305 related articles for article (PubMed ID: 18503248)
1. [Investigation of ochratoxin a, B and citrinin contamination in various commercial foods].
Tabata S; Iida K; Kimura K; Iwasaki Y; Nakazato M; Kamata K; Hirokado M
Shokuhin Eiseigaku Zasshi; 2008 Apr; 49(2):111-5. PubMed ID: 18503248
[TBL] [Abstract][Full Text] [Related]
2. [Simultaneous determination of ochratoxin A, B and citrinin in foods by HPLC-FL and LC/MS/MS].
Tabata S; Iida K; Kimura K; Iwasaki Y; Nakazato M; Kamata K; Hirokado M
Shokuhin Eiseigaku Zasshi; 2008 Apr; 49(2):100-5. PubMed ID: 18503246
[TBL] [Abstract][Full Text] [Related]
3. Four-year surveillance for ochratoxin a and fumonisins in retail foods in Japan.
Aoyama K; Nakajima M; Tabata S; Ishikuro E; Tanaka T; Norizuki H; Itoh Y; Fujita K; Kai S; Tsutsumi T; Takahashi M; Tanaka H; Iizuka S; Ogiso M; Maeda M; Yamaguchi S; Sugiyama K; Sugita-Konishi Y; Kumagai S
J Food Prot; 2010 Feb; 73(2):344-52. PubMed ID: 20132681
[TBL] [Abstract][Full Text] [Related]
4. Ochratoxin A and 2'
Zapaśnik A; Bryła M; Waśkiewicz A; Ksieniewicz-Woźniak E; Podolska G
Molecules; 2021 Dec; 27(1):. PubMed ID: 35011417
[TBL] [Abstract][Full Text] [Related]
5. Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan.
Kumagai S; Nakajima M; Tabata S; Ishikuro E; Tanaka T; Norizuki H; Itoh Y; Aoyama K; Fujita K; Kai S; Sato T; Saito S; Yoshiike N; Sugita-Konishi Y
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Sep; 25(9):1101-6. PubMed ID: 19238621
[TBL] [Abstract][Full Text] [Related]
6. Occurrence of ochratoxin A in cocoa products and chocolate.
Serra Bonvehí J
J Agric Food Chem; 2004 Oct; 52(20):6347-52. PubMed ID: 15453712
[TBL] [Abstract][Full Text] [Related]
7. Biomarkers of Deoxynivalenol, Citrinin, Ochratoxin A and Zearalenone in Pigs after Exposure to Naturally Contaminated Feed Close to Guidance Values.
Tkaczyk A; Jedziniak P; Zielonka Ł; Dąbrowski M; Ochodzki P; Rudawska A
Toxins (Basel); 2021 Oct; 13(11):. PubMed ID: 34822534
[TBL] [Abstract][Full Text] [Related]
8. Occurrence of aflatoxins, ochratoxin A, and fumonisins in retail foods in Japan.
Sugita-Konishi Y; Nakajima M; Tabata S; Ishikuro E; Tanaka T; Norizuki H; Itoh Y; Aoyama K; Fujita K; Kai S; Kumagai S
J Food Prot; 2006 Jun; 69(6):1365-70. PubMed ID: 16786858
[TBL] [Abstract][Full Text] [Related]
9. Occurrence of ochratoxin A in cocoa beans: effect of shelling.
Amézqueta S; González-Peñas E; Murillo M; de Cerain AL
Food Addit Contam; 2005 Jun; 22(6):590-6. PubMed ID: 16019834
[TBL] [Abstract][Full Text] [Related]
10. Use of enzyme-linked immunosorbent assay to screen for aflatoxins, ochratoxin A, and deoxynivalenol in dry pet foods.
Okuma TA; Huynh TP; Hellberg RS
Mycotoxin Res; 2018 Mar; 34(1):69-75. PubMed ID: 29147915
[TBL] [Abstract][Full Text] [Related]
11. Development and validation of an LC-MS/MS method for the simultaneous determination of citrinin and ochratoxin a in a variety of feed and foodstuffs.
Meerpoel C; Vidal A; di Mavungu JD; Huybrechts B; Tangni EK; Devreese M; Croubels S; De Saeger S
J Chromatogr A; 2018 Dec; 1580():100-109. PubMed ID: 30384965
[TBL] [Abstract][Full Text] [Related]
12. Analysis of cocoa products for ochratoxin A and aflatoxins.
Turcotte AM; Scott PM; Tague B
Mycotoxin Res; 2013 Aug; 29(3):193-201. PubMed ID: 23564311
[TBL] [Abstract][Full Text] [Related]
13. Aflatoxins and ochratoxin A: occurrence and contamination levels in cocoa beans from Brazil.
Pires PN; Vargas EA; Gomes MB; Vieira CBM; Santos EAD; Bicalho AAC; Silva SC; Rezende RP; Oliveira IS; Luz EDMN; Trovatti Uetanabaro AP
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 May; 36(5):815-824. PubMed ID: 30973077
[TBL] [Abstract][Full Text] [Related]
14. Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat.
Pussemier L; Piérard JY; Anselme M; Tangni EK; Motte JC; Larondelle Y
Food Addit Contam; 2006 Nov; 23(11):1208-18. PubMed ID: 17071524
[TBL] [Abstract][Full Text] [Related]
15. Estimation of multi-mycotoxin contamination in South African compound feeds.
Njobeh PB; Dutton MF; Åberg AT; Haggblom P
Toxins (Basel); 2012 Oct; 4(10):836-48. PubMed ID: 23162700
[TBL] [Abstract][Full Text] [Related]
16. UHPLC-MS/MS determination of ochratoxin A and fumonisins in coffee using QuEChERS extraction combined with mixed-mode SPE purification.
Nielsen KF; Ngemela AF; Jensen LB; de Medeiros LS; Rasmussen PH
J Agric Food Chem; 2015 Jan; 63(3):1029-34. PubMed ID: 25553918
[TBL] [Abstract][Full Text] [Related]
17. A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans.
Ouakhssase A; Fatini N; Ait Addi E
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Sep; 38(9):1551-1560. PubMed ID: 34047680
[TBL] [Abstract][Full Text] [Related]
18. Aflatoxins, ochratoxins and zearalenone in sorghum and sorghum products in Sudan.
Elbashir AA; Ali SE
Food Addit Contam Part B Surveill; 2014; 7(2):135-40. PubMed ID: 24914599
[TBL] [Abstract][Full Text] [Related]
19. Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis.
Mousavi Khaneghah A; Fakhri Y; Raeisi S; Armoon B; Sant'Ana AS
Food Chem Toxicol; 2018 Aug; 118():830-848. PubMed ID: 29935247
[TBL] [Abstract][Full Text] [Related]
20. Co-occurrence of aflatoxins, ochratoxin A and citrinin in "egusi" melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom.
Somorin Y; Akinyemi A; Bertuzzi T; Pietri A
Food Addit Contam Part B Surveill; 2016 Sep; 9(3):230-5. PubMed ID: 27134068
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]