These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
409 related articles for article (PubMed ID: 18476702)
1. Antioxidant compounds and antioxidant activity in "early potatoes". Leo L; Leone A; Longo C; Lombardi DA; Raimo F; Zacheo G J Agric Food Chem; 2008 Jun; 56(11):4154-63. PubMed ID: 18476702 [TBL] [Abstract][Full Text] [Related]
2. Modification of the health-promoting value of potato tubers field grown under drought stress: emphasis on dietary antioxidant and glycoalkaloid contents in five native andean cultivars (Solanum tuberosum L.). Andre CM; Schafleitner R; Guignard C; Oufir M; Aliaga CA; Nomberto G; Hoffmann L; Hausman JF; Evers D; Larondelle Y J Agric Food Chem; 2009 Jan; 57(2):599-609. PubMed ID: 19105644 [TBL] [Abstract][Full Text] [Related]
3. Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients. Andre CM; Ghislain M; Bertin P; Oufir M; Herrera Mdel R; Hoffmann L; Hausman JF; Larondelle Y; Evers D J Agric Food Chem; 2007 Jan; 55(2):366-78. PubMed ID: 17227067 [TBL] [Abstract][Full Text] [Related]
4. Antiproliferative activity and cytotoxicity of Solanum jamesii tuber extracts on human colon and prostate cancer cells in vitro. Nzaramba MN; Reddivari L; Bamberg JB; Miller JC J Agric Food Chem; 2009 Sep; 57(18):8308-15. PubMed ID: 19711917 [TBL] [Abstract][Full Text] [Related]
5. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin. Andre CM; Oufir M; Guignard C; Hoffmann L; Hausman JF; Evers D; Larondelle Y J Agric Food Chem; 2007 Dec; 55(26):10839-49. PubMed ID: 18044831 [TBL] [Abstract][Full Text] [Related]
6. Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes. Xu X; Li W; Lu Z; Beta T; Hydamaka AW J Agric Food Chem; 2009 Nov; 57(21):10231-8. PubMed ID: 19831402 [TBL] [Abstract][Full Text] [Related]
7. Genotype, location, and year influence antioxidant activity, carotenoid content, phenolic content, and composition in specialty potatoes. Reddivari L; Hale AL; Miller JC J Agric Food Chem; 2007 Oct; 55(20):8073-9. PubMed ID: 17760413 [TBL] [Abstract][Full Text] [Related]
8. Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes. Im HW; Suh BS; Lee SU; Kozukue N; Ohnisi-Kameyama M; Levin CE; Friedman M J Agric Food Chem; 2008 May; 56(9):3341-9. PubMed ID: 18386928 [TBL] [Abstract][Full Text] [Related]
9. Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake. Mohdaly AA; Sarhan MA; Smetanska I; Mahmoud A J Sci Food Agric; 2010 Jan; 90(2):218-26. PubMed ID: 20355034 [TBL] [Abstract][Full Text] [Related]
10. Inhibitory effect of antioxidant extracts from various potatoes on the proliferation of human colon and liver cancer cells. Wang Q; Chen Q; He M; Mir P; Su J; Yang Q Nutr Cancer; 2011; 63(7):1044-52. PubMed ID: 21888504 [TBL] [Abstract][Full Text] [Related]
11. Antioxidant capacity manipulation in transgenic potato tuber by changes in phenolic compounds content. Lukaszewicz M; Matysiak-Kata I; Skala J; Fecka I; Cisowski W; Szopa J J Agric Food Chem; 2004 Mar; 52(6):1526-33. PubMed ID: 15030206 [TBL] [Abstract][Full Text] [Related]
12. Storage elevates phenolic content and antioxidant activity but suppresses antiproliferative and pro-apoptotic properties of colored-flesh potatoes against human colon cancer cell lines. Madiwale GP; Reddivari L; Holm DG; Vanamala J J Agric Food Chem; 2011 Aug; 59(15):8155-66. PubMed ID: 21736387 [TBL] [Abstract][Full Text] [Related]
13. Total oxidant scavenging capacity of Euterpe oleracea Mart. (açaí) seeds and identification of their polyphenolic compounds. Rodrigues RB; Lichtenthäler R; Zimmermann BF; Papagiannopoulos M; Fabricius H; Marx F; Maia JG; Almeida O J Agric Food Chem; 2006 Jun; 54(12):4162-7. PubMed ID: 16756342 [TBL] [Abstract][Full Text] [Related]
14. Antioxidant and antiproliferative activities of strawberries. Meyers KJ; Watkins CB; Pritts MP; Liu RH J Agric Food Chem; 2003 Nov; 51(23):6887-92. PubMed ID: 14582991 [TBL] [Abstract][Full Text] [Related]
15. Improving the screening process for the selection of potato breeding lines with enhanced polyphenolics content. Shiroma-Kian C; Tay D; Manrique I; Giusti MM; Rodriguez-Saona LE J Agric Food Chem; 2008 Nov; 56(21):9835-42. PubMed ID: 18831562 [TBL] [Abstract][Full Text] [Related]
16. Antioxidant capacity in cultivated and wild Solanum species: the effect of wound stress. Wegener CB; Jansen G Food Funct; 2010 Nov; 1(2):209-18. PubMed ID: 21776472 [TBL] [Abstract][Full Text] [Related]
18. Phenolic substance characterization and chemical and cell-based antioxidant activities of 11 lentils grown in the northern United States. Xu B; Chang SK J Agric Food Chem; 2010 Feb; 58(3):1509-17. PubMed ID: 20058926 [TBL] [Abstract][Full Text] [Related]
19. Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing. Mäder J; Rawel H; Kroh LW J Agric Food Chem; 2009 Jul; 57(14):6292-7. PubMed ID: 19534529 [TBL] [Abstract][Full Text] [Related]
20. Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars. Yoo KM; Lee KW; Park JB; Lee HJ; Hwang IK J Agric Food Chem; 2004 Sep; 52(19):5907-13. PubMed ID: 15366841 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]