185 related articles for article (PubMed ID: 18469246)
1. The validity and reproducibility of food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women.
Rautiainen S; Serafini M; Morgenstern R; Prior RL; Wolk A
Am J Clin Nutr; 2008 May; 87(5):1247-53. PubMed ID: 18469246
[TBL] [Abstract][Full Text] [Related]
2. The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires.
Kashino I; Serafini M; Ishihara J; Mizoue T; Sunami A; Maruyama K; Sawada N; Inoue M; Nanri A; Kurotani K; Akter S; Iwasaki M; Tsugane S
J Epidemiol; 2018 Oct; 28(10):428-436. PubMed ID: 30012906
[TBL] [Abstract][Full Text] [Related]
3. Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels.
Carrión-García CJ; Guerra-Hernández EJ; García-Villanova B; Molina-Montes E
Eur J Nutr; 2017 Jun; 56(4):1561-1576. PubMed ID: 27023743
[TBL] [Abstract][Full Text] [Related]
4. Food-frequency questionnaire-based estimates of total antioxidant capacity and risk of non-Hodgkin lymphoma.
Holtan SG; O'Connor HM; Fredericksen ZS; Liebow M; Thompson CA; Macon WR; Micallef IN; Wang AH; Slager SL; Habermann TM; Call TG; Cerhan JR
Int J Cancer; 2012 Sep; 131(5):1158-68. PubMed ID: 22038870
[TBL] [Abstract][Full Text] [Related]
5. Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity.
Pellegrini N; Salvatore S; Valtueña S; Bedogni G; Porrini M; Pala V; Del Rio D; Sieri S; Miglio C; Krogh V; Zavaroni I; Brighenti F
J Nutr; 2007 Jan; 137(1):93-8. PubMed ID: 17182807
[TBL] [Abstract][Full Text] [Related]
6. Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women.
Wang Y; Yang M; Lee SG; Davis CG; Kenny A; Koo SI; Chun OK
J Nutr Biochem; 2012 Dec; 23(12):1725-31. PubMed ID: 22617460
[TBL] [Abstract][Full Text] [Related]
7. Development and validation of a food-frequency questionnaire to assess short-term antioxidant intake in athletes.
Braakhuis AJ; Hopkins WG; Lowe TE; Rush EC
Int J Sport Nutr Exerc Metab; 2011 Apr; 21(2):105-12. PubMed ID: 21558572
[TBL] [Abstract][Full Text] [Related]
8. Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: a multicenter cross-sectional study.
Kobayashi S; Asakura K; Suga H; Sasaki S;
J Nutr Health Aging; 2014 Nov; 18(9):827-39. PubMed ID: 25389961
[TBL] [Abstract][Full Text] [Related]
9. Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.
Nilsson J; Pillai D; Onning G; Persson C; Nilsson A; Akesson B
Mol Nutr Food Res; 2005 Mar; 49(3):239-46. PubMed ID: 15704239
[TBL] [Abstract][Full Text] [Related]
10. Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women.
Kobayashi S; Murakami K; Sasaki S; Uenishi K; Yamasaki M; Hayabuchi H; Goda T; Oka J; Baba K; Ohki K; Watanabe R; Sugiyamama Y
Nutr J; 2012 Oct; 11():91. PubMed ID: 23110638
[TBL] [Abstract][Full Text] [Related]
11. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.
Pellegrini N; Serafini M; Colombi B; Del Rio D; Salvatore S; Bianchi M; Brighenti F
J Nutr; 2003 Sep; 133(9):2812-9. PubMed ID: 12949370
[TBL] [Abstract][Full Text] [Related]
12. A 7-item versus 31-item food frequency questionnaire for measuring fruit, juice, and vegetable intake among a predominantly African-American population.
Warneke CL; Davis M; De Moor C; Baranowski T
J Am Diet Assoc; 2001 Jul; 101(7):774-9. PubMed ID: 11478474
[TBL] [Abstract][Full Text] [Related]
13. Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study.
Ou B; Huang D; Hampsch-Woodill M; Flanagan JA; Deemer EK
J Agric Food Chem; 2002 May; 50(11):3122-8. PubMed ID: 12009973
[TBL] [Abstract][Full Text] [Related]
14. [Total antioxidant capacity associated to the intake of fruits and vegetables in young adults from Asuncion, Paraguay].
Vierci GE; Ferro EA
Nutr Hosp; 2019 Mar; 36(1):118-124. PubMed ID: 30834765
[TBL] [Abstract][Full Text] [Related]
15. Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study.
Shu XO; Yang G; Jin F; Liu D; Kushi L; Wen W; Gao YT; Zheng W
Eur J Clin Nutr; 2004 Jan; 58(1):17-23. PubMed ID: 14679362
[TBL] [Abstract][Full Text] [Related]
16. Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women.
Frankenfeld CL; Patterson RE; Horner NK; Neuhouser ML; Skor HE; Kalhorn TF; Howald WN; Lampe JW
Am J Clin Nutr; 2003 Mar; 77(3):674-80. PubMed ID: 12600860
[TBL] [Abstract][Full Text] [Related]
17. Is antioxidant plasma status in humans a consequence of the antioxidant food content influence?
Di Renzo L; Di Pierro D; Bigioni M; Sodi V; Galvano F; Cianci R; La Fauci L; De Lorenzo A
Eur Rev Med Pharmacol Sci; 2007; 11(3):185-92. PubMed ID: 17970235
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records.
Carlsen MH; Lillegaard IT; Karlsen A; Blomhoff R; Drevon CA; Andersen LF
Nutr J; 2010 Sep; 9():37. PubMed ID: 20843361
[TBL] [Abstract][Full Text] [Related]
19. Dietary total antioxidant capacity is related to glucose tolerance in older people: the Hertfordshire Cohort Study.
Okubo H; Syddall HE; Phillips DI; Sayer AA; Dennison EM; Cooper C; Robinson SM;
Nutr Metab Cardiovasc Dis; 2014 Mar; 24(3):301-8. PubMed ID: 24370447
[TBL] [Abstract][Full Text] [Related]
20. Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women.
Cao G; Russell RM; Lischner N; Prior RL
J Nutr; 1998 Dec; 128(12):2383-90. PubMed ID: 9868185
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
