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4. Concentration variation and molecular characteristics of soluble (1,3;1,6)-β-D-glucans in submerged cultivation products of Ganoderma lucidum mycelium. Wang CH; Hsieh SC; Wang HJ; Chen ML; Lin BF; Chiang BH; Lu TJ J Agric Food Chem; 2014 Jan; 62(3):634-41. PubMed ID: 24386913 [TBL] [Abstract][Full Text] [Related]
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