67 related articles for article (PubMed ID: 18485542)
21. Physical activity is associated with risk factors for chronic disease across adult women's life cycle.
Woolf K; Reese CE; Mason MP; Beaird LC; Tudor-Locke C; Vaughan LA
J Am Diet Assoc; 2008 Jun; 108(6):948-59. PubMed ID: 18502225
[TBL] [Abstract][Full Text] [Related]
22. Changes of nutritional status after distal gastrectomy in patients with gastric cancer.
Katsube T; Konnno S; Murayama M; Kuhara K; Sagawa M; Yoshimatsu K; Shiozawa S; Shimakawa T; Naritaka Y; Ogawa K
Hepatogastroenterology; 2008; 55(86-87):1864-7. PubMed ID: 19102410
[TBL] [Abstract][Full Text] [Related]
23. Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
Oza-Frank R; Cheng YJ; Narayan KM; Gregg EW
J Am Diet Assoc; 2009 Jul; 109(7):1173-8. PubMed ID: 19559133
[TBL] [Abstract][Full Text] [Related]
24. Effect of omega 3 and omega 6 fatty acid intakes from diet and supplements on plasma fatty acid levels in the first 3 years of life.
Hoyos C; Almqvist C; Garden F; Xuan W; Oddy WH; Marks GB; Webb KL
Asia Pac J Clin Nutr; 2008; 17(4):552-7. PubMed ID: 19114389
[TBL] [Abstract][Full Text] [Related]
25. Assessment of long chain n-3 polyunsaturated fatty acid status and clinical outcome in adults receiving home parenteral nutrition.
Lloyd DA; Paynton SE; Bassett P; Mateos AR; Lovegrove JA; Gabe SM; Griffin BA
Clin Nutr; 2008 Dec; 27(6):822-31. PubMed ID: 18635293
[TBL] [Abstract][Full Text] [Related]
26. Polyunsaturated fatty acid consumption and concentration among South Indian women during pregnancy.
Dwarkanath P; Muthayya S; Thomas T; Vaz M; Parikh P; Mehra R; Kurpad AV
Asia Pac J Clin Nutr; 2009; 18(3):389-94. PubMed ID: 19786387
[TBL] [Abstract][Full Text] [Related]
27. Mental retardation is associated with plasma omega-3 fatty acid levels and the omega-3/omega-6 ratio in children.
Neggers YH; Kim EK; Song JM; Chung EJ; Um YS; Park T
Asia Pac J Clin Nutr; 2009; 18(1):22-8. PubMed ID: 19329391
[TBL] [Abstract][Full Text] [Related]
28. [Impact of nutrition management in patients with head and neck cancers treated with irradiation: is the nutritional intervention useful?].
Garabige V; Giraud P; De Rycke Y; Girod A; Jouffroy T; Jaulerry C; Brunin F; Rodriguez J
Cancer Radiother; 2007 May; 11(3):111-6. PubMed ID: 17218137
[TBL] [Abstract][Full Text] [Related]
29. Addition of n-3 fatty acids to a 4-hour lipid infusion does not affect insulin sensitivity, insulin secretion, or markers of oxidative stress in subjects with type 2 diabetes mellitus.
Mostad IL; Bjerve KS; Basu S; Sutton P; Frayn KN; Grill V
Metabolism; 2009 Dec; 58(12):1753-61. PubMed ID: 19716144
[TBL] [Abstract][Full Text] [Related]
30. Intestinal malabsorption in long-term survivors of cervical cancer treated with radiotherapy.
Vistad I; Kristensen GB; Fosså SD; Dahl AA; Mørkrid L
Int J Radiat Oncol Biol Phys; 2009 Mar; 73(4):1141-7. PubMed ID: 18760883
[TBL] [Abstract][Full Text] [Related]
31. Elevated concentrations of linoleic acid in erythrocyte membrane phospholipids in patients with inflammatory bowel disease.
Ueda Y; Kawakami Y; Kunii D; Okada H; Azuma M; Le DS; Yamamoto S
Nutr Res; 2008 Apr; 28(4):239-44. PubMed ID: 19083414
[TBL] [Abstract][Full Text] [Related]
32. Essential fatty acid status in teenage girls with eating disorders and weight loss.
Swenne I; Rosling A; Tengblad S; Vessby B
Acta Paediatr; 2011 May; 100(5):762-7. PubMed ID: 21362034
[TBL] [Abstract][Full Text] [Related]
33. Protective effect of fish consumption on colorectal cancer risk. Hospital-based case-control study in Eastern Europe.
Jedrychowski W; Maugeri U; Pac A; Sochacka-Tatara E; Galas A
Ann Nutr Metab; 2008; 53(3-4):295-302. PubMed ID: 19169007
[TBL] [Abstract][Full Text] [Related]
34. Serum zinc, plasma ghrelin, leptin levels, selected biochemical parameters and nutritional status in malnourished hemodialysis patients.
Sahin H; Uyanik F; Inanç N; Erdem O
Biol Trace Elem Res; 2009 Mar; 127(3):191-9. PubMed ID: 18953507
[TBL] [Abstract][Full Text] [Related]
35. Nutrient adequacy and food group consumption of Filipino novices and religious sisters over a nine month period.
Grieger JA; Haas JD; Murray-Kolb LE; Kris-Etherton P; Beard JL
Asia Pac J Clin Nutr; 2008; 17(4):566-72. PubMed ID: 19114391
[TBL] [Abstract][Full Text] [Related]
36. Effects of food fortification on nutritional and functional status in frail elderly nursing home residents at risk of malnutrition.
Smoliner C; Norman K; Scheufele R; Hartig W; Pirlich M; Lochs H
Nutrition; 2008; 24(11-12):1139-44. PubMed ID: 18789649
[TBL] [Abstract][Full Text] [Related]
37. Anorexia and plasma levels of free tryptophan, branched chain amino acids, and ghrelin in hemodialysis patients.
Bossola M; Scribano D; Colacicco L; Tavazzi B; Giungi S; Zuppi C; Luciani G; Tazza L
J Ren Nutr; 2009 May; 19(3):248-55. PubMed ID: 19243975
[TBL] [Abstract][Full Text] [Related]
38. An adolescent weight-loss program integrating family variables reduces energy intake.
Kitzman-Ulrich H; Hampson R; Wilson DK; Presnell K; Brown A; O'Boyle M
J Am Diet Assoc; 2009 Mar; 109(3):491-6. PubMed ID: 19248868
[TBL] [Abstract][Full Text] [Related]
39. Does nutritional intervention for patients with hip fractures reduce postoperative complications and improve rehabilitation?
Gunnarsson AK; Lönn K; Gunningberg L
J Clin Nurs; 2009 May; 18(9):1325-33. PubMed ID: 19207806
[TBL] [Abstract][Full Text] [Related]
40. Effects of unsaturated fat dietary supplements on blood lipids, and on markers of malnutrition and inflammation in hemodialysis patients.
Ewers B; Riserus U; Marckmann P
J Ren Nutr; 2009 Sep; 19(5):401-11. PubMed ID: 19541503
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]