306 related articles for article (PubMed ID: 18524747)
1. Association between 100% juice consumption and nutrient intake and weight of children aged 2 to 11 years.
Nicklas TA; O'Neil CE; Kleinman R
Arch Pediatr Adolesc Med; 2008 Jun; 162(6):557-65. PubMed ID: 18524747
[TBL] [Abstract][Full Text] [Related]
2. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
3. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.
O'Neil CE; Nicklas TA; Rampersaud GC; Fulgoni VL
Nutr Res; 2011 Sep; 31(9):673-82. PubMed ID: 22024491
[TBL] [Abstract][Full Text] [Related]
4. Excess fruit juice consumption by preschool-aged children is associated with short stature and obesity.
Dennison BA; Rockwell HL; Baker SL
Pediatrics; 1997 Jan; 99(1):15-22. PubMed ID: 8989331
[TBL] [Abstract][Full Text] [Related]
5. Relationship between 100% juice consumption and nutrient intake and weight of adolescents.
O'Neil CE; Nicklas TA; Kleinman R
Am J Health Promot; 2010; 24(4):231-7. PubMed ID: 20232604
[TBL] [Abstract][Full Text] [Related]
6. Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004.
Keast DR; O'Neil CE; Jones JM
Nutr Res; 2011 Jun; 31(6):460-7. PubMed ID: 21745628
[TBL] [Abstract][Full Text] [Related]
7. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
O'Neil CE; Nicklas TA; Fulgoni VL
J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
[TBL] [Abstract][Full Text] [Related]
8. Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010.
Freedman MR; Fulgoni VL
J Acad Nutr Diet; 2016 Jun; 116(6):940-8. PubMed ID: 26617186
[TBL] [Abstract][Full Text] [Related]
9. Children's growth parameters vary by type of fruit juice consumed.
Dennison BA; Rockwell HL; Nichols MJ; Jenkins P
J Am Coll Nutr; 1999 Aug; 18(4):346-52. PubMed ID: 12038478
[TBL] [Abstract][Full Text] [Related]
10. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006.
Deshmukh-Taskar PR; Nicklas TA; O'Neil CE; Keast DR; Radcliffe JD; Cho S
J Am Diet Assoc; 2010 Jun; 110(6):869-78. PubMed ID: 20497776
[TBL] [Abstract][Full Text] [Related]
11. Consumption of 100% fruit juice and risk of obesity and metabolic syndrome: findings from the national health and nutrition examination survey 1999-2004.
Pereira MA; Fulgoni VL
J Am Coll Nutr; 2010 Dec; 29(6):625-9. PubMed ID: 21677126
[TBL] [Abstract][Full Text] [Related]
12. Fruit juice consumption and the prevalence of obesity and short stature in german preschool children: results of the DONALD Study. Dortmund Nutritional and Anthropometrical Longitudinally Designed.
Alexy U; Sichert-Hellert W; Kersting M; Manz F; Schöch G
J Pediatr Gastroenterol Nutr; 1999 Sep; 29(3):343-9. PubMed ID: 10468003
[TBL] [Abstract][Full Text] [Related]
13. Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006.
Albertson AM; Thompson DR; Franko DL; Holschuh NM
Nutr Res; 2011 Mar; 31(3):229-36. PubMed ID: 21481717
[TBL] [Abstract][Full Text] [Related]
14. Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012.
Albertson AM; Reicks M; Joshi N; Gugger CK
Nutr J; 2016 Jan; 15():8. PubMed ID: 26801989
[TBL] [Abstract][Full Text] [Related]
15. Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004.
O'Neil CE; Keast DR; Nicklas TA; Fulgoni VL
Nutr Res; 2012 Mar; 32(3):185-94. PubMed ID: 22464805
[TBL] [Abstract][Full Text] [Related]
16. Missing Lunch is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States.
Mathias KC; Jacquier E; Eldridge AL
J Acad Nutr Diet; 2016 Apr; 116(4):667-76.e6. PubMed ID: 26899193
[TBL] [Abstract][Full Text] [Related]
17. Excess fruit juice consumption as a contributing factor in nonorganic failure to thrive.
Smith MM; Lifshitz F
Pediatrics; 1994 Mar; 93(3):438-43. PubMed ID: 8115203
[TBL] [Abstract][Full Text] [Related]
18. Sugar intake, soft drink consumption and body weight among British children: further analysis of National Diet and Nutrition Survey data with adjustment for under-reporting and physical activity.
Gibson S; Neate D
Int J Food Sci Nutr; 2007 Sep; 58(6):445-60. PubMed ID: 17710589
[TBL] [Abstract][Full Text] [Related]
19. Beverage consumption is not associated with changes in weight and body mass index among low-income preschool children in North Dakota.
Newby PK; Peterson KE; Berkey CS; Leppert J; Willett WC; Colditz GA
J Am Diet Assoc; 2004 Jul; 104(7):1086-94. PubMed ID: 15215766
[TBL] [Abstract][Full Text] [Related]
20. Soft drink consumption among US children and adolescents: nutritional consequences.
Harnack L; Stang J; Story M
J Am Diet Assoc; 1999 Apr; 99(4):436-41. PubMed ID: 10207395
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]