These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

383 related articles for article (PubMed ID: 18522734)

  • 1. Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary.
    Messina MJ; Wood CE
    Nutr J; 2008 Jun; 7():17. PubMed ID: 18522734
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings.
    Messina M; McCaskill-Stevens W; Lampe JW
    J Natl Cancer Inst; 2006 Sep; 98(18):1275-84. PubMed ID: 16985246
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Perspectives on the soy-breast cancer relation.
    Messina M; Wu AH
    Am J Clin Nutr; 2009 May; 89(5):1673S-1679S. PubMed ID: 19339397
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Early intake appears to be the key to the proposed protective effects of soy intake against breast cancer.
    Messina M; Hilakivi-Clarke L
    Nutr Cancer; 2009; 61(6):792-8. PubMed ID: 20155618
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Soy foods, isoflavones, and the health of postmenopausal women.
    Messina M
    Am J Clin Nutr; 2014 Jul; 100 Suppl 1():423S-30S. PubMed ID: 24898224
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Soy for breast cancer survivors: a critical review of the literature.
    Messina MJ; Loprinzi CL
    J Nutr; 2001 Nov; 131(11 Suppl):3095S-108S. PubMed ID: 11694655
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature.
    Messina M
    Nutrients; 2016 Nov; 8(12):. PubMed ID: 27886135
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of the Intake of Isoflavones on Risk Factors of Breast Cancer-A Systematic Review of Randomized Controlled Intervention Studies.
    Finkeldey L; Schmitz E; Ellinger S
    Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371819
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Dietary isolated isoflavone supplements for peri- and postmenopausal women: risks and questionable benefits].
    Andres S; Lampen A
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2013 Feb; 56(2):277-84. PubMed ID: 23232539
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Early life and adult exposure to isoflavones and breast cancer risk.
    Tomar RS; Shiao R
    J Environ Sci Health C Environ Carcinog Ecotoxicol Rev; 2008; 26(2):113-73. PubMed ID: 18569328
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy.
    Kang X; Zhang Q; Wang S; Huang X; Jin S
    CMAJ; 2010 Nov; 182(17):1857-62. PubMed ID: 20956506
    [TBL] [Abstract][Full Text] [Related]  

  • 12. It's time for clinicians to reconsider their proscription against the use of soyfoods by breast cancer patients.
    Messina M; Caan BJ; Abrams DI; Hardy M; Maskarinec G
    Oncology (Williston Park); 2013 May; 27(5):430-7. PubMed ID: 25184267
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Health impact of childhood and adolescent soy consumption.
    Messina M; Rogero MM; Fisberg M; Waitzberg D
    Nutr Rev; 2017 Jul; 75(7):500-515. PubMed ID: 28838083
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of Soy Foods on the Development of Breast Cancer and the Prognosis of Breast Cancer Patients.
    Messina M
    Forsch Komplementmed; 2016; 23(2):75-80. PubMed ID: 27161216
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary soy isoflavones inhibit estrogen effects in the postmenopausal breast.
    Wood CE; Register TC; Franke AA; Anthony MS; Cline JM
    Cancer Res; 2006 Jan; 66(2):1241-9. PubMed ID: 16424064
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of dietary supplements containing soy isoflavones and breast cancer risk among women aged >50 y: a prospective study.
    Touillaud M; Gelot A; Mesrine S; Bennetau-Pelissero C; Clavel-Chapelon F; Arveux P; Bonnet F; Gunter M; Boutron-Ruault MC; Fournier A
    Am J Clin Nutr; 2019 Mar; 109(3):597-605. PubMed ID: 30831601
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Risks and benefits of dietary isoflavones for cancer.
    Andres S; Abraham K; Appel KE; Lampen A
    Crit Rev Toxicol; 2011 Jul; 41(6):463-506. PubMed ID: 21438720
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Legumes and soybeans: overview of their nutritional profiles and health effects.
    Messina MJ
    Am J Clin Nutr; 1999 Sep; 70(3 Suppl):439S-450S. PubMed ID: 10479216
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Polymorphic catechol-O-methyltransferase gene, soy isoflavone intake and breast cancer in postmenopausal women: a case-control study.
    Wang Q; Wang YP; Li JY; Yuan P; Yang F; Li H
    Chin J Cancer; 2010 Jul; 29(7):683-8. PubMed ID: 20591221
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study.
    Guha N; Kwan ML; Quesenberry CP; Weltzien EK; Castillo AL; Caan BJ
    Breast Cancer Res Treat; 2009 Nov; 118(2):395-405. PubMed ID: 19221874
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.