BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 18513957)

  • 1. In vitro antioxidant activity of liquor from fermented shrimp biowaste.
    Sachindra NM; Bhaskar N
    Bioresour Technol; 2008 Dec; 99(18):9013-6. PubMed ID: 18513957
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites.
    Sachindra NM; Sato E; Maeda H; Hosokawa M; Niwano Y; Kohno M; Miyashita K
    J Agric Food Chem; 2007 Oct; 55(21):8516-22. PubMed ID: 17894451
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Yield and chemical composition of fractions from fermented shrimp biowaste.
    Narayan B; Velappan SP; Zituji SP; Manjabhatta SN; Gowda LR
    Waste Manag Res; 2010 Jan; 28(1):64-70. PubMed ID: 19723823
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria.
    Virtanen T; Pihlanto A; Akkanen S; Korhonen H
    J Appl Microbiol; 2007 Jan; 102(1):106-15. PubMed ID: 17184325
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant activity and free radical scavenging reactions of hydroxybenzyl alcohols. Biochemical and pulse radiolysis studies.
    Dhiman SB; Kamat JP; Naik DB
    Chem Biol Interact; 2009 Dec; 182(2-3):119-27. PubMed ID: 19665455
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant properties of bio-active substances from shrimp head fermented by Bacillus licheniformis OPL-007.
    Mao X; Liu P; He S; Xie J; Kan F; Yu C; Li Z; Xue C; Lin H
    Appl Biochem Biotechnol; 2013 Nov; 171(5):1240-52. PubMed ID: 23609904
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Peptide fractionation and free radical scavenging activity of zein hydrolysate.
    Tang X; He Z; Dai Y; Xiong YL; Xie M; Chen J
    J Agric Food Chem; 2010 Jan; 58(1):587-93. PubMed ID: 19928919
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant activity of glyceollins derived from soybean elicited with Aspergillus sojae.
    Kim HJ; Suh HJ; Kim JH; Park S; Joo YC; Kim JS
    J Agric Food Chem; 2010 Nov; 58(22):11633-8. PubMed ID: 21033668
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant activity of an aminothiazole compound: possible mechanisms.
    De S; Adhikari S; Tilak-Jain J; Menon VP; Devasagayam TP
    Chem Biol Interact; 2008 Jun; 173(3):215-23. PubMed ID: 18466888
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant and antimelanogenic activities of polyamine conjugates from corn bran and related hydroxycinnamic acids.
    Choi SW; Lee SK; Kim EO; Oh JH; Yoon KS; Parris N; Hicks KB; Moreau RA
    J Agric Food Chem; 2007 May; 55(10):3920-5. PubMed ID: 17397179
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Singlet oxygen quenching and radical scavenging capacities of structurally-related flavonoids present in Zuccagnia punctata Cav.
    Vieyra FE; Boggetti HJ; Zampini IC; Ordoñez RM; Isla MI; Alvarez RM; De Rosso V; Mercadante AZ; Borsarelli CD
    Free Radic Res; 2009 Jun; 43(6):553-64. PubMed ID: 19431060
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant properties of casein calcium peptides and their effects on lipid oxidation in beef homogenates.
    Sakanaka S; Tachibana Y; Ishihara N; Juneja LR
    J Agric Food Chem; 2005 Jan; 53(2):464-8. PubMed ID: 15656689
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai).
    Schauss AG; Wu X; Prior RL; Ou B; Huang D; Owens J; Agarwal A; Jensen GS; Hart AN; Shanbrom E
    J Agric Food Chem; 2006 Nov; 54(22):8604-10. PubMed ID: 17061840
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Free radical scavenging reactions of sulfasalazine, 5-aminosalicylic acid and sulfapyridine: mechanistic aspects and antioxidant activity.
    Joshi R; Kumar S; Unnikrishnan M; Mukherjee T
    Free Radic Res; 2005 Nov; 39(11):1163-72. PubMed ID: 16298742
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria.
    Wang YC; Yu RC; Chou CC
    Food Microbiol; 2006 Apr; 23(2):128-35. PubMed ID: 16942996
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In vitro scavenging activity for reactive oxygen species by N-substituted indole-2-carboxylic acid esters.
    Kruk I; Aboul-Enein HY; Michalska T; Lichszteld K; Kubasik-Kladna K; Olgen S
    Luminescence; 2007; 22(4):379-86. PubMed ID: 17471487
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays.
    Clausen MR; Skibsted LH; Stagsted J
    J Agric Food Chem; 2009 Apr; 57(7):2912-9. PubMed ID: 19281275
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Structure and protective effect of exopolysaccharide from P. Agglomerans strain KFS-9 against UV radiation.
    Wang H; Jiang X; Mu H; Liang X; Guan H
    Microbiol Res; 2007; 162(2):124-9. PubMed ID: 16580187
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of novel furan compounds on the basis of their radical scavenging activity and cytoprotective effects against glutamate- and lipopolysaccharide-induced insults.
    Nishio K; Fukuhara A; Omata Y; Saito Y; Yamaguchi S; Kato H; Yoshida Y; Niki E
    Bioorg Med Chem; 2008 Dec; 16(24):10332-7. PubMed ID: 18976930
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant properties and free radical-scavenging reactivity of a family of hydroxynaphthalenones and dihydroxyanthracenones.
    Rodríguez J; Olea-Azar C; Cavieres C; Norambuena E; Delgado-Castro T; Soto-Delgado J; Araya-Maturana R
    Bioorg Med Chem; 2007 Nov; 15(22):7058-65. PubMed ID: 17845855
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.