These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 18515031)

  • 41. Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS.
    Zhong L; Wu G; Fang Z; Wahlqvist ML; Hodgson JM; Clarke MW; Junaldi E; Johnson SK
    Food Res Int; 2019 Feb; 116():1153-1162. PubMed ID: 30716901
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Aqueous extracts of walnut (Juglans regia L.) leaves: quantitative analyses of hydroxycinnamic and chlorogenic acids.
    Gutiérrez Ortiz AL; Berti F; Navarini L; Crisafulli P; Colomban S; Forzato C
    J Chromatogr Sci; 2018 Sep; 56(8):753-760. PubMed ID: 29762631
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Optimization of a liquid chromatography method based on simultaneous electrospray ionization mass spectrometric and ultraviolet photodiode array detection for analysis of flavonoid glycosides.
    Cuyckens F; Claeys M
    Rapid Commun Mass Spectrom; 2002; 16(24):2341-8. PubMed ID: 12478580
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Qualitative and quantitative analysis of steroidal saponins in crude extracts from Paris polyphylla var. yunnanensis and P. polyphylla var. chinensis by high performance liquid chromatography coupled with mass spectrometry.
    Zhang T; Liu H; Liu XT; Xu DR; Chen XQ; Wang Q
    J Pharm Biomed Anal; 2010 Jan; 51(1):114-24. PubMed ID: 19767166
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Qualitative and semi-quantitative analysis of phenolics in Eucalyptus globulus leaves by high-performance liquid chromatography coupled with diode array detection and electrospray ionisation mass spectrometry.
    Boulekbache-Makhlouf L; Meudec E; Mazauric JP; Madani K; Cheynier V
    Phytochem Anal; 2013 Feb; 24(2):162-70. PubMed ID: 22930658
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Distribution of bound hydroxycinnamic acids and their glycosyl esters in barley (Hordeum vulgare L.) air-classified flour: comparative study between reversed phase-high performance chromatography-mass spectrometry (RP-HPLC/MS) and spectrophotometric analysis.
    Verardo V; Bonoli M; Marconi E; Caboni MF
    J Agric Food Chem; 2008 Dec; 56(24):11900-5. PubMed ID: 19090712
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n).
    Schütz K; Kammerer D; Carle R; Schieber A
    J Agric Food Chem; 2004 Jun; 52(13):4090-6. PubMed ID: 15212452
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn.
    Gavrilova V; Kajdzanoska M; Gjamovski V; Stefova M
    J Agric Food Chem; 2011 Apr; 59(8):4009-18. PubMed ID: 21401099
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes.
    Zhu F; Cai YZ; Yang X; Ke J; Corke H
    J Agric Food Chem; 2010 Jul; 58(13):7588-96. PubMed ID: 20524661
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Characterization of acylated flavonoid-O-glycosides and methoxylated flavonoids from Tagetes maxima by liquid chromatography coupled to electrospray ionization tandem mass spectrometry.
    Parejo I; Jáuregui O; Viladomat F; Bastida J; Codina C
    Rapid Commun Mass Spectrom; 2004; 18(23):2801-10. PubMed ID: 15508135
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Increase in insulin sensitivity by the association of chicoric acid and chlorogenic acid contained in a natural chicoric acid extract (NCRAE) of chicory (Cichorium intybus L.) for an antidiabetic effect.
    Ferrare K; Bidel LPR; Awwad A; Poucheret P; Cazals G; Lazennec F; Azay-Milhau J; Tournier M; Lajoix AD; Tousch D
    J Ethnopharmacol; 2018 Apr; 215():241-248. PubMed ID: 29325917
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Health Benefits of Key Constituents in
    Birsa ML; Sarbu LG
    Nutrients; 2023 Mar; 15(6):. PubMed ID: 36986053
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Occurrence of p-nonylphenol isomers in wild species of Cichorium endivia subsp. divaricatum.
    Dembitsky VM; Goldshlag P; Srebnik M
    J Chem Ecol; 2002 Aug; 28(8):1623-8. PubMed ID: 12371814
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Screening and evaluation of active compounds in polyphenol mixtures by HPLC coupled with chemical methodology and its application.
    Zhao Y; Wang Y; Jiang ZT; Li R
    Food Chem; 2017 Jul; 227():187-193. PubMed ID: 28274421
    [TBL] [Abstract][Full Text] [Related]  

  • 55. HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. Subsp. sylvestris L.).
    Romani A; Vignolini P; Isolani L; Ieri F; Heimler D
    J Agric Food Chem; 2006 Feb; 54(4):1342-6. PubMed ID: 16478258
    [TBL] [Abstract][Full Text] [Related]  

  • 56. HPLC-DAD-ESI/MS(n) analysis of phenolic compounds for quality control of Grindelia robusta Nutt. and bioactivities.
    Ferreres F; Grosso C; Gil-Izquierdo A; Valentão P; Azevedo C; Andrade PB
    J Pharm Biomed Anal; 2014 Jun; 94():163-72. PubMed ID: 24603350
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Analysis of Polyamines Conjugated with Hydroxycinnamoyl Acids by High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry.
    Torras-Claveria L; Bastida J; Viladomat F; Tiburcio AF
    Methods Mol Biol; 2018; 1694():95-104. PubMed ID: 29080159
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Anthocyanins from flowers of Cichorium intybus.
    Nørbaek R; Nielsen K; Kondo T
    Phytochemistry; 2002 Jun; 60(4):357-9. PubMed ID: 12031425
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén.
    Simirgiotis MJ; Bórquez J; Schmeda-Hirschmann G
    Food Chem; 2013 Aug; 139(1-4):289-99. PubMed ID: 23561108
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
    Ma Y; Kosińska-Cagnazzo A; Kerr WL; Amarowicz R; Swanson RB; Pegg RB
    J Agric Food Chem; 2014 Nov; 62(47):11488-504. PubMed ID: 25354220
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.