BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

233 related articles for article (PubMed ID: 18460119)

  • 1. Effects of water-soluble natural antioxidants on photosensitized oxidation of conjugated linoleic acid in an oil-in-water emulsion system.
    Liu TT; Yang TS
    J Food Sci; 2008 May; 73(4):C256-61. PubMed ID: 18460119
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant synergism of green tea polyphenols with alpha-tocopherol and L-ascorbic acid in SDS micelles.
    Dai F; Chen WF; Zhou B
    Biochimie; 2008 Oct; 90(10):1499-505. PubMed ID: 18554517
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The relation between single/double or repeated tea catechin ingestions and plasma antioxidant activity in humans.
    Kimura M; Umegaki K; Kasuya Y; Sugisawa A; Higuchi M
    Eur J Clin Nutr; 2002 Dec; 56(12):1186-93. PubMed ID: 12494303
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant properties of Teaw (Cratoxylum formosum Dyer) extract in soybean oil and emulsions.
    Maisuthisakul P; Pongsawatmanit R; Gordon MH
    J Agric Food Chem; 2006 Apr; 54(7):2719-25. PubMed ID: 16569066
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The comparison of effect of catechins and green tea extract on oxidative modification of LDL in vitro.
    Ostrowska J; Skrzydlewska E
    Adv Med Sci; 2006; 51():298-303. PubMed ID: 17357329
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evidence for alpha-tocopherol regeneration reaction of green tea polyphenols in SDS micelles.
    Zhou B; Wu LM; Yang L; Liu ZL
    Free Radic Biol Med; 2005 Jan; 38(1):78-84. PubMed ID: 15589374
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of the total antioxidant activity of fruits and vegetables by a liposome assay.
    Roberts WG; Gordon MH
    J Agric Food Chem; 2003 Feb; 51(5):1486-93. PubMed ID: 12590503
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant protective effect of flavonoids on linoleic acid peroxidation induced by copper(II)/ascorbic acid system.
    Beker BY; Bakır T; Sönmezoğlu I; Imer F; Apak R
    Chem Phys Lipids; 2011 Nov; 164(8):732-9. PubMed ID: 21925488
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemiluminescence analysis of the prooxidant and antioxidant effects of epigallocatechin-3-gallate.
    Tian B; Sun Z; Xu Z; Hua Y
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():153-7. PubMed ID: 17392095
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant activity of a proanthocyanidin-rich extract from grape seed in whey protein isolate stabilized algae oil-in-water emulsions.
    Hu M; McClements DJ; Decker EA
    J Agric Food Chem; 2004 Aug; 52(16):5272-6. PubMed ID: 15291507
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Factors influencing the antioxidant and pro-oxidant activity of polyphenols in oil-in-water emulsions.
    Zhou L; Elias RJ
    J Agric Food Chem; 2012 Mar; 60(11):2906-15. PubMed ID: 22356204
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Enhancement of antibacterial effects of epigallocatechin gallate, using ascorbic acid.
    Hatano T; Tsugawa M; Kusuda M; Taniguchi S; Yoshida T; Shiota S; Tsuchiya T
    Phytochemistry; 2008 Dec; 69(18):3111-6. PubMed ID: 17889045
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Modification of gamma-radiation response in mice by green tea polyphenols.
    Lee HJ; Kim JS; Moon C; Kim JC; Lee YS; Jang JS; Jo SK; Kim SH
    Phytother Res; 2008 Oct; 22(10):1380-3. PubMed ID: 18570224
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative efficacy of oligonol, catechin and (-)-epigallocatechin 3-O-gallate in modulating the potassium bromate-induced renal toxicity in rats.
    Nishioka H; Fujii H; Sun B; Aruoma OI
    Toxicology; 2006 Sep; 226(2-3):181-7. PubMed ID: 16916569
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
    Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of epigallocatechin-3-gallate in green tea polyphenols as a potent inducer of p53-dependent apoptosis in the human lung cancer cell line A549.
    Yamauchi R; Sasaki K; Yoshida K
    Toxicol In Vitro; 2009 Aug; 23(5):834-9. PubMed ID: 19406223
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lipid peroxidation by "free" iron ions and myoglobin as affected by dietary antioxidants in simulated gastric fluids.
    Lapidot T; Granit R; Kanner J
    J Agric Food Chem; 2005 May; 53(9):3383-90. PubMed ID: 15853376
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Trout-skin gelatin-based edible films containing phenolic antioxidants: effect on physical properties and oxidative stability of cod-liver oil model food.
    Tammineni N; Unlü G; Rasco B; Powers J; Sablani S; Nindo C
    J Food Sci; 2012 Nov; 77(11):E342-7. PubMed ID: 23106294
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions.
    Jayasinghe C; Gotoh N; Wada S
    Food Chem; 2013 Dec; 141(3):3077-84. PubMed ID: 23871062
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects, quenching mechanisms, and kinetics of water soluble compounds in riboflavin photosensitized oxidation of milk.
    Bradley DG; Kim HJ; Min DB
    J Agric Food Chem; 2006 Aug; 54(16):6016-20. PubMed ID: 16881710
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.