    Nutr Res; 2008 Jul; 28(7):450-6. PubMed ID: 19083445
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fat-free foods supplemented with soy stanol-lecithin powder reduce cholesterol absorption and LDL cholesterol.
    Spilburg CA; Goldberg AC; McGill JB; Stenson WF; Racette SB; Bateman J; McPherson TB; Ostlund RE
    J Am Diet Assoc; 2003 May; 103(5):577-81. PubMed ID: 12728215
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats.
    Kuo KL; Weng MS; Chiang CT; Tsai YJ; Lin-Shiau SY; Lin JK
    J Agric Food Chem; 2005 Jan; 53(2):480-9. PubMed ID: 15656692
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Hypolipidemic and antioxidant effects of Morus alba L. (Egyptian mulberry) root bark fractions supplementation in cholesterol-fed rats.
    El-Beshbishy HA; Singab AN; Sinkkonen J; Pihlaja K
    Life Sci; 2006 May; 78(23):2724-33. PubMed ID: 16313926
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A double-blind placebo-controlled clinical trial compares the cholesterol-lowering effects of two different soy protein preparations in hypercholesterolemic subjects.
    Høie LH; Morgenstern EC; Gruenwald J; Graubaum HJ; Busch R; Lüder W; Zunft HJ
    Eur J Nutr; 2005 Mar; 44(2):65-71. PubMed ID: 15309422
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study.
    Nantz MP; Rowe CA; Bukowski JF; Percival SS
    Nutrition; 2009 Feb; 25(2):147-54. PubMed ID: 18848434
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of combining viscous fibre with lovastatin on serum lipids in normal human subjects.
    Agrawal AR; Tandon M; Sharma PL
    Int J Clin Pract; 2007 Nov; 61(11):1812-8. PubMed ID: 17935545
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant effect of simvastatin is not enhanced by its association with alpha-tocopherol in hypercholesterolemic patients.
    Pereira EC; Bertolami MC; Faludi AA; Sevanian A; Abdalla DS
    Free Radic Biol Med; 2004 Nov; 37(9):1440-8. PubMed ID: 15454283
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of some medicinal plants on plasma antioxidant system and lipid levels in rats.
    Choi EM; Hwang JK
    Phytother Res; 2005 May; 19(5):382-6. PubMed ID: 16106392
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant and hypocholesterolaemic effects of Terminalia arjuna tree-bark powder: a randomised placebo-controlled trial.
    Gupta R; Singhal S; Goyle A; Sharma VN
    J Assoc Physicians India; 2001 Feb; 49():231-5. PubMed ID: 11225136
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Epigallocatechin gallate improves serum lipid profile and erythrocyte and cardiac tissue antioxidant parameters in Wistar rats fed an atherogenic diet.
    Ramesh E; Elanchezhian R; Sakthivel M; Jayakumar T; Senthil Kumar RS; Geraldine P; Thomas PA
    Fundam Clin Pharmacol; 2008 Jun; 22(3):275-84. PubMed ID: 18485145
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Eggplant (Solanum melongena) extract does not alter serum lipid levels.
    Praça JM; Thomaz A; Caramelli B
    Arq Bras Cardiol; 2004 Mar; 82(3):269-76. PubMed ID: 15073652
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Combined extractives of red yeast rice, bitter gourd, chlorella, soy protein, and licorice improve total cholesterol, low-density lipoprotein cholesterol, and triglyceride in subjects with metabolic syndrome.
    Lee IT; Lee WJ; Tsai CM; Su IJ; Yen HT; Sheu WH
    Nutr Res; 2012 Feb; 32(2):85-92. PubMed ID: 22348456
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects.
    Cesar TB; Aptekmann NP; Araujo MP; Vinagre CC; Maranhão RC
    Nutr Res; 2010 Oct; 30(10):689-94. PubMed ID: 21056284
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Efficacy of plant sterols is not influenced by dietary cholesterol intake in hypercholesterolemic individuals.
    Kassis AN; Vanstone CA; AbuMweis SS; Jones PJ
    Metabolism; 2008 Mar; 57(3):339-46. PubMed ID: 18249205
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults.
    Liao FH; Shieh MJ; Yang SC; Lin SH; Chien YW
    Nutrition; 2007; 23(7-8):551-6. PubMed ID: 17574819
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.