These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
896 related articles for article (PubMed ID: 18477012)
1. Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life. Ostblom E; Lilja G; Pershagen G; van Hage M; Wickman M Clin Exp Allergy; 2008 Aug; 38(8):1325-32. PubMed ID: 18477012 [TBL] [Abstract][Full Text] [Related]
2. Food allergy and food sensitization in early childhood: results from the DARC cohort. Eller E; Kjaer HF; Høst A; Andersen KE; Bindslev-Jensen C Allergy; 2009 Jul; 64(7):1023-9. PubMed ID: 19220211 [TBL] [Abstract][Full Text] [Related]
3. Reported symptoms of food hypersensitivity and sensitization to common foods in 4-year-old children. Ostblom E; Wickman M; van Hage M; Lilja G Acta Paediatr; 2008 Jan; 97(1):85-90. PubMed ID: 18076724 [TBL] [Abstract][Full Text] [Related]
4. Symptoms to pollen and fruits early in life and allergic disease at 4 years of age. Mai XM; Neuman A; Ostblom E; Pershagen G; Nordvall L; Almqvist C; van Hage M; Wickman M Allergy; 2008 Nov; 63(11):1499-504. PubMed ID: 18721247 [TBL] [Abstract][Full Text] [Related]
5. Patterns of quantitative food-specific IgE-antibodies and reported food hypersensitivity in 4-year-old children. Ostblom E; Lilja G; Ahlstedt S; van Hage M; Wickman M Allergy; 2008 Apr; 63(4):418-24. PubMed ID: 18162084 [TBL] [Abstract][Full Text] [Related]
6. Food allergy and non-allergic food hypersensitivity in children and adolescents. Roehr CC; Edenharter G; Reimann S; Ehlers I; Worm M; Zuberbier T; Niggemann B Clin Exp Allergy; 2004 Oct; 34(10):1534-41. PubMed ID: 15479267 [TBL] [Abstract][Full Text] [Related]
7. The prevalence of food hypersensitivity in an unselected population of children and adults. Osterballe M; Hansen TK; Mortz CG; Høst A; Bindslev-Jensen C Pediatr Allergy Immunol; 2005 Nov; 16(7):567-73. PubMed ID: 16238581 [TBL] [Abstract][Full Text] [Related]
8. The impact of food hypersensitivity reported in 9-year-old children by their parents on health-related quality of life. Ostblom E; Egmar AC; Gardulf A; Lilja G; Wickman M Allergy; 2008 Feb; 63(2):211-8. PubMed ID: 18186811 [TBL] [Abstract][Full Text] [Related]
9. Time course of total and food specific IgE antibodies (Rast Fx5) in the developing allergic child. Kalach N; Soulaines P; Guerin S; de Boissieu D; Dupont C Eur Ann Allergy Clin Immunol; 2005 Sep; 37(7):257-61. PubMed ID: 16285230 [TBL] [Abstract][Full Text] [Related]
10. Relationship between aeroallergen and food allergen sensitization in childhood. Roberts G; Peckitt C; Northstone K; Strachan D; Lack G; Henderson J; Golding J; Clin Exp Allergy; 2005 Jul; 35(7):933-40. PubMed ID: 16008681 [TBL] [Abstract][Full Text] [Related]
11. Prospective association between food sensitization and food allergy: results of the LISA birth cohort study. Schnabel E; Sausenthaler S; Schaaf B; Schäfer T; Lehmann I; Behrendt H; Herbarth O; Borte M; Krämer U; von Berg A; Wichmann HE; Heinrich J; Clin Exp Allergy; 2010 Mar; 40(3):450-7. PubMed ID: 19958366 [TBL] [Abstract][Full Text] [Related]
12. Timing of solid food introduction in relation to eczema, asthma, allergic rhinitis, and food and inhalant sensitization at the age of 6 years: results from the prospective birth cohort study LISA. Zutavern A; Brockow I; Schaaf B; von Berg A; Diez U; Borte M; Kraemer U; Herbarth O; Behrendt H; Wichmann HE; Heinrich J; Pediatrics; 2008 Jan; 121(1):e44-52. PubMed ID: 18166543 [TBL] [Abstract][Full Text] [Related]
13. Quantitative analysis of IgE antibodies to food and inhalant allergens in 4-year-old children reflects their likelihood of allergic disease. Wickman M; Lilja G; Söderström L; van Hage-Hamsten M; Ahlstedt S Allergy; 2005 May; 60(5):650-7. PubMed ID: 15813811 [TBL] [Abstract][Full Text] [Related]
14. Primary versus secondary immunoglobulin E sensitization to soy and wheat in the Multi-Centre Allergy Study cohort. Matricardi PM; Bockelbrink A; Beyer K; Keil T; Niggemann B; Grüber C; Wahn U; Lau S Clin Exp Allergy; 2008 Mar; 38(3):493-500. PubMed ID: 18269671 [TBL] [Abstract][Full Text] [Related]
15. The prevalence of food hypersensitivity in young adults. Osterballe M; Mortz CG; Hansen TK; Andersen KE; Bindslev-Jensen C Pediatr Allergy Immunol; 2009 Nov; 20(7):686-92. PubMed ID: 19594854 [TBL] [Abstract][Full Text] [Related]
16. Dynamic evolution of serum immunoglobulin E to airborne allergens throughout childhood: results from the Multi-Centre Allergy Study birth cohort. Matricardi PM; Bockelbrink A; Keil T; Grüber C; Niggemann B; Hamelmann E; Wahn U; Lau S Clin Exp Allergy; 2009 Oct; 39(10):1551-7. PubMed ID: 19954429 [TBL] [Abstract][Full Text] [Related]
17. Fish consumption during the first year of life and development of allergic diseases during childhood. Kull I; Bergström A; Lilja G; Pershagen G; Wickman M Allergy; 2006 Aug; 61(8):1009-15. PubMed ID: 16867056 [TBL] [Abstract][Full Text] [Related]
18. Asthma symptoms and bronchial reactivity in school children sensitized to food allergens in infancy. Priftis KN; Mermiri D; Papadopoulou A; Papadopoulos M; Fretzayas A; Lagona E J Asthma; 2008 Sep; 45(7):590-5. PubMed ID: 18773332 [TBL] [Abstract][Full Text] [Related]
19. Sensitization to different pollens and allergic disease in 4-year-old Swedish children. Ghunaim N; Wickman M; Almqvist C; Söderström L; Ahlstedt S; van Hage M Clin Exp Allergy; 2006 Jun; 36(6):722-7. PubMed ID: 16776672 [TBL] [Abstract][Full Text] [Related]
20. Defining childhood atopic phenotypes to investigate the association of atopic sensitization with allergic disease. Kurukulaaratchy RJ; Matthews S; Arshad SH Allergy; 2005 Oct; 60(10):1280-6. PubMed ID: 16134995 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]