BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 18491913)

  • 1. Changes of isoflavones during the growth cycle of Lupinus albus.
    D'Agostina A; Boschin G; Resta D; Annicchiarico P; Arnoldi A
    J Agric Food Chem; 2008 Jun; 56(12):4450-6. PubMed ID: 18491913
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of the environment, cultivar, maturity, and preservation method on red clover isoflavone concentration.
    Sivesind E; Seguin P
    J Agric Food Chem; 2005 Aug; 53(16):6397-402. PubMed ID: 16076124
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isoflavone profiles of red clovers and their distribution in different parts harvested at different growing stages.
    Tsao R; Papadopoulos Y; Yang R; Young JC; McRae K
    J Agric Food Chem; 2006 Aug; 54(16):5797-805. PubMed ID: 16881680
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation.
    Bennett JO; Yu O; Heatherly LG; Krishnan HB
    J Agric Food Chem; 2004 Dec; 52(25):7574-9. PubMed ID: 15675806
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Profiling isoflavone conjugates in root extracts of lupine species with LC/ESI/MSn systems.
    Kachlicki P; Marczak L; Kerhoas L; Einhorn J; Stobiecki M
    J Mass Spectrom; 2005 Aug; 40(8):1088-103. PubMed ID: 15971291
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Determination of total flavonoids in Abrus cantoniensis and its dynamic changes].
    Huang RS; Yu YX; Hu Y; Sheng XB
    Zhongguo Zhong Yao Za Zhi; 2006 Sep; 31(17):1428-31. PubMed ID: 17087082
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Profiling isoflavone conjugates in different organs of Lupinus exaltatus Zucc.
    García-López PM; Kachlicki P; Zamora-Natera F; Ruiz-Moreno J; Stobiecki M
    Phytochem Anal; 2006; 17(3):184-91. PubMed ID: 16749426
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Relative changes in tocopherols, isoflavones, total phenolic content, and antioxidative activity in soybean seeds at different reproductive stages.
    Kumar V; Rani A; Dixit AK; Bhatnagar D; Chauhan GS
    J Agric Food Chem; 2009 Apr; 57(7):2705-10. PubMed ID: 19256542
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Variation of bioactive substances in Hypericum montbretii during plant growth.
    Cirak C; Radusiene J; Arslan B
    Nat Prod Res; 2008 Feb; 22(3):246-52. PubMed ID: 18266155
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination and comparison of flavonoids and anthocyanins in Chinese sugarcane tips, stems, roots and leaves.
    Li X; Yao S; Tu B; Li X; Jia C; Song H
    J Sep Sci; 2010 May; 33(9):1216-23. PubMed ID: 20235128
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector.
    Klejdus B; Mikelová R; Petrlová J; Potesil D; Adam V; Stiborová M; Hodek P; Vacek J; Kizek R; Kubán V
    J Agric Food Chem; 2005 Jul; 53(15):5848-52. PubMed ID: 16028964
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Differentiation of isomeric flavone/isoflavone aglycones by MS2 ion trap mass spectrometry and a double neutral loss of CO.
    Kuhn F; Oehme M; Romero F; Abou-Mansour E; Tabacchi R
    Rapid Commun Mass Spectrom; 2003; 17(17):1941-9. PubMed ID: 12913857
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isoflavones as potentiators of antibacterial activity.
    Morel C; Stermitz FR; Tegos G; Lewis K
    J Agric Food Chem; 2003 Sep; 51(19):5677-9. PubMed ID: 12952418
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Compositional changes in (iso)flavonoids and estrogenic activity of three edible Lupinus species by germination and Rhizopus-elicitation.
    Aisyah S; Vincken JP; Andini S; Mardiah Z; Gruppen H
    Phytochemistry; 2016 Feb; 122():65-75. PubMed ID: 26749476
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions.
    Lee SJ; Ahn JK; Khanh TD; Chun SC; Kim SL; Ro HM; Song HK; Chung IM
    J Agric Food Chem; 2007 Nov; 55(23):9415-21. PubMed ID: 17941689
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Analysis on chemical composition of genus Pueraria stems from China].
    Zeng M; Zhang H; Zheng S; Shao F; Tao C; Su Z
    Zhongguo Zhong Yao Za Zhi; 1999 Mar; 24(3):136-7, 149, 189. PubMed ID: 12242793
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Investigation of the isoflavone content of a commercial variety of Lupinus luteus using thermospray liquid-chromatography mass spectrometry (TSP-LC-MS).
    Pantry IR; Langley GJ; O'Neill MJ; Roberts MF; Baldwin MA
    Prog Clin Biol Res; 1988; 280():57-60. PubMed ID: 3174705
    [No Abstract]   [Full Text] [Related]  

  • 18. Polyphenolic content in different plant parts of soy cultivars grown under natural conditions.
    Romani A; Vignolini P; Galardi C; Aroldi C; Vazzana C; Heimler D
    J Agric Food Chem; 2003 Aug; 51(18):5301-6. PubMed ID: 12926874
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season.
    Tsai HS; Huang LJ; Lai YH; Chang JC; Lee RS; Chiou RY
    J Agric Food Chem; 2007 Sep; 55(19):7712-5. PubMed ID: 17708647
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Flavonoids in baby spinach (Spinacia oleracea L.): changes during plant growth and storage.
    Bergquist SA; Gertsson UE; Knuthsen P; Olsson ME
    J Agric Food Chem; 2005 Nov; 53(24):9459-64. PubMed ID: 16302762
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.