137 related articles for article (PubMed ID: 18522021)
1. Inactivation of MS2 F(+) coliphage on lettuce by a combination of UV light and hydrogen peroxide.
Xie Y; Hajdok C; Mittal GS; Warriner K
J Food Prot; 2008 May; 71(5):903-7. PubMed ID: 18522021
[TBL] [Abstract][Full Text] [Related]
2. Inactivation of Escherichia coli O157:H7, Salmonella enterica serotype enteritidis, and Listeria monocytogenes on lettuce by hydrogen peroxide and lactic acid and by hydrogen peroxide with mild heat.
Lin CM; Moon SS; Doyle MP; McWatters KH
J Food Prot; 2002 Aug; 65(8):1215-20. PubMed ID: 12182470
[TBL] [Abstract][Full Text] [Related]
3. Inactivation of murine norovirus 1, coliphage phiX174, and Bacteroides [corrected] fragilis phage B40-8 on surfaces and fresh-cut iceberg lettuce by hydrogen peroxide and UV light.
Li D; Baert L; De Jonghe M; Van Coillie E; Ryckeboer J; Devlieghere F; Uyttendaele M
Appl Environ Microbiol; 2011 Feb; 77(4):1399-404. PubMed ID: 21183630
[TBL] [Abstract][Full Text] [Related]
4. Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide.
Hadjok C; Mittal GS; Warriner K
J Appl Microbiol; 2008 Apr; 104(4):1014-24. PubMed ID: 18248373
[TBL] [Abstract][Full Text] [Related]
5. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.
Abadias M; Usall J; Oliveira M; Alegre I; Viñas I
Int J Food Microbiol; 2008 Mar; 123(1-2):151-8. PubMed ID: 18237810
[TBL] [Abstract][Full Text] [Related]
6. Effect of temperature and sanitizers on the survival of feline calicivirus, Escherichia coli, and F-specific coliphage MS2 on leafy salad vegetables.
Allwood PB; Malik YS; Hedberg CW; Goyal SM
J Food Prot; 2004 Jul; 67(7):1451-6. PubMed ID: 15270500
[TBL] [Abstract][Full Text] [Related]
7. Inactivation of MS2 coliphage by UV and hydrogen peroxide: comparison by cultural and molecular methodologies.
Sherchan SP; Snyder SA; Gerba CP; Pepper IL
J Environ Sci Health A Tox Hazard Subst Environ Eng; 2014; 49(4):397-403. PubMed ID: 24345237
[TBL] [Abstract][Full Text] [Related]
8. UV light inactivation of hepatitis A virus, Aichi virus, and feline calicivirus on strawberries, green onions, and lettuce.
Fino VR; Kniel KE
J Food Prot; 2008 May; 71(5):908-13. PubMed ID: 18522022
[TBL] [Abstract][Full Text] [Related]
9. Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants.
Huang R; de Vries D; Chen H
Int J Food Microbiol; 2018 Oct; 283():37-44. PubMed ID: 29957346
[TBL] [Abstract][Full Text] [Related]
10. Postharvest Reduction of Coliphage MS2 from Romaine Lettuce during Simulated Commercial Processing with and without a Chlorine-Based Sanitizer.
Wengert SL; Aw TG; Ryser ET; Rose JB
J Food Prot; 2017 Feb; 80(2):220-224. PubMed ID: 28221984
[TBL] [Abstract][Full Text] [Related]
11. Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.
Baert L; Vandekinderen I; Devlieghere F; Van Coillie E; Debevere J; Uyttendaele M
J Food Prot; 2009 May; 72(5):1047-54. PubMed ID: 19517733
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of the combined treatment of ultraviolet light and peracetic acid as an alternative to chlorine washing for lettuce decontamination.
Lippman B; Yao S; Huang R; Chen H
Int J Food Microbiol; 2020 Jun; 323():108590. PubMed ID: 32200156
[TBL] [Abstract][Full Text] [Related]
13. Efficacy of Slightly Acidic Electrolyzed Water and UV-Ozonated Water Combination for Inactivating Escherichia Coli O157:H7 on Romaine and Iceberg Lettuce during Spray Washing Process.
Pang YH; Hung YC
J Food Sci; 2016 Jul; 81(7):M1743-8. PubMed ID: 27305593
[TBL] [Abstract][Full Text] [Related]
14. Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce.
Ganesh V; Hettiarachchy NS; Griffis CL; Martin EM; Ricke SC
J Food Sci; 2012 Jul; 77(7):M391-6. PubMed ID: 22757712
[TBL] [Abstract][Full Text] [Related]
15. Inactivation of internalized Salmonella Typhimurium in lettuce and green onion using ultraviolet C irradiation and chemical sanitizers.
Ge C; Bohrerova Z; Lee J
J Appl Microbiol; 2013 May; 114(5):1415-24. PubMed ID: 23351161
[TBL] [Abstract][Full Text] [Related]
16. Application of water-assisted ultraviolet light in combination of chlorine and hydrogen peroxide to inactivate Salmonella on fresh produce.
Guo S; Huang R; Chen H
Int J Food Microbiol; 2017 Sep; 257():101-109. PubMed ID: 28651076
[TBL] [Abstract][Full Text] [Related]
17. Effect of hot water and hydrogen peroxide treatments on survival of salmonella and microbial quality of whole and fresh-cut cantaloupe.
Ukuku DO; Pilizota V; Sapers GM
J Food Prot; 2004 Mar; 67(3):432-7. PubMed ID: 15035354
[TBL] [Abstract][Full Text] [Related]
18. Elimination by ozone of Shigella sonnei in shredded lettuce and water.
Selma MV; Beltrán D; Allende A; Chacón-Vera E; Gil MI
Food Microbiol; 2007 Aug; 24(5):492-9. PubMed ID: 17367682
[TBL] [Abstract][Full Text] [Related]
19. Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °C.
Arellano S; Zhu L; Dev Kumar G; Law B; Friedman M; Ravishankar S
Molecules; 2022 Oct; 27(19):. PubMed ID: 36235235
[TBL] [Abstract][Full Text] [Related]
20. Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves.
Keskinen LA; Burke A; Annous BA
Int J Food Microbiol; 2009 Jun; 132(2-3):134-40. PubMed ID: 19428137
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]