BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 18524322)

  • 1. [Bacteria of Lactobacillus casei group: characterization, viability as probiotic in food products and their importance for human health].
    Buriti FC; Saad SM
    Arch Latinoam Nutr; 2007 Dec; 57(4):373-80. PubMed ID: 18524322
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Taxonomy and physiology of probiotic lactic acid bacteria.
    Klein G; Pack A; Bonaparte C; Reuter G
    Int J Food Microbiol; 1998 May; 41(2):103-25. PubMed ID: 9704860
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ribotyping of Lactobacillus casei group strains isolated from dairy products.
    Svec P; Dráb V; Sedlácek I
    Folia Microbiol (Praha); 2005; 50(3):223-8. PubMed ID: 16295661
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products.
    Vinderola CG; Mocchiutti P; Reinheimer JA
    J Dairy Sci; 2002 Apr; 85(4):721-9. PubMed ID: 12018416
    [TBL] [Abstract][Full Text] [Related]  

  • 5. PCR method for detection and identification of Lactobacillus casei/paracasei bacteriophages in dairy products.
    Binetti AG; Capra ML; Alvarez MA; Reinheimer JA
    Int J Food Microbiol; 2008 May; 124(2):147-53. PubMed ID: 18471918
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industry.
    Mercanti DJ; Carminati D; Reinheimer JA; Quiberoni A
    Int J Food Microbiol; 2011 Jan; 144(3):503-10. PubMed ID: 21131090
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of group-specific and RAPD-PCR analyses for rapid differentiation of Lactobacillus strains from probiotic yogurts.
    Schillinger U; Yousif NM; Sesar L; Franz CM
    Curr Microbiol; 2003 Dec; 47(6):453-6. PubMed ID: 14756527
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Immobilized lactic acid bacteria for application as dairy starters and probiotic preparations.
    Denkova Z; Krastanov A; Murgov I
    J Gen Appl Microbiol; 2004 Apr; 50(2):107-14. PubMed ID: 15248150
    [No Abstract]   [Full Text] [Related]  

  • 9. Effects of consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 on common respiratory and gastrointestinal infections in shift workers in a randomized controlled trial.
    Guillemard E; Tanguy J; Flavigny A; de la Motte S; Schrezenmeir J
    J Am Coll Nutr; 2010 Oct; 29(5):455-68. PubMed ID: 21504972
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Probiotic bacteria: selective enumeration and survival in dairy foods.
    Shah NP
    J Dairy Sci; 2000 Apr; 83(4):894-907. PubMed ID: 10791807
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Viability of probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and nonprobiotic microflora in Argentinian Fresco cheese.
    Vinderola CG; Prosello W; Ghiberto TD; Reinheimer JA
    J Dairy Sci; 2000 Sep; 83(9):1905-11. PubMed ID: 11003217
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Species-specific identification of commercial probiotic strains.
    Yeung PS; Sanders ME; Kitts CL; Cano R; Tong PS
    J Dairy Sci; 2002 May; 85(5):1039-51. PubMed ID: 12086037
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Viability of Lactobacillus acidophilus and Lactobacillus casei in fermented milk products during refrigerated storage.
    Nighswonger BD; Brashears MM; Gilliland SE
    J Dairy Sci; 1996 Feb; 79(2):212-9. PubMed ID: 8708082
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Modulation of Lactobacillus casei in ileal and fecal samples from healthy volunteers after consumption of a fermented milk containing Lactobacillus casei DN-114 001Rif.
    Rochet V; Rigottier-Gois L; Levenez F; Cadiou J; Marteau P; Bresson JL; Goupil-Feillerat N; Doré J
    Can J Microbiol; 2008 Aug; 54(8):660-7. PubMed ID: 18772928
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Single bioreactor gastrointestinal tract simulator for study of survival of probiotic bacteria.
    Sumeri I; Arike L; Adamberg K; Paalme T
    Appl Microbiol Biotechnol; 2008 Aug; 80(2):317-24. PubMed ID: 18581109
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The dnaK gene as a molecular marker for the classification and discrimination of the Lactobacillus casei group.
    Huang CH; Lee FL
    Antonie Van Leeuwenhoek; 2011 Feb; 99(2):319-27. PubMed ID: 20700765
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.
    Ashraf R; Shah NP
    Int J Food Microbiol; 2011 Oct; 149(3):194-208. PubMed ID: 21807435
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rapid detection and identification of probiotic Lactobacillus casei ATCC 393 by multiplex PCR.
    Karapetsas A; Vavoulidis E; Galanis A; Sandaltzopoulos R; Kourkoutas Y
    J Mol Microbiol Biotechnol; 2010; 18(3):156-61. PubMed ID: 20389120
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial.
    Guillemard E; Tondu F; Lacoin F; Schrezenmeir J
    Br J Nutr; 2010 Jan; 103(1):58-68. PubMed ID: 19747410
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria.
    Tharmaraj N; Shah NP
    J Dairy Sci; 2003 Jul; 86(7):2288-96. PubMed ID: 12906045
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.