497 related articles for article (PubMed ID: 18455819)
1. Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis.
Dikbas N; Kotan R; Dadasoglu F; Sahin F
Int J Food Microbiol; 2008 May; 124(2):179-82. PubMed ID: 18455819
[TBL] [Abstract][Full Text] [Related]
2. In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L.
Güllüce M; Sökmen M; Daferera D; Ağar G; Ozkan H; Kartal N; Polissiou M; Sökmen A; Sahin F
J Agric Food Chem; 2003 Jul; 51(14):3958-65. PubMed ID: 12822930
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity.
Kumar R; Mishra AK; Dubey NK; Tripathi YB
Int J Food Microbiol; 2007 Apr; 115(2):159-64. PubMed ID: 17174000
[TBL] [Abstract][Full Text] [Related]
4. Inhibition of phytopathogenic fungi by essential oil, hydrosol, ground material and extract of summer savory (Satureja hortensis L.) growing wild in Turkey.
Boyraz N; Ozcan M
Int J Food Microbiol; 2006 Apr; 107(3):238-42. PubMed ID: 16330123
[TBL] [Abstract][Full Text] [Related]
5. Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese.
Gandomi H; Misaghi A; Basti AA; Bokaei S; Khosravi A; Abbasifar A; Javan AJ
Food Chem Toxicol; 2009 Oct; 47(10):2397-400. PubMed ID: 19477213
[TBL] [Abstract][Full Text] [Related]
6. Anti-biofilm properties of Satureja hortensis L. essential oil against periodontal pathogens.
Gursoy UK; Gursoy M; Gursoy OV; Cakmakci L; Könönen E; Uitto VJ
Anaerobe; 2009 Aug; 15(4):164-7. PubMed ID: 19285147
[TBL] [Abstract][Full Text] [Related]
7. Essential oil of Aegle marmelos as a safe plant-based antimicrobial against postharvest microbial infestations and aflatoxin contamination of food commodities.
Singh P; Kumar A; Dubey NK; Gupta R
J Food Sci; 2009 Aug; 74(6):M302-7. PubMed ID: 19723215
[TBL] [Abstract][Full Text] [Related]
8. Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus.
Razzaghi-Abyaneh M; Shams-Ghahfarokhi M; Yoshinari T; Rezaee MB; Jaimand K; Nagasawa H; Sakuda S
Int J Food Microbiol; 2008 Apr; 123(3):228-33. PubMed ID: 18353477
[TBL] [Abstract][Full Text] [Related]
9. Antiaflatoxigenic and antioxidant activity of an essential oil from Ageratum conyzoides L.
Patil RP; Nimbalkar MS; Jadhav UU; Dawkar VV; Govindwar SP
J Sci Food Agric; 2010 Mar; 90(4):608-14. PubMed ID: 20355088
[TBL] [Abstract][Full Text] [Related]
10. Screening of Argentine plant extracts: impact on growth parameters and aflatoxin B1 accumulation by Aspergillus section Flavi.
Bluma R; Amaiden MR; Etcheverry M
Int J Food Microbiol; 2008 Feb; 122(1-2):114-25. PubMed ID: 18164088
[TBL] [Abstract][Full Text] [Related]
11. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.
Singh G; Maurya S; DeLampasona MP; Catalan CA
Food Chem Toxicol; 2007 Sep; 45(9):1650-61. PubMed ID: 17408833
[TBL] [Abstract][Full Text] [Related]
12. Antifungal effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin essential oils and their components against population of Aspergillus species.
Kocevski D; Du M; Kan J; Jing C; Lačanin I; Pavlović H
J Food Sci; 2013 May; 78(5):M731-7. PubMed ID: 23647469
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi.
Nguefack J; Leth V; Amvam Zollo PH; Mathur SB
Int J Food Microbiol; 2004 Aug; 94(3):329-34. PubMed ID: 15246244
[TBL] [Abstract][Full Text] [Related]
14. Chemical composition and antifungal activity of essential oil of Chrysactinia mexicana gray.
Cárdenas-Ortega NC; Zavala-Sánchez MA; Aguirre-Rivera JR; Pérez-González C; Pérez-Gutiérrez S
J Agric Food Chem; 2005 Jun; 53(11):4347-9. PubMed ID: 15913293
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions.
Matan N; Rimkeeree H; Mawson AJ; Chompreeda P; Haruthaithanasan V; Parker M
Int J Food Microbiol; 2006 Mar; 107(2):180-5. PubMed ID: 16266767
[TBL] [Abstract][Full Text] [Related]
16. Influence of growth phase on the essential oil composition and antimicrobial activities of Satureja hortensis.
Saharkhiz MJ; Zomorodian K; Rezaei MR; Saadat F; Rahimi MJ
Nat Prod Commun; 2011 Aug; 6(8):1173-8. PubMed ID: 21922929
[TBL] [Abstract][Full Text] [Related]
17. Chemical composition and antifungal activity of essential oil and various extract of Silene armeria L.
Bajpai VK; Shukla S; Kang SC
Bioresour Technol; 2008 Dec; 99(18):8903-8. PubMed ID: 18538562
[TBL] [Abstract][Full Text] [Related]
18. Control of Aspergillus section Flavi growth and aflatoxin accumulation by plant essential oils.
Bluma R; Amaiden MR; Daghero J; Etcheverry M
J Appl Microbiol; 2008 Jul; 105(1):203-14. PubMed ID: 18284488
[TBL] [Abstract][Full Text] [Related]
19. Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus.
Nogueira JH; Gonçalez E; Galleti SR; Facanali R; Marques MO; Felício JD
Int J Food Microbiol; 2010 Jan; 137(1):55-60. PubMed ID: 19906457
[TBL] [Abstract][Full Text] [Related]
20. Effects of Cymbopogon citratus L. essential oil on the growth, morphogenesis and aflatoxin production of Aspergillus flavus ML2-strain.
Helal GA; Sarhan MM; Abu Shahla AN; Abou El-Khair EK
J Basic Microbiol; 2007 Feb; 47(1):5-15. PubMed ID: 17304618
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]