379 related articles for article (PubMed ID: 18501458)
1. Real-time PCR detection of bacteria belonging to the Firmicutes Phylum.
Haakensen M; Dobson CM; Deneer H; Ziola B
Int J Food Microbiol; 2008 Jul; 125(3):236-41. PubMed ID: 18501458
[TBL] [Abstract][Full Text] [Related]
2. Group-specific PCR-RFLP and real-time PCR methods for detection and tentative discrimination of strictly anaerobic beer-spoilage bacteria of the class Clostridia.
Juvonen R; Koivula T; Haikara A
Int J Food Microbiol; 2008 Jul; 125(2):162-9. PubMed ID: 18502530
[TBL] [Abstract][Full Text] [Related]
3. Quantification of total viable bacteria on fish fillets by using ethidium bromide monoazide real-time polymerase chain reaction.
Lee JL; Levin RE
Int J Food Microbiol; 2007 Sep; 118(3):312-7. PubMed ID: 17727991
[TBL] [Abstract][Full Text] [Related]
4. Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.
Pennacchia C; Ercolini D; Villani F
Int J Food Microbiol; 2009 Sep; 134(3):230-6. PubMed ID: 19651454
[TBL] [Abstract][Full Text] [Related]
5. Development of a real-time PCR-based system targeting the 16S rRNA gene sequence for rapid detection of Alicyclobacillus spp. in juice products.
Connor CJ; Luo H; Gardener BB; Wang HH
Int J Food Microbiol; 2005 Apr; 99(3):229-35. PubMed ID: 15808357
[TBL] [Abstract][Full Text] [Related]
6. Oligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria.
Weber DG; Sahm K; Polen T; Wendisch VF; Antranikian G
J Appl Microbiol; 2008 Oct; 105(4):951-62. PubMed ID: 18785882
[TBL] [Abstract][Full Text] [Related]
7. Development of real-time PCR methods for the rapid detection of low concentrations of Gluconobacter and Gluconacetobacter species in an electrolyte replacement drink.
Gammon KS; Livens S; Pawlowsky K; Rawling SJ; Chandra S; Middleton AM
Lett Appl Microbiol; 2007 Mar; 44(3):262-7. PubMed ID: 17309502
[TBL] [Abstract][Full Text] [Related]
8. Sequencing of an internal transcribed spacer region of 16S-23S rRNA gene and designing of PCR primers for the detection of Salmonella spp. in food.
Chiu TH; Chen TR; Hwang WZ; Tsen HY
Int J Food Microbiol; 2005 Jan; 97(3):259-65. PubMed ID: 15582736
[TBL] [Abstract][Full Text] [Related]
9. Development of a real-time PCR method for Firmicutes and Bacteroidetes in faeces and its application to quantify intestinal population of obese and lean pigs.
Guo X; Xia X; Tang R; Zhou J; Zhao H; Wang K
Lett Appl Microbiol; 2008 Nov; 47(5):367-73. PubMed ID: 19146523
[TBL] [Abstract][Full Text] [Related]
10. Characterization of the brewery spoilage bacterium Obesumbacterium proteus by automated ribotyping and development of PCR methods for its biotype 1.
Koivula TT; Juvonen R; Haikara A; Suihko ML
J Appl Microbiol; 2006 Feb; 100(2):398-406. PubMed ID: 16430517
[TBL] [Abstract][Full Text] [Related]
11. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
Martín-Platero AM; Maqueda M; Valdivia E; Purswani J; Martínez-Bueno M
Food Microbiol; 2009 May; 26(3):294-304. PubMed ID: 19269572
[TBL] [Abstract][Full Text] [Related]
12. Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR.
Fernández-No IC; Guarddon M; Böhme K; Cepeda A; Calo-Mata P; Barros-Velázquez J
Food Microbiol; 2011 May; 28(3):605-10. PubMed ID: 21356471
[TBL] [Abstract][Full Text] [Related]
13. Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples.
Martínez-Blanch JF; Sánchez G; Garay E; Aznar R
Int J Food Microbiol; 2009 Sep; 135(1):15-21. PubMed ID: 19665814
[TBL] [Abstract][Full Text] [Related]
14. Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR.
Rantsiou K; Alessandria V; Urso R; Dolci P; Cocolin L
Int J Food Microbiol; 2008 Jan; 121(1):99-105. PubMed ID: 18061295
[TBL] [Abstract][Full Text] [Related]
15. Detection of beer spoilage bacteria Megasphaera and Pectinatus by polymerase chain reaction and colorimetric microplate hybridization.
Satokari R; Juvonen R; Mallison K; von Wright A; Haikara A
Int J Food Microbiol; 1998 Dec; 45(2):119-27. PubMed ID: 9924942
[TBL] [Abstract][Full Text] [Related]
16. Construction and evaluation of a microbiological positive process internal control for PCR-based examination of food samples for Listeria monocytogenes and Salmonella enterica.
Murphy NM; McLauchlin J; Ohai C; Grant KA
Int J Food Microbiol; 2007 Nov; 120(1-2):110-9. PubMed ID: 17604864
[TBL] [Abstract][Full Text] [Related]
17. [Application of multiplex semi-nested polymerase chain reaction in detection of pathogens in cerebrospinal fluid].
Yan ZY; Wang B; Bi CX
Zhonghua Liu Xing Bing Xue Za Zhi; 2003 Apr; 24(4):296-9. PubMed ID: 12820949
[TBL] [Abstract][Full Text] [Related]
18. Detection and quantification of the human-specific HF183 Bacteroides 16S rRNA genetic marker with real-time PCR for assessment of human faecal pollution in freshwater.
Seurinck S; Defoirdt T; Verstraete W; Siciliano SD
Environ Microbiol; 2005 Feb; 7(2):249-59. PubMed ID: 15658992
[TBL] [Abstract][Full Text] [Related]
19. RNA-based sandwich hybridisation method for detection of lactic acid bacteria in brewery samples.
Huhtamella S; Leinonen M; Nieminen T; Fahnert B; Myllykoski L; Breitenstein A; Neubauer P
J Microbiol Methods; 2007 Mar; 68(3):543-53. PubMed ID: 17157400
[TBL] [Abstract][Full Text] [Related]
20. Multiplex PCR for colony direct detection of Gram-positive histamine- and tyramine-producing bacteria.
Coton E; Coton M
J Microbiol Methods; 2005 Dec; 63(3):296-304. PubMed ID: 15935495
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
