468 related articles for article (PubMed ID: 18478479)
1. Determination of phytoestrogens in dietary supplements by LC-MS/MS.
Clarke DB; Bailey V; Lloyd AS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):534-47. PubMed ID: 18478479
[TBL] [Abstract][Full Text] [Related]
2. Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis.
Delmonte P; Perry J; Rader JI
J Chromatogr A; 2006 Feb; 1107(1-2):59-69. PubMed ID: 16413562
[TBL] [Abstract][Full Text] [Related]
3. Dietary phytoestrogens, including isoflavones, lignans, and coumestrol, in nonvitamin, nonmineral supplements commonly consumed by women in Canada.
Thompson LU; Boucher BA; Cotterchio M; Kreiger N; Liu Z
Nutr Cancer; 2007; 59(2):176-84. PubMed ID: 18001212
[TBL] [Abstract][Full Text] [Related]
4. HPLC/DAD/MS and antioxidant activity of isoflavone-based food supplements.
Romani A; Vignolini P; Tanini A; Pampaloni B; Heimler D
Nat Prod Commun; 2010 Nov; 5(11):1775-80. PubMed ID: 21213978
[TBL] [Abstract][Full Text] [Related]
5. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
Wu Q; Wang M; Sciarappa WJ; Simon JE
J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
[TBL] [Abstract][Full Text] [Related]
6. Quantification of five isoflavones and coumestrol in various solid agroenvironmental matrices using ¹³c₃-labeled internal standards.
Hoerger CC; Praplan AP; Becker L; Wettstein FE; Hungerbühler K; Bucheli TD
J Agric Food Chem; 2011 Feb; 59(3):847-56. PubMed ID: 21204535
[TBL] [Abstract][Full Text] [Related]
7. Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males.
Vergne S; Bennetau-Pelissero C; Lamothe V; Chantre P; Potier M; Asselineau J; Perez P; Durand M; Moore N; Sauvant P
Br J Nutr; 2008 Feb; 99(2):333-44. PubMed ID: 17678570
[TBL] [Abstract][Full Text] [Related]
8. Determination of unusual soya and non-soya phytoestrogen sources in beer, fish products and other foods.
Clarke DB; Barnes KA; Lloyd AS
Food Addit Contam; 2004 Oct; 21(10):949-62. PubMed ID: 15712520
[TBL] [Abstract][Full Text] [Related]
9. Identification of urinary metabolites of the red clover isoflavones formononetin and biochanin A in human subjects.
Heinonen SM; Wähälä K; Adlercreutz H
J Agric Food Chem; 2004 Nov; 52(22):6802-9. PubMed ID: 15506819
[TBL] [Abstract][Full Text] [Related]
10. Determination of isoflavone content in soy, red clover, and kudzu dietary supplement materials by liquid chromatography-particle beam/electron ionization mass spectrometry.
Burdette CQ; Marcus RK
J AOAC Int; 2013; 96(5):925-32. PubMed ID: 24282927
[TBL] [Abstract][Full Text] [Related]
11. Ultrasound-assisted solid-phase extraction coupled with photodiode-array and fluorescence detection for chemotaxonomy of isoflavone phytoestrogens in Trifolium L. (Clover) species.
Zgórka G
J Sep Sci; 2009 Apr; 32(7):965-72. PubMed ID: 19226567
[TBL] [Abstract][Full Text] [Related]
12. High throughput quantification of phytoestrogens in human urine and serum using liquid chromatography/tandem mass spectrometry (LC-MS/MS).
Grace PB; Mistry NS; Carter MH; Leathem AJ; Teale P
J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Jun; 853(1-2):138-46. PubMed ID: 17403619
[TBL] [Abstract][Full Text] [Related]
13. Thermal degradation kinetics of isoflavone aglycones from soy and red clover.
Stintzing FC; Hoffmann M; Carle R
Mol Nutr Food Res; 2006 Apr; 50(4-5):373-7. PubMed ID: 16598813
[TBL] [Abstract][Full Text] [Related]
14. Analysis of flavonoid phytoestrogens in botanical and ephedra-containing dietary supplements.
Grippo AA; Capps K; Rougeau B; Gurley BJ
Ann Pharmacother; 2007 Sep; 41(9):1375-82. PubMed ID: 17698891
[TBL] [Abstract][Full Text] [Related]
15. Isoflavone supplements containing predominantly genistein reduce hot flash symptoms: a critical review of published studies.
Williamson-Hughes PS; Flickinger BD; Messina MJ; Empie MW
Menopause; 2006; 13(5):831-9. PubMed ID: 16932241
[TBL] [Abstract][Full Text] [Related]
16. Determination of the isoflavone composition and estrogenic activity of commercial dietary supplements based on soy or red clover.
Andres S; Hansen U; Niemann B; Palavinskas R; Lampen A
Food Funct; 2015 Jun; 6(6):2017-25. PubMed ID: 26023053
[TBL] [Abstract][Full Text] [Related]
17. Quantitative determination of triterpenoids and formononetin in rhizomes of black cohosh (Actaea racemosa) and dietary supplements by using UPLC-UV/ELS detection and identification by UPLC-MS.
Avula B; Wang YH; Smillie TJ; Khan IA
Planta Med; 2009 Mar; 75(4):381-6. PubMed ID: 19061153
[TBL] [Abstract][Full Text] [Related]
18. Quantification of six phytoestrogens at the nanogram per liter level in aqueous environmental samples using 13C3-labeled internal standards.
Erbs M; Hoerger CC; Hartmann N; Bucheli TD
J Agric Food Chem; 2007 Oct; 55(21):8339-45. PubMed ID: 17894460
[TBL] [Abstract][Full Text] [Related]
19. Early life and adult exposure to isoflavones and breast cancer risk.
Tomar RS; Shiao R
J Environ Sci Health C Environ Carcinog Ecotoxicol Rev; 2008; 26(2):113-73. PubMed ID: 18569328
[TBL] [Abstract][Full Text] [Related]
20. Estimated intakes of isoflavones and coumestrol in Korean population.
Surh J; Kim MJ; Koh E; Kim YK; Kwon H
Int J Food Sci Nutr; 2006; 57(5-6):325-44. PubMed ID: 17135023
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]