223 related articles for article (PubMed ID: 18484304)
1. Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areas.
Verger P; Khalfi N; Roy C; Blanchemanche S; Marette S; Roosen J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):765-71. PubMed ID: 18484304
[TBL] [Abstract][Full Text] [Related]
2. Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data.
Feinberg M; Soler L; Contenot S; Verger P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr; 28(4):502-12. PubMed ID: 21416416
[TBL] [Abstract][Full Text] [Related]
3. PCDD/Fs and DL-PCBs intake from fish caught in Polish fishing grounds in the Baltic Sea--characterizing the risk for consumers.
Struciński P; Piskorska-Pliszczyńska J; Maszewski S; Góralczyk K; Warenik-Bany M; Mikołajczyk S; Czaja K; Hernik A; Ludwicki JK
Environ Int; 2013 Jun; 56():32-41. PubMed ID: 23567327
[TBL] [Abstract][Full Text] [Related]
4. Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids.
Sioen I; De Henauw S; Verbeke W; Verdonck F; Willems JL; Van Camp J
Public Health Nutr; 2008 Nov; 11(11):1107-16. PubMed ID: 18167167
[TBL] [Abstract][Full Text] [Related]
5. Fish intake, plasma omega-3 polyunsaturated fatty acids, and polychlorinated dibenzo-p-dioxins/polychlorinated dibenzo-furans and co-planar polychlorinated biphenyls in the blood of the Japanese population.
Arisawa K; Matsumura T; Tohyama C; Saito H; Satoh H; Nagai M; Morita M; Suzuki T
Int Arch Occup Environ Health; 2003 Apr; 76(3):205-15. PubMed ID: 12690495
[TBL] [Abstract][Full Text] [Related]
6. Dietary exposure to dioxins and dioxin-like PCBs of Hong Kong adults: results of the first Hong Kong Total Diet Study.
Wong WW; Yip YC; Choi KK; Ho YY; Xiao Y
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(12):2152-8. PubMed ID: 24279422
[TBL] [Abstract][Full Text] [Related]
7. Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk-benefit assessments of oily seafood.
Nøstbakken OJ; Rasinger JD; Hannisdal R; Sanden M; Frøyland L; Duinker A; Frantzen S; Dahl LM; Lundebye AK; Madsen L
Environ Int; 2021 Feb; 147():106322. PubMed ID: 33348102
[TBL] [Abstract][Full Text] [Related]
8. Maternal dietary intake of dioxins and polychlorinated biphenyls and birth size in the Norwegian Mother and Child Cohort Study (MoBa).
Papadopoulou E; Caspersen IH; Kvalem HE; Knutsen HK; Duarte-Salles T; Alexander J; Meltzer HM; Kogevinas M; Brantsæter AL; Haugen M
Environ Int; 2013 Oct; 60():209-16. PubMed ID: 24071022
[TBL] [Abstract][Full Text] [Related]
9. Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption.
Sioen I; Van Camp J; Verdonck F; Verbeke W; Vanhonacker F; Willems J; De Henauw S
Chemosphere; 2008 Apr; 71(6):1056-66. PubMed ID: 18155748
[TBL] [Abstract][Full Text] [Related]
10. Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption.
Turunen AW; Männistö S; Kiviranta H; Marniemi J; Jula A; Tiittanen P; Suominen-Taipale L; Vartiainen T; Verkasalo PK
Eur J Clin Nutr; 2010 Mar; 64(3):313-23. PubMed ID: 20104234
[TBL] [Abstract][Full Text] [Related]
11. Polychlorinated biphenyls (PCBs) contamination and aryl hydrocarbon receptor (AhR) agonist activity of Omega-3 polyunsaturated fatty acid supplements: implications for daily intake of dioxins and PCBs.
Bourdon JA; Bazinet TM; Arnason TT; Kimpe LE; Blais JM; White PA
Food Chem Toxicol; 2010 Nov; 48(11):3093-7. PubMed ID: 20692313
[TBL] [Abstract][Full Text] [Related]
12. Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
Usydus Z; Szlinder-Richert J; Polak-Juszczak L; Komar K; Adamczyk M; Malesa-Ciecwierz M; Ruczynska W
Chemosphere; 2009 Mar; 74(11):1420-8. PubMed ID: 19147175
[TBL] [Abstract][Full Text] [Related]
13. Dioxins and polychlorinated biphenyls (PCBs) in fish oil dietary supplements: occurrence and human exposure in the UK.
Fernandes AR; Rose M; White S; Mortimer DN; Gem M
Food Addit Contam; 2006 Sep; 23(9):939-47. PubMed ID: 16901862
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of benefits and risks related to seafood consumption.
Sioen I; De Henauw S; Van Camp J
Verh K Acad Geneeskd Belg; 2007; 69(5-6):249-89. PubMed ID: 18351209
[TBL] [Abstract][Full Text] [Related]
15. Dioxins, furans and dioxin-like PCBs: occurrence in food and dietary intake in France.
Tard A; Gallotti S; Leblanc JC; Volatier JL
Food Addit Contam; 2007 Sep; 24(9):1007-17. PubMed ID: 17691015
[TBL] [Abstract][Full Text] [Related]
16. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
Guéguen M; Amiard JC; Arnich N; Badot PM; Claisse D; Guérin T; Vernoux JP
Rev Environ Contam Toxicol; 2011; 213():55-111. PubMed ID: 21541848
[TBL] [Abstract][Full Text] [Related]
17. Exposure of the adult population resident in Ireland to dioxins and PCBs from the diet.
Tlustos C; Anderson W; Flynn A; Pratt I
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(6):1100-13. PubMed ID: 24645880
[TBL] [Abstract][Full Text] [Related]
18. Use of advanced cluster analysis to characterize fish consumption patterns and methylmercury dietary exposures from fish and other sea foods among pregnant women.
Pouzaud F; Ibbou A; Blanchemanche S; Grandjean P; Krempf M; Philippe HJ; Verger P
J Expo Sci Environ Epidemiol; 2010 Jan; 20(1):54-68. PubMed ID: 19293844
[TBL] [Abstract][Full Text] [Related]
19. Contribution of PCB exposure from fish consumption to total dioxin-like dietary exposure.
Judd N; Griffith WC; Faustman EM
Regul Toxicol Pharmacol; 2004 Oct; 40(2):125-35. PubMed ID: 15450716
[TBL] [Abstract][Full Text] [Related]
20. Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt.
Loutfy N; Fuerhacker M; Tundo P; Raccanelli S; El Dien AG; Ahmed MT
Sci Total Environ; 2006 Oct; 370(1):1-8. PubMed ID: 16806402
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
