BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 18519267)

  • 1. Functional foods for cardiovascular disease in women.
    Rudkowska I
    Menopause Int; 2008 Jun; 14(2):63-9. PubMed ID: 18519267
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Functional foods and cardiovascular disease risk: building the evidence base.
    Moore LL
    Curr Opin Endocrinol Diabetes Obes; 2011 Oct; 18(5):332-5. PubMed ID: 21841480
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond.
    Rudkowska I; Jones PJ
    Expert Rev Cardiovasc Ther; 2007 May; 5(3):477-90. PubMed ID: 17489672
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women.
    Lukaczer D; Liska DJ; Lerman RH; Darland G; Schiltz B; Tripp M; Bland JS
    Nutrition; 2006 Feb; 22(2):104-13. PubMed ID: 16459222
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Omega-3 fatty acids from fish oils and cardiovascular disease.
    Holub DJ; Holub BJ
    Mol Cell Biochem; 2004 Aug; 263(1-2):217-25. PubMed ID: 15524182
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Docosahexaenoic acid (DHA) and cardiovascular disease risk factors.
    Holub BJ
    Prostaglandins Leukot Essent Fatty Acids; 2009; 81(2-3):199-204. PubMed ID: 19545988
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.
    Pauwels EK; Kostkiewicz M
    Drug News Perspect; 2008 Dec; 21(10):552-61. PubMed ID: 19221636
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors.
    Murphy KJ; Meyer BJ; Mori TA; Burke V; Mansour J; Patch CS; Tapsell LC; Noakes M; Clifton PA; Barden A; Puddey IB; Beilin LJ; Howe PR
    Br J Nutr; 2007 Apr; 97(4):749-57. PubMed ID: 17349088
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutrition protocols for the prevention of cardiovascular disease.
    Retelny VS; Neuendorf A; Roth JL
    Nutr Clin Pract; 2008; 23(5):468-76. PubMed ID: 18849551
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Use of alternative pharmacotherapy in management of cardiovascular diseases.
    Chagan L; Ioselovich A; Asherova L; Cheng JW
    Am J Manag Care; 2002 Mar; 8(3):270-85; quiz 286-8. PubMed ID: 11924555
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of quality of dietary fat on serum cholesterol and coronary heart disease: focus on plant sterols and other non-glyceride components.
    Ghafoorunissa
    Natl Med J India; 2009; 22(3):126-32. PubMed ID: 19764688
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Functional foods for health: focus on diabetes.
    Rudkowska I
    Maturitas; 2009 Mar; 62(3):263-9. PubMed ID: 19233576
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cardiovascular disease prevention and treatment.
    von Schacky C
    Prostaglandins Leukot Essent Fatty Acids; 2009; 81(2-3):193-8. PubMed ID: 19520557
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Omega-3 polyunsaturated fatty acids and human health outcomes.
    Calder PC; Yaqoob P
    Biofactors; 2009; 35(3):266-72. PubMed ID: 19391122
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.
    Russo GL
    Biochem Pharmacol; 2009 Mar; 77(6):937-46. PubMed ID: 19022225
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Omega-3 fatty acids and cardiovascular disease.
    von Schacky C
    Curr Opin Clin Nutr Metab Care; 2007 Mar; 10(2):129-35. PubMed ID: 17284999
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Health effects of fish oil and fish oil supplements: consumption advice sustained].
    Iglesias del Sol A; Smulders YM
    Ned Tijdschr Geneeskd; 2006 Sep; 150(38):2069-71. PubMed ID: 17036855
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Plant sterols and stanols for healthy ageing.
    Rudkowska I
    Maturitas; 2010 Jun; 66(2):158-62. PubMed ID: 20060666
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Omega-6 and omega-3 fatty acids: partners in prevention.
    Harris W
    Curr Opin Clin Nutr Metab Care; 2010 Mar; 13(2):125-9. PubMed ID: 20145438
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Soy consumption, adhesion molecules, and pro-inflammatory cytokines: a brief review of the literature.
    Beavers KM; Jonnalagadda SS; Messina MJ
    Nutr Rev; 2009 Apr; 67(4):213-21. PubMed ID: 19335715
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.