These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

398 related articles for article (PubMed ID: 18489116)

  • 1. Biological and chemical stability of garlic-derived allicin.
    Fujisawa H; Suma K; Origuchi K; Kumagai H; Seki T; Ariga T
    J Agric Food Chem; 2008 Jun; 56(11):4229-35. PubMed ID: 18489116
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thermostability of allicin determined by chemical and biological assays.
    Fujisawa H; Suma K; Origuchi K; Seki T; Ariga T
    Biosci Biotechnol Biochem; 2008 Nov; 72(11):2877-83. PubMed ID: 18997429
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability.
    Lawson LD; Wang ZJ
    J Agric Food Chem; 2005 Mar; 53(6):1974-83. PubMed ID: 15769123
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Thermal degradation of allicin in garlic extracts and its implication on the inhibition of the in-vitro growth of Helicobacter pylori.
    Cañizares P; Gracia I; Gómez LA; García A; Martín De Argila C; Boixeda D; de Rafael L
    Biotechnol Prog; 2004; 20(1):32-7. PubMed ID: 14763820
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antibacterial potential of garlic-derived allicin and its cancellation by sulfhydryl compounds.
    Fujisawa H; Watanabe K; Suma K; Origuchi K; Matsufuji H; Seki T; Ariga T
    Biosci Biotechnol Biochem; 2009 Sep; 73(9):1948-55. PubMed ID: 19734685
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC.
    Wang H; Li X; Liu X; Shen D; Qiu Y; Zhang X; Song J
    J Sci Food Agric; 2015 Jul; 95(9):1838-44. PubMed ID: 25205359
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro activity of an aqueous allicin extract and a novel allicin topical gel formulation against Lancefield group B streptococci.
    Cutler RR; Odent M; Hajj-Ahmad H; Maharjan S; Bennett NJ; Josling PD; Ball V; Hatton P; Dall'Antonia M
    J Antimicrob Chemother; 2009 Jan; 63(1):151-4. PubMed ID: 19001449
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Allyl-thiosulfinates, the bacteriostatic compounds of garlic against Helicobacter pylori.
    Cañizares P; Gracia I; Gómez LA; Martín de Argila C; Boixeda D; García A; de Rafael L
    Biotechnol Prog; 2004; 20(1):397-401. PubMed ID: 14763870
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
    Rybak ME; Calvey EM; Harnly JM
    J Agric Food Chem; 2004 Feb; 52(4):682-7. PubMed ID: 14969516
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In vitro virucidal effects of Allium sativum (garlic) extract and compounds.
    Weber ND; Andersen DO; North JA; Murray BK; Lawson LD; Hughes BG
    Planta Med; 1992 Oct; 58(5):417-23. PubMed ID: 1470664
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of cooking on garlic (Allium sativum L.) antiplatelet activity and thiosulfinates content.
    Cavagnaro PF; Camargo A; Galmarini CR; Simon PW
    J Agric Food Chem; 2007 Feb; 55(4):1280-8. PubMed ID: 17256959
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation.
    Hirsch K; Danilenko M; Giat J; Miron T; Rabinkov A; Wilchek M; Mirelman D; Levy J; Sharoni Y
    Nutr Cancer; 2000; 38(2):245-54. PubMed ID: 11525603
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Garlic revisited: antimicrobial activity of allicin-containing garlic extracts against Burkholderia cepacia complex.
    Wallock-Richards D; Doherty CJ; Doherty L; Clarke DJ; Place M; Govan JR; Campopiano DJ
    PLoS One; 2014; 9(12):e112726. PubMed ID: 25438250
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [HPLC tandem-mass spectrometric analysis of the chemical components and decomposition products of allicin extract of garlic].
    Wang L; Song M; Hang TJ; Zhang ZX; Chen J
    Yao Xue Xue Bao; 2009 Jan; 44(1):74-9. PubMed ID: 19350826
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Amplification of vacuole-targeting fungicidal activity of antibacterial antibiotic polymyxin B by allicin, an allyl sulfur compound from garlic.
    Ogita A; Nagao Y; Fujita K; Tanaka T
    J Antibiot (Tokyo); 2007 Aug; 60(8):511-8. PubMed ID: 17827662
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Formation of allicin from dried garlic (Allium sativum): a simple HPTLC method for simultaneous determination of allicin and ajoene in dried garlic and garlic preparations].
    Blania G; Spangenberg B
    Planta Med; 1991 Aug; 57(4):371-5. PubMed ID: 1775580
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Efficacy of allicin, the reactive molecule of garlic, in inhibiting Aspergillus spp. in vitro, and in a murine model of disseminated aspergillosis.
    Shadkchan Y; Shemesh E; Mirelman D; Miron T; Rabinkov A; Wilchek M; Osherov N
    J Antimicrob Chemother; 2004 May; 53(5):832-6. PubMed ID: 15044429
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antibacterial activity of allicin alone and in combination with beta-lactams against Staphylococcus spp. and Pseudomonas aeruginosa.
    Cai Y; Wang R; Pei F; Liang BB
    J Antibiot (Tokyo); 2007 May; 60(5):335-8. PubMed ID: 17551215
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [The pharmacokinetics of the S35 labeled labeled garlic constituents alliin, allicin and vinyldithiine].
    Lachmann G; Lorenz D; Radeck W; Steiper M
    Arzneimittelforschung; 1994 Jun; 44(6):734-43. PubMed ID: 8053972
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Thiolsulfinate allicin from garlic: inspiration for a new antimicrobial agent.
    Hunter R; Caira M; Stellenboom N
    Ann N Y Acad Sci; 2005 Nov; 1056():234-41. PubMed ID: 16387691
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.