BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

412 related articles for article (PubMed ID: 18476702)

  • 1. Antioxidant compounds and antioxidant activity in "early potatoes".
    Leo L; Leone A; Longo C; Lombardi DA; Raimo F; Zacheo G
    J Agric Food Chem; 2008 Jun; 56(11):4154-63. PubMed ID: 18476702
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Modification of the health-promoting value of potato tubers field grown under drought stress: emphasis on dietary antioxidant and glycoalkaloid contents in five native andean cultivars (Solanum tuberosum L.).
    Andre CM; Schafleitner R; Guignard C; Oufir M; Aliaga CA; Nomberto G; Hoffmann L; Hausman JF; Evers D; Larondelle Y
    J Agric Food Chem; 2009 Jan; 57(2):599-609. PubMed ID: 19105644
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients.
    Andre CM; Ghislain M; Bertin P; Oufir M; Herrera Mdel R; Hoffmann L; Hausman JF; Larondelle Y; Evers D
    J Agric Food Chem; 2007 Jan; 55(2):366-78. PubMed ID: 17227067
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antiproliferative activity and cytotoxicity of Solanum jamesii tuber extracts on human colon and prostate cancer cells in vitro.
    Nzaramba MN; Reddivari L; Bamberg JB; Miller JC
    J Agric Food Chem; 2009 Sep; 57(18):8308-15. PubMed ID: 19711917
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.
    Andre CM; Oufir M; Guignard C; Hoffmann L; Hausman JF; Evers D; Larondelle Y
    J Agric Food Chem; 2007 Dec; 55(26):10839-49. PubMed ID: 18044831
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes.
    Xu X; Li W; Lu Z; Beta T; Hydamaka AW
    J Agric Food Chem; 2009 Nov; 57(21):10231-8. PubMed ID: 19831402
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Genotype, location, and year influence antioxidant activity, carotenoid content, phenolic content, and composition in specialty potatoes.
    Reddivari L; Hale AL; Miller JC
    J Agric Food Chem; 2007 Oct; 55(20):8073-9. PubMed ID: 17760413
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes.
    Im HW; Suh BS; Lee SU; Kozukue N; Ohnisi-Kameyama M; Levin CE; Friedman M
    J Agric Food Chem; 2008 May; 56(9):3341-9. PubMed ID: 18386928
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.
    Mohdaly AA; Sarhan MA; Smetanska I; Mahmoud A
    J Sci Food Agric; 2010 Jan; 90(2):218-26. PubMed ID: 20355034
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inhibitory effect of antioxidant extracts from various potatoes on the proliferation of human colon and liver cancer cells.
    Wang Q; Chen Q; He M; Mir P; Su J; Yang Q
    Nutr Cancer; 2011; 63(7):1044-52. PubMed ID: 21888504
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant capacity manipulation in transgenic potato tuber by changes in phenolic compounds content.
    Lukaszewicz M; Matysiak-Kata I; Skala J; Fecka I; Cisowski W; Szopa J
    J Agric Food Chem; 2004 Mar; 52(6):1526-33. PubMed ID: 15030206
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Storage elevates phenolic content and antioxidant activity but suppresses antiproliferative and pro-apoptotic properties of colored-flesh potatoes against human colon cancer cell lines.
    Madiwale GP; Reddivari L; Holm DG; Vanamala J
    J Agric Food Chem; 2011 Aug; 59(15):8155-66. PubMed ID: 21736387
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Total oxidant scavenging capacity of Euterpe oleracea Mart. (açaí) seeds and identification of their polyphenolic compounds.
    Rodrigues RB; Lichtenthäler R; Zimmermann BF; Papagiannopoulos M; Fabricius H; Marx F; Maia JG; Almeida O
    J Agric Food Chem; 2006 Jun; 54(12):4162-7. PubMed ID: 16756342
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant and antiproliferative activities of strawberries.
    Meyers KJ; Watkins CB; Pritts MP; Liu RH
    J Agric Food Chem; 2003 Nov; 51(23):6887-92. PubMed ID: 14582991
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Improving the screening process for the selection of potato breeding lines with enhanced polyphenolics content.
    Shiroma-Kian C; Tay D; Manrique I; Giusti MM; Rodriguez-Saona LE
    J Agric Food Chem; 2008 Nov; 56(21):9835-42. PubMed ID: 18831562
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant capacity in cultivated and wild Solanum species: the effect of wound stress.
    Wegener CB; Jansen G
    Food Funct; 2010 Nov; 1(2):209-18. PubMed ID: 21776472
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Potato peel extract-a natural antioxidant for retarding lipid peroxidation in radiation processed lamb meat.
    Kanatt SR; Chander R; Radhakrishna P; Sharma A
    J Agric Food Chem; 2005 Mar; 53(5):1499-504. PubMed ID: 15740031
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phenolic substance characterization and chemical and cell-based antioxidant activities of 11 lentils grown in the northern United States.
    Xu B; Chang SK
    J Agric Food Chem; 2010 Feb; 58(3):1509-17. PubMed ID: 20058926
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
    Mäder J; Rawel H; Kroh LW
    J Agric Food Chem; 2009 Jul; 57(14):6292-7. PubMed ID: 19534529
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars.
    Yoo KM; Lee KW; Park JB; Lee HJ; Hwang IK
    J Agric Food Chem; 2004 Sep; 52(19):5907-13. PubMed ID: 15366841
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.