BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 18468043)

  • 1. Detection of Campylobacter jejuni and Campylobacter coli from broiler chicken-related samples using BAX PCR and conventional International Organization for Standardization culture.
    Williams LK; McMeechan A; Baalham T; Ward L; Humphrey TJ; Jørgensen F
    J Food Prot; 2008 Apr; 71(4):835-8. PubMed ID: 18468043
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sensitivity of Direct Culture, Enrichment and PCR for Detection of Campylobacter jejuni and C. coli in Broiler Flocks at Slaughter.
    Rodgers JD; Simpkin E; Lee R; Clifton-Hadley FA; Vidal AB
    Zoonoses Public Health; 2017 Jun; 64(4):262-271. PubMed ID: 27770505
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A charcoal- and blood-free enrichment broth for isolation and PCR detection of Campylobacter jejuni and Campylobacter coli in chicken.
    Solís-Soto LY; García S; Wesley I; Heredia N
    J Food Prot; 2011 Feb; 74(2):221-7. PubMed ID: 21333141
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isolation and polymerase chain reaction-based detection of Campylobacter jejuni and Campylobacter coli from poultry in the Philippines.
    Magistrado PA; Garcia MM; Raymundo AK
    Int J Food Microbiol; 2001 Oct; 70(1-2):197-206. PubMed ID: 11759758
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A pilot study on post-evisceration contamination of broiler carcasses and ready-to-sell livers and intestines (mala) with Campylobacter jejuni and Campylobacter coli in a high-throughput South African poultry abattoir.
    Bartkowiak-Higgo AJ; Veary CM; Venter EH; Bosman AM
    J S Afr Vet Assoc; 2006 Sep; 77(3):114-9. PubMed ID: 17137050
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rapid Detection of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in Fresh Chicken Meat and By-Products in Bangkok, Thailand, Using Modified Multiplex PCR.
    Saiyudthong S; Phusri K; Buates S
    J Food Prot; 2015 Jul; 78(7):1363-9. PubMed ID: 26197289
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Efficacy of supplemented buffered peptone water for the isolation of Campylobacter jejuni and C. coli from broiler retail products.
    Oyarzabal OA; Backert S; Nagaraj M; Miller RS; Hussain SK; Oyarzabal EA
    J Microbiol Methods; 2007 Apr; 69(1):129-36. PubMed ID: 17257696
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detection of Campylobacter jejuni in naturally contaminated chicken skin by melting peak analysis of amplicons in real-time PCR.
    Oliveira TC; Barbut S; Griffiths MW
    Int J Food Microbiol; 2005 Sep; 104(1):105-11. PubMed ID: 15996780
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of loop-mediated isothermal amplification assay and conventional culture methods for detection of Campylobacter jejuni and Campylobacter coli in naturally contaminated chicken meat samples.
    Yamazaki W; Taguchi M; Kawai T; Kawatsu K; Sakata J; Inoue K; Misawa N
    Appl Environ Microbiol; 2009 Mar; 75(6):1597-603. PubMed ID: 19139242
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantification and differentiation of Campylobacter jejuni and Campylobacter coli in raw chicken meats using a real-time PCR method.
    Hong J; Jung WK; Kim JM; Kim SH; Koo HC; Ser J; Park YH
    J Food Prot; 2007 Sep; 70(9):2015-22. PubMed ID: 17900077
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Real-time PCR approach for detection of environmental sources of Campylobacter strains colonizing broiler flocks.
    Ridley AM; Allen VM; Sharma M; Harris JA; Newell DG
    Appl Environ Microbiol; 2008 Apr; 74(8):2492-504. PubMed ID: 18203857
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development of a selective enrichment broth supplemented with bacteriological charcoal and a high concentration of polymyxin B for the detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinses.
    Chon JW; Kim H; Yim JH; Park JH; Kim MS; Seo KH
    Int J Food Microbiol; 2013 Apr; 162(3):308-10. PubMed ID: 23474610
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Combined Campylobacter jejuni and Campylobacter coli Rapid Testing and Molecular Epidemiology in Conventional Broiler Flocks.
    Schallegger G; Muri-Klinger S; Brugger K; Lindhardt C; John L; Glatzl M; Wagner M; Stessl B
    Zoonoses Public Health; 2016 Dec; 63(8):588-599. PubMed ID: 27061601
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of the BAX System with a multiplex PCR method for simultaneous detection and identification of Campylobacter jejuni and Campylobacter coli in environmental samples.
    Manfreda G; De Cesare A; Bondioli V; Franchini A
    Int J Food Microbiol; 2003 Nov; 87(3):271-8. PubMed ID: 14527799
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rapid detection of Campylobacter coli, C. jejuni, and Salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assay.
    Hong Y; Berrang ME; Liu T; Hofacre CL; Sanchez S; Wang L; Maurer JJ
    Appl Environ Microbiol; 2003 Jun; 69(6):3492-9. PubMed ID: 12788755
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Isolation and Identification of Campylobacter spp. from Poultry and Poultry By-Products in Tunisia by Conventional Culture Method and Multiplex Real-Time PCR.
    Jribi H; Sellami H; Mariam S; Smaoui S; Ghorbel A; Hachicha S; Benejat L; Messadi-Akrout F; Mégraud F; Gdoura R
    J Food Prot; 2017 Oct; 80(10):1623-1627. PubMed ID: 28853632
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Method-dependent variability in determination of prevalence of Campylobacter jejuni and Campylobacter coli in Canadian retail poultry.
    Carrillo CD; Plante D; Iugovaz I; Kenwell R; Bélanger G; Boucher F; Poulin N; Trottier YL
    J Food Prot; 2014 Oct; 77(10):1682-8. PubMed ID: 25285484
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of real-time PCR assays for detection, quantification, and differentiation of campylobacter jejuni and campylobacter coli in broiler neck skin samples.
    Schnider A; Overesch G; Korczak BM; Kuhnert P
    J Food Prot; 2010 Jun; 73(6):1057-63. PubMed ID: 20537260
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Detection of Campylobacter jejuni and Campylobacter coli in foods by enrichment culture and polymerase chain reaction enzyme-linked immunosorbent assay.
    Bolton FJ; Sails AD; Fox AJ; Wareing DR; Greenway DL
    J Food Prot; 2002 May; 65(5):760-7. PubMed ID: 12030285
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Supplementation of Bolton broth with triclosan improves detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinse.
    Chon JW; Kim YJ; Kim HS; Kim DH; Kim H; Song KY; Seo KH
    Int J Food Microbiol; 2014 Jul; 181():37-9. PubMed ID: 24813626
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.