BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

269 related articles for article (PubMed ID: 18473472)

  • 1. Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration.
    Castellar MR; Obón JM; Alacid M; Fernández-López JA
    J Agric Food Chem; 2008 Jun; 56(11):4253-7. PubMed ID: 18473472
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Color properties and stability of betacyanins from Opuntia fruits.
    Castellar R; Obón JM; Alacid M; Fernández-López JA
    J Agric Food Chem; 2003 Apr; 51(9):2772-6. PubMed ID: 12696971
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry.
    Castellanos-Santiago E; Yahia EM
    J Agric Food Chem; 2008 Jul; 56(14):5758-64. PubMed ID: 18578538
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Betacyanin and other antioxidants production during growth of Opuntia stricta (Haw.) fruits.
    Castellar MR; Solano F; Obón JM
    Plant Foods Hum Nutr; 2012 Dec; 67(4):337-43. PubMed ID: 23065426
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.
    Butera D; Tesoriere L; Di Gaudio F; Bongiorno A; Allegra M; Pintaudi AM; Kohen R; Livrea MA
    J Agric Food Chem; 2002 Nov; 50(23):6895-901. PubMed ID: 12405794
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physicochemical, nutritional, and functional characterization of fruits xoconostle (Opuntia matudae) pears from Central-México Region.
    Guzmán-Maldonado SH; Morales-Montelongo AL; Mondragón-Jacobo C; Herrera-Hernández G; Guevara-Lara F; Reynoso-Camacho R
    J Food Sci; 2010 Aug; 75(6):C485-92. PubMed ID: 20722901
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Betanin a betacyanin pigment purified from fruits of Opuntia ficus-indica induces apoptosis in human chronic myeloid leukemia Cell line-K562.
    Sreekanth D; Arunasree MK; Roy KR; Chandramohan Reddy T; Reddy GV; Reddanna P
    Phytomedicine; 2007 Nov; 14(11):739-46. PubMed ID: 17482444
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.
    Stintzing FC; Herbach KM; Mosshammer MR; Carle R; Yi W; Sellappan S; Akoh CC; Bunch R; Felker P
    J Agric Food Chem; 2005 Jan; 53(2):442-51. PubMed ID: 15656686
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical characterization of yellow-orange and purple varieties of Opuntia ficus-indica fruits and thermal stability of their betalains.
    Carreón-Hidalgo JP; Román-Guerrero A; Navarro-Ocaña A; Gómez-Linton DR; Franco-Vásquez DC; Franco-Vásquez AM; Arreguín-Espinosa R; Pérez-Flores LJ
    J Food Sci; 2023 Jan; 88(1):161-174. PubMed ID: 36524774
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of macerate enzymes on the yield, quality, volatile compounds and rheological property of prickly pear juice.
    Essa HA; Salama MF
    Nahrung; 2002 Aug; 46(4):245-50. PubMed ID: 12224419
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Extraction, stability, and separation of betalains from Opuntia joconostle cv. using response surface methodology.
    Sanchez-Gonzalez N; Jaime-Fonseca MR; San Martin-Martinez E; Zepeda LG
    J Agric Food Chem; 2013 Dec; 61(49):11995-2004. PubMed ID: 24168389
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage.
    Vergara C; Saavedra J; Sáenz C; García P; Robert P
    Food Chem; 2014 Aug; 157():246-51. PubMed ID: 24679777
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Contribution to the characterization of Opuntia spp. juices by LC-DAD-ESI-MS/MS.
    Mata A; Ferreira JP; Semedo C; Serra T; Duarte CM; Bronze MR
    Food Chem; 2016 Nov; 210():558-65. PubMed ID: 27211682
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients.
    Melgar B; Pereira E; Oliveira MBPP; Garcia-Castello EM; Rodriguez-Lopez AD; Sokovic M; Barros L; Ferreira ICFR
    Food Res Int; 2017 Nov; 101():259-265. PubMed ID: 28941692
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Betanin--a food colorant with biological activity.
    Esatbeyoglu T; Wagner AE; Schini-Kerth VB; Rimbach G
    Mol Nutr Food Res; 2015 Jan; 59(1):36-47. PubMed ID: 25178819
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
    Rodríguez-Lerma GK; Gutiérrez-Moreno K; Cárdenas-Manríquez M; Botello-Álvarez E; Jiménez-Islas H; Rico-Martínez R; Navarrete-Bolaños JL
    J Food Sci; 2011 Aug; 76(6):M346-52. PubMed ID: 22417507
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digesta.
    Tesoriere L; Fazzari M; Angileri F; Gentile C; Livrea MA
    J Agric Food Chem; 2008 Nov; 56(22):10487-92. PubMed ID: 18959410
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions.
    Robert P; Vergara C; Silva-Weiss A; Osorio FA; Santander R; Sáenz C; Giménez B
    PLoS One; 2020; 15(1):e0227866. PubMed ID: 31945132
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant capability and phytochemicals content of Sicilian prickly fruits.
    Maria Cova A; Crascì L; Panico A; Catalfo A; De Guidi G
    Int J Food Sci Nutr; 2015; 66(8):881-6. PubMed ID: 26398677
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents.
    Otálora MC; Carriazo JG; Iturriaga L; Nazareno MA; Osorio C
    Food Chem; 2015 Nov; 187():174-81. PubMed ID: 25977013
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.