281 related articles for article (PubMed ID: 18461644)
1. Elucidation of fatty acid profiles in vegetable oils exploiting group-type patterning and enhanced sensitivity of comprehensive two-dimensional gas chromatography.
Tranchida PQ; Giannino A; Mondello M; Sciarrone D; Dugo P; Dugo G; Mondello L
J Sep Sci; 2008 Jun; 31(10):1797-802. PubMed ID: 18461644
[TBL] [Abstract][Full Text] [Related]
2. Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC.
Tranchida PQ; Costa R; Donato P; Sciarrone D; Ragonese C; Dugo P; Dugo G; Mondello L
J Sep Sci; 2008 Oct; 31(19):3347-51. PubMed ID: 18792013
[TBL] [Abstract][Full Text] [Related]
3. Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods.
Mannina L; Dugo G; Salvo F; Cicero L; Ansanelli G; Calcagni C; Segre A
J Agric Food Chem; 2003 Jan; 51(1):120-7. PubMed ID: 12502395
[TBL] [Abstract][Full Text] [Related]
4. Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection.
Purcaro G; Barp L; Beccaria M; Conte LS
Anal Bioanal Chem; 2015 Jan; 407(1):309-19. PubMed ID: 25209809
[TBL] [Abstract][Full Text] [Related]
5. Highly selective and sensitive gas chromatography-electron-capture negative-ion mass spectrometry method for the indirect enantioselective identification of 2- and 3-hydroxy fatty acids in food and biological samples.
Jenske R; Vetter W
J Chromatogr A; 2007 Apr; 1146(2):225-31. PubMed ID: 17292906
[TBL] [Abstract][Full Text] [Related]
6. Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar, Cobrançosa e Carrasquenha.
Vaz-Freire LT; da Silva MD; Freitas AM
Anal Chim Acta; 2009 Feb; 633(2):263-70. PubMed ID: 19166732
[TBL] [Abstract][Full Text] [Related]
7. Fatty acid esters of 3-chloropropane-1,2-diol in edible oils.
Zelinková Z; Svejkovská B; Velísek J; Dolezal M
Food Addit Contam; 2006 Dec; 23(12):1290-8. PubMed ID: 17118872
[TBL] [Abstract][Full Text] [Related]
8. Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis.
Agiomyrgianaki A; Petrakis PV; Dais P
Talanta; 2010 Mar; 80(5):2165-71. PubMed ID: 20152467
[TBL] [Abstract][Full Text] [Related]
9. Chemical characterization of bio-oils using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry.
Tessarolo NS; dos Santos LR; Silva RS; Azevedo DA
J Chromatogr A; 2013 Mar; 1279():68-75. PubMed ID: 23357744
[TBL] [Abstract][Full Text] [Related]
10. Self-organizing maps and learning vector quantization networks as tools to identify vegetable oils.
Torrecilla JS; Rojo E; Oliet M; Domínguez JC; Rodríguez F
J Agric Food Chem; 2009 Apr; 57(7):2763-9. PubMed ID: 19267437
[TBL] [Abstract][Full Text] [Related]
11. Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection.
Purcaro G; Barp L; Beccaria M; Conte LS
Food Chem; 2016 Dec; 212():730-8. PubMed ID: 27374590
[TBL] [Abstract][Full Text] [Related]
12. Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils.
Vigli G; Philippidis A; Spyros A; Dais P
J Agric Food Chem; 2003 Sep; 51(19):5715-22. PubMed ID: 12952424
[TBL] [Abstract][Full Text] [Related]
13. Usefulness of the direct coupling headspace-mass spectrometry for sensory quality characterization of virgin olive oil samples.
López-Feria S; Cárdenas S; García-Mesa JA; Valcárcel M
Anal Chim Acta; 2007 Feb; 583(2):411-7. PubMed ID: 17386574
[TBL] [Abstract][Full Text] [Related]
14. Statistical characterization of sicilian olive oils from the Peloritana and Maghrebian zones according to the fatty acid profile.
Di Bella G; Maisano R; La Pera L; Lo Turco V; Salvo F; Dugo G
J Agric Food Chem; 2007 Aug; 55(16):6568-74. PubMed ID: 17616134
[TBL] [Abstract][Full Text] [Related]
15. A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils.
Tranchida PQ; Zoccali M; Purcaro G; Moret S; Conte L; Beccaria M; Dugo P; Mondello L
J Chromatogr A; 2011 Oct; 1218(42):7476-80. PubMed ID: 21774942
[TBL] [Abstract][Full Text] [Related]
16. In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils.
Barp L; Franchina FA; Purcaro G; Tranchida PQ; Mondello L
Talanta; 2017 Apr; 165():598-603. PubMed ID: 28153304
[TBL] [Abstract][Full Text] [Related]
17. Identification of 9(E),11(E)-18:2 fatty acid methyl ester at trace level in thermal stressed olive oils by GC coupled to acetonitrile CI-MS and CI-MS/MS, a possible marker for adulteration by addition of deodorized olive oil.
Saba A; Mazzini F; Raffaelli A; Mattei A; Salvadori P
J Agric Food Chem; 2005 Jun; 53(12):4867-72. PubMed ID: 15941328
[TBL] [Abstract][Full Text] [Related]
18. Classification of vegetable oils according to their botanical origin using sterol profiles established by direct infusion mass spectrometry.
Lerma-García MJ; Ramis-Ramos G; Herrero-Martínez JM; Simó-Alfonso EF
Rapid Commun Mass Spectrom; 2008 Apr; 22(7):973-8. PubMed ID: 18320541
[TBL] [Abstract][Full Text] [Related]
19. Fast comprehensive two-dimensional gas chromatography method for fatty acid methyl ester separation and quantification using dual ionic liquid columns.
Nosheen A; Mitrevski B; Bano A; Marriott PJ
J Chromatogr A; 2013 Oct; 1312():118-23. PubMed ID: 24034974
[TBL] [Abstract][Full Text] [Related]
20. Classification and adulteration detection of vegetable oils based on fatty acid profiles.
Zhang L; Li P; Sun X; Wang X; Xu B; Wang X; Ma F; Zhang Q; Ding X
J Agric Food Chem; 2014 Aug; 62(34):8745-51. PubMed ID: 25078260
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]