These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
242 related articles for article (PubMed ID: 18490950)
21. PCR method for the detection of potential ochratoxin-producing Aspergillus species in coffee beans. Sartori D; Furlaneto MC; Martins MK; Ferreira de Paula MR; Pizzirani-Kleiner AA; Taniwaki MH; Fungaro MH Res Microbiol; 2006 May; 157(4):350-4. PubMed ID: 16376057 [TBL] [Abstract][Full Text] [Related]
22. Identification and toxigenic potential of the industrially important fungi, Aspergillus oryzae and Aspergillus sojae. Jørgensen TR J Food Prot; 2007 Dec; 70(12):2916-34. PubMed ID: 18095455 [TBL] [Abstract][Full Text] [Related]
23. Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts. von Hertwig AM; Iamanaka BT; Amorim Neto DP; Rezende JB; Martins LM; Taniwaki MH; Nascimento MS Int J Food Microbiol; 2020 Sep; 328():108666. PubMed ID: 32454365 [TBL] [Abstract][Full Text] [Related]
24. Inhibition of growth and ochratoxin A production in Aspergillus species by fungi isolated from coffee beans. de Almeida ÂB; Corrêa IP; Furuie JL; de Farias Pires T; do Rocio Dalzoto P; Pimentel IC Braz J Microbiol; 2019 Oct; 50(4):1091-1098. PubMed ID: 31515726 [TBL] [Abstract][Full Text] [Related]
25. Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil. de Fátima Rezende E; Borges JG; Cirillo MÂ; Prado G; Paiva LC; Batista LR Braz J Microbiol; 2013; 44(2):377-84. PubMed ID: 24294225 [TBL] [Abstract][Full Text] [Related]
26. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand. Noonim P; Mahakarnchanakul W; Nielsen KF; Frisvad JC; Samson RA Int J Food Microbiol; 2008 Dec; 128(2):197-202. PubMed ID: 18819720 [TBL] [Abstract][Full Text] [Related]
27. Molecular and HPLC-based approaches for detection of aflatoxin B Algammal AM; Elsayed ME; Hashem HR; Ramadan H; Sheraba NS; El-Diasty EM; Abbas SM; Hetta HF BMC Microbiol; 2021 Mar; 21(1):82. PubMed ID: 33715621 [TBL] [Abstract][Full Text] [Related]
28. Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa). Mom MP; Romero SM; Larumbe AG; Iannone L; Comerio R; Smersu CSS; Simón M; Vaamonde G Int J Food Microbiol; 2020 Aug; 326():108655. PubMed ID: 32387970 [TBL] [Abstract][Full Text] [Related]
30. Diversity of Mycotoxin-Producing Black Aspergilli in Canadian Vineyards. Qi TF; Renaud JB; McDowell T; Seifert KA; Yeung KK; Sumarah MW J Agric Food Chem; 2016 Feb; 64(7):1583-9. PubMed ID: 26837797 [TBL] [Abstract][Full Text] [Related]
31. Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer. Taniwaki MH; Frisvad JC; Ferranti LS; de Souza Lopes A; Larsen TO; Fungaro MHP; Iamanaka BT Food Microbiol; 2017 Feb; 61():14-22. PubMed ID: 27697164 [TBL] [Abstract][Full Text] [Related]
32. Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin. Susca A; Perrone G; Cozzi G; Stea G; Logrieco AF; Mulè G Int J Food Microbiol; 2013 Jul; 165(2):163-8. PubMed ID: 23732831 [TBL] [Abstract][Full Text] [Related]
33. Diversity in Secondary Metabolites Including Mycotoxins from Strains of Aspergillus Section Nigri Isolated from Raw Cashew Nuts from Benin, West Africa. Lamboni Y; Nielsen KF; Linnemann AR; Gezgin Y; Hell K; Nout MJ; Smid EJ; Tamo M; van Boekel MA; Hoof JB; Frisvad JC PLoS One; 2016; 11(10):e0164310. PubMed ID: 27768708 [TBL] [Abstract][Full Text] [Related]
34. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp. Mateo EM; Gil-Serna J; Patiño B; Jiménez M Int J Food Microbiol; 2011 Sep; 149(2):118-26. PubMed ID: 21741104 [TBL] [Abstract][Full Text] [Related]
35. Biocontrol Strains Differentially Shift the Genetic Structure of Indigenous Soil Populations of Lewis MH; Carbone I; Luis JM; Payne GA; Bowen KL; Hagan AK; Kemerait R; Heiniger R; Ojiambo PS Front Microbiol; 2019; 10():1738. PubMed ID: 31417528 [TBL] [Abstract][Full Text] [Related]
36. A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily. Oliveri C; Torta L; Catara V Int J Food Microbiol; 2008 Sep; 127(1-2):147-54. PubMed ID: 18687497 [TBL] [Abstract][Full Text] [Related]
37. Occurrence of mycotoxin producing fungi in bee pollen. González G; Hinojo MJ; Mateo R; Medina A; Jiménez M Int J Food Microbiol; 2005 Nov; 105(1):1-9. PubMed ID: 16009441 [TBL] [Abstract][Full Text] [Related]
39. Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy. Perrone G; Mulè G; Susca A; Battilani P; Pietri A; Logrieco A Appl Environ Microbiol; 2006 Jan; 72(1):680-5. PubMed ID: 16391107 [TBL] [Abstract][Full Text] [Related]
40. Taxonomic comparison of three different groups of aflatoxin producers and a new efficient producer of aflatoxin B1, sterigmatocystin and 3-O-methylsterigmatocystin, Aspergillus rambellii sp. nov. Frisvad JC; Skouboe P; Samson RA Syst Appl Microbiol; 2005 Jul; 28(5):442-53. PubMed ID: 16094871 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]