296 related articles for article (PubMed ID: 18460124)
1. Effect of whey protein isolate-pullulan edible coatings on the quality and shelf life of freshly roasted and freeze-dried Chinese chestnut.
Gounga ME; Xu SY; Wang Z; Yang WG
J Food Sci; 2008 May; 73(4):E155-61. PubMed ID: 18460124
[TBL] [Abstract][Full Text] [Related]
2. Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs.
Kim KW; Daeschel M; Zhao Y
J Food Sci; 2008 Jun; 73(5):M227-35. PubMed ID: 18577005
[TBL] [Abstract][Full Text] [Related]
3. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
Van der Steen C; Jacxsens L; Devlieghere F; Debevere J
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):487-94. PubMed ID: 15954643
[TBL] [Abstract][Full Text] [Related]
4. Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima) fruit for commercial use.
Gounga ME; Xu SY; Wang Z
J Zhejiang Univ Sci B; 2008 Sep; 9(9):675-83. PubMed ID: 18763299
[TBL] [Abstract][Full Text] [Related]
5. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
Bierhals VS; Chiumarelli M; Hubinger MD
J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
[TBL] [Abstract][Full Text] [Related]
6. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
Wang T; Sveinsdóttir K; Magnússon H; Martinsdóttir E
J Food Sci; 2008 Jan; 73(1):S11-9. PubMed ID: 18211364
[TBL] [Abstract][Full Text] [Related]
7. Ascorbic acid-containing whey protein film coatings for control of oxidation.
Min S; Krochta JM
J Agric Food Chem; 2007 Apr; 55(8):2964-9. PubMed ID: 17367158
[TBL] [Abstract][Full Text] [Related]
8. Effect of controlled atmospheres on maintaining quality of persimmon fruit cv. "Rojo Brillante".
Arnal L; Besada C; Navarro P; Salvador A
J Food Sci; 2008 Jan; 73(1):S26-30. PubMed ID: 18211366
[TBL] [Abstract][Full Text] [Related]
9. Characterization of edible coatings consisting of pea starch, whey protein isolate, and Carnauba wax and their effects on oil rancidity and sensory properties of walnuts and pine nuts.
Mehyar GF; Al-Ismail K; Han JH; Chee GW
J Food Sci; 2012 Feb; 77(2):E52-9. PubMed ID: 22309599
[TBL] [Abstract][Full Text] [Related]
10. Novel edible coating based on aloe vera gel to maintain table grape quality and safety.
Valverde JM; Valero D; Martínez-Romero D; Guillén F; Castillo S; Serrano M
J Agric Food Chem; 2005 Oct; 53(20):7807-13. PubMed ID: 16190634
[TBL] [Abstract][Full Text] [Related]
11. Effects of yam starch films on storability and quality of fresh strawberries (Fragaria ananassa).
Mali S; Grossmann MV
J Agric Food Chem; 2003 Nov; 51(24):7005-11. PubMed ID: 14611162
[TBL] [Abstract][Full Text] [Related]
12. Using pullulan-based edible coatings to extend shelf-life of fresh-cut 'Fuji' apples.
Wu S; Chen J
Int J Biol Macromol; 2013 Apr; 55():254-7. PubMed ID: 23376560
[TBL] [Abstract][Full Text] [Related]
13. Storage stability of ascorbic acid incorporated in edible whey protein films.
Janjarasskul T; Min SC; Krochta JM
J Agric Food Chem; 2011 Dec; 59(23):12428-32. PubMed ID: 22008001
[TBL] [Abstract][Full Text] [Related]
14. Overall quality and shelf life of minimally processed and modified atmosphere packaged 'ready-to-eat' pomegranate arils.
Ayhan Z; Eştürk O
J Food Sci; 2009 Jun; 74(5):C399-405. PubMed ID: 19646034
[TBL] [Abstract][Full Text] [Related]
15. Quality changes of fresh-cut kohlrabi sticks under modified atmosphere packaging.
Escalona VH; Aguayo E; Artés F
J Food Sci; 2007 Jun; 72(5):S303-7. PubMed ID: 17995746
[TBL] [Abstract][Full Text] [Related]
16. Extending the shelf life of kohlrabi stems by modified atmosphere packaging.
Escalona VH; Aguayo E; Artés F
J Food Sci; 2007 Jun; 72(5):S308-13. PubMed ID: 17995747
[TBL] [Abstract][Full Text] [Related]
17. Advances in edible coatings for fresh fruits and vegetables: a review.
Dhall RK
Crit Rev Food Sci Nutr; 2013; 53(5):435-50. PubMed ID: 23391012
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese.
Ramos ÓL; Pereira JO; Silva SI; Fernandes JC; Franco MI; Lopes-da-Silva JA; Pintado ME; Malcata FX
J Dairy Sci; 2012 Nov; 95(11):6282-92. PubMed ID: 22939797
[TBL] [Abstract][Full Text] [Related]
19. Efficacy of antimicrobial pullulan-based coating to improve internal quality and shelf-life of chicken eggs during storage.
Morsy MK; Sharoba AM; Khalaf HH; El-Tanahy HH; Cutter CN
J Food Sci; 2015 May; 80(5):M1066-74. PubMed ID: 25847630
[TBL] [Abstract][Full Text] [Related]
20. Plasticizer types and coating methods affect quality and shelf life of eggs coated with chitosan.
Kim SH; No HK; Prinyawiwatkul W
J Food Sci; 2008 Apr; 73(3):S111-7. PubMed ID: 18387123
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]