182 related articles for article (PubMed ID: 18456115)
1. Identification of a non-pathogenic surrogate organism for chlorine dioxide (ClO2) gas treatment.
Kim JM; Linton RH
Food Microbiol; 2008 Jun; 25(4):597-606. PubMed ID: 18456115
[TBL] [Abstract][Full Text] [Related]
2. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
[TBL] [Abstract][Full Text] [Related]
3. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas.
Mahmoud BS; Bhagat AR; Linton RH
Food Microbiol; 2007; 24(7-8):736-44. PubMed ID: 17613371
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce.
Sy KV; Murray MB; Harrison MD; Beuchat LR
J Food Prot; 2005 Jun; 68(6):1176-87. PubMed ID: 15954704
[TBL] [Abstract][Full Text] [Related]
5. Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish.
Shin JH; Chang S; Kang DH
J Appl Microbiol; 2004; 97(5):916-22. PubMed ID: 15479406
[TBL] [Abstract][Full Text] [Related]
6. Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment.
Hong Y; Ku K; Kim M; Won M; Chung K; Song KB
J Microbiol Biotechnol; 2008 Apr; 18(4):742-5. PubMed ID: 18467870
[TBL] [Abstract][Full Text] [Related]
7. Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments.
Rajkovic A; Smigic N; Uyttendaele M; Medic H; de Zutter L; Devlieghere F
Food Microbiol; 2009 Dec; 26(8):889-95. PubMed ID: 19835777
[TBL] [Abstract][Full Text] [Related]
8. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on stored iceberg lettuce by aqueous chlorine dioxide treatment.
Kim YJ; Lee SH; Park J; Park J; Chung M; Kwon K; Chung K; Won M; Song KB
J Food Sci; 2008 Nov; 73(9):M418-22. PubMed ID: 19021812
[TBL] [Abstract][Full Text] [Related]
9. Surrogates for validation of electron beam irradiation of foods.
Rodriguez O; Castell-Perez ME; Ekpanyaskun N; Moreira RG; Castillo A
Int J Food Microbiol; 2006 Jul; 110(2):117-22. PubMed ID: 16690150
[TBL] [Abstract][Full Text] [Related]
10. Shedding of foodborne pathogens by Caenorhabditis elegans in compost-amended and unamended soil.
Anderson GL; Kenney SJ; Millner PD; Beuchat LR; Williams PL
Food Microbiol; 2006 Apr; 23(2):146-53. PubMed ID: 16942998
[TBL] [Abstract][Full Text] [Related]
11. Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying.
Bang J; Hong A; Kim H; Beuchat LR; Rhee MS; Kim Y; Ryu JH
Int J Food Microbiol; 2014 Nov; 191():129-34. PubMed ID: 25261831
[TBL] [Abstract][Full Text] [Related]
12. Detection of Escherichia coli O157:H7, Salmonella spp., Staphylococcus aureus and Listeria monocytogenes in kimchi by multiplex polymerase chain reaction (mPCR).
Park YS; Lee SR; Kim YG
J Microbiol; 2006 Feb; 44(1):92-7. PubMed ID: 16554723
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables.
Shearer AE; Strapp CM; Joerger RD
J Food Prot; 2001 Jun; 64(6):788-95. PubMed ID: 11403127
[TBL] [Abstract][Full Text] [Related]
14. Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments.
Han Y; Selby TL; Schultze KK; Nelson PE; Linton RH
J Food Prot; 2004 Nov; 67(11):2450-5. PubMed ID: 15553627
[TBL] [Abstract][Full Text] [Related]
15. A multiplex PCR assay for simultaneous detection of Escherichia coli O157:H7, Bacillus cereus, Vibrio parahaemolyticus, Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus in Korean ready-to-eat food.
Lee N; Kwon KY; Oh SK; Chang HJ; Chun HS; Choi SW
Foodborne Pathog Dis; 2014 Jul; 11(7):574-80. PubMed ID: 24796416
[TBL] [Abstract][Full Text] [Related]
16. Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoes.
Park SH; Kang DH
Int J Food Microbiol; 2015 Aug; 207():103-8. PubMed ID: 26001524
[TBL] [Abstract][Full Text] [Related]
17. Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
Smigic N; Rajkovic A; Antal E; Medic H; Lipnicka B; Uyttendaele M; Devlieghere F
Food Microbiol; 2009 Sep; 26(6):629-37. PubMed ID: 19527839
[TBL] [Abstract][Full Text] [Related]
18. Effect of temperature on chlorine dioxide inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on spinach, tomatoes, stainless steel, and glass surfaces.
Park SH; Kang DH
Int J Food Microbiol; 2018 Jun; 275():39-45. PubMed ID: 29627661
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of chlorine dioxide gas residues on selected food produce.
Trinetta V; Vaidya N; Linton R; Morgan M
J Food Sci; 2011; 76(1):T11-5. PubMed ID: 21535724
[TBL] [Abstract][Full Text] [Related]
20. Combined effect of aqueous chlorine dioxide and modified atmosphere packaging on inhibiting Salmonella Typhimurium and Listeria monocytogenes in mungbean sprouts.
Jin HH; Lee SY
J Food Sci; 2007 Nov; 72(9):M441-5. PubMed ID: 18034740
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
