448 related articles for article (PubMed ID: 18513457)
1. Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk.
Moatsou G; Bakopanos C; Katharios D; Katsaros G; Kandarakis I; Taoukis P; Politis I
J Dairy Res; 2008 Aug; 75(3):262-9. PubMed ID: 18513457
[TBL] [Abstract][Full Text] [Related]
2. Effects of native and denatured whey proteins on plasminogen activator activity.
Rippel KM; Nielsen SS; Hayes KD
J Dairy Sci; 2004 Aug; 87(8):2344-50. PubMed ID: 15328255
[TBL] [Abstract][Full Text] [Related]
3. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
Bertrand-Harb C; Baday A; Dalgalarrondo M; Chobert JM; Haertlé T
Nahrung; 2002 Aug; 46(4):283-9. PubMed ID: 12224426
[TBL] [Abstract][Full Text] [Related]
4. Plasmin activity in pressurized milk.
García-Risco MR; Recio I; Molina E; López-Fandiño R
J Dairy Sci; 2003 Mar; 86(3):728-34. PubMed ID: 12703607
[TBL] [Abstract][Full Text] [Related]
5. Fluorescent labeling study of plasminogen concentration and location in simulated bovine milk systems.
Wang L; Hayes KD; Mauer LJ
J Dairy Sci; 2006 Jan; 89(1):58-70. PubMed ID: 16357268
[TBL] [Abstract][Full Text] [Related]
6. Kinetics of changes in plasmin activity and proteolysis on heating milk.
Crudden A; Oliveira JC; Kelly AL
J Dairy Res; 2005 Nov; 72(4):493-504. PubMed ID: 16223467
[TBL] [Abstract][Full Text] [Related]
7. Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora.
Didelot S; Bordenave-Juchereau S; Rosenfeld E; Piot JM; Sannier F
J Dairy Res; 2006 May; 73(2):163-70. PubMed ID: 16476172
[TBL] [Abstract][Full Text] [Related]
8. Contribution of macrophages to proteolysis and plasmin activity in ewe bulk milk.
Caroprese M; Marzano A; Schena L; Marino R; Santillo A; Albenzio M
J Dairy Sci; 2007 Jun; 90(6):2767-72. PubMed ID: 17517716
[TBL] [Abstract][Full Text] [Related]
9. Enzymatic assay for the combined determination of plasmin plus plasminogen in milk: revisited.
Politis I; Zavizion B; Barbano DM; Gorewit RC
J Dairy Sci; 1993 May; 76(5):1260-7. PubMed ID: 8505418
[TBL] [Abstract][Full Text] [Related]
10. Isolation and characterization of copolymers of beta-lactoglobulin, alpha-lactalbumin, kappa-casein, and alphas1-casein generated by pressurization and thermal treatment of raw milk.
Nabhan MA; Girardet JM; Campagna S; Gaillard JL; Le Roux Y
J Dairy Sci; 2004 Nov; 87(11):3614-22. PubMed ID: 15483144
[TBL] [Abstract][Full Text] [Related]
11. Proteolysis of milk proteins lactosylated in model systems.
Dalsgaard TK; Nielsen JH; Larsen LB
Mol Nutr Food Res; 2007 Apr; 51(4):404-14. PubMed ID: 17357984
[TBL] [Abstract][Full Text] [Related]
12. Plasminogen activation system in goat milk and its relation with composition and coagulation properties.
Fantuz F; Polidori F; Cheli F; Baldi A
J Dairy Sci; 2001 Aug; 84(8):1786-90. PubMed ID: 11518301
[TBL] [Abstract][Full Text] [Related]
13. Activity and nature of plasminogen activators associated with the casein micelle.
Ismail B; Choi LH; Were LM; Nielsen SS
J Dairy Sci; 2006 Sep; 89(9):3285-95. PubMed ID: 16899661
[TBL] [Abstract][Full Text] [Related]
14. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
Anema SG; Li Y
J Agric Food Chem; 2003 Mar; 51(6):1640-6. PubMed ID: 12617598
[TBL] [Abstract][Full Text] [Related]
15. Effects of heat and high hydrostatic pressure treatments on disulfide bonding interchanges among the proteins in skim milk.
Patel HA; Singh H; Anema SG; Creamer LK
J Agric Food Chem; 2006 May; 54(9):3409-20. PubMed ID: 16637702
[TBL] [Abstract][Full Text] [Related]
16. Significance of frictional heating for effects of high pressure homogenisation on milk.
Datta N; Hayes MG; Deeth HC; Kelly AL
J Dairy Res; 2005 Nov; 72(4):393-9. PubMed ID: 16223453
[TBL] [Abstract][Full Text] [Related]
17. High pressure treatment of bovine milk: effects on casein micelles and whey proteins.
Huppertz T; Fox PF; Kelly AL
J Dairy Res; 2004 Feb; 71(1):97-106. PubMed ID: 15068072
[TBL] [Abstract][Full Text] [Related]
18. Effects of Pseudomonas fluorescens M3/6 bacterial protease on plasmin system and plasminogen activation.
Frohbieter KA; Ismail B; Nielsen SS; Hayes KD
J Dairy Sci; 2005 Oct; 88(10):3392-401. PubMed ID: 16162512
[TBL] [Abstract][Full Text] [Related]
19. Bovine milk procathepsin D and cathepsin D: coagulation and milk protein degradation.
Larsen LB; Benfeldt C; Rasmussen LK; Petersen TE
J Dairy Res; 1996 Feb; 63(1):119-30. PubMed ID: 8655737
[TBL] [Abstract][Full Text] [Related]
20. High pressure-induced denaturation of alpha-lactalbumin and beta-lactoglobulin in bovine milk and whey: a possible mechanism.
Huppertz T; Fox PF; Kelly AL
J Dairy Res; 2004 Nov; 71(4):489-95. PubMed ID: 15605716
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
