BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 18536165)

  • 1. Free and chemically bonded phenolic acids in barks of Viburnum opulus L. and Sambucus nigra L.
    Turek S; Cisowski W
    Acta Pol Pharm; 2007; 64(4):377-83. PubMed ID: 18536165
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Flavonoids and Phenolic Acids Content in Cultivation and Wild Collection of European Cranberry Bush
    Goławska S; Łukasik I; Chojnacki AA; Chrzanowski G
    Molecules; 2023 Mar; 28(5):. PubMed ID: 36903530
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes.
    Kraujalytė V; Venskutonis PR; Pukalskas A; Česonienė L; Daubaras R
    Food Chem; 2013 Dec; 141(4):3695-702. PubMed ID: 23993538
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic acids and depsides from some species of the Erodium genera.
    Fecka I; Kowalczyk A; Cisowski W
    Z Naturforsch C J Biosci; 2001; 56(11-12):943-50. PubMed ID: 11837680
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Clerodendranoic acid, a new phenolic acid from Clerodendranthus spicatus.
    Zheng Q; Sun Z; Zhang X; Yuan J; Wu H; Yang J; Xu X
    Molecules; 2012 Nov; 17(11):13656-61. PubMed ID: 23165309
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant components of Viburnum opulus L. determined by on-line HPLC-UV-ABTS radical scavenging and LC-UV-ESI-MS methods.
    Karaçelik AA; Küçük M; İskefiyeli Z; Aydemir S; De Smet S; Miserez B; Sandra P
    Food Chem; 2015 May; 175():106-14. PubMed ID: 25577058
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS.
    Ayaz FA; Hayirlioglu-Ayaz S; Gruz J; Novak O; Strnad M
    J Agric Food Chem; 2005 Oct; 53(21):8116-22. PubMed ID: 16218652
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Phenolic acid derivatives from Alchornea trewioides].
    Qin RD; Cheng W; Zhang QY; Liang H
    Yao Xue Xue Bao; 2012 Jul; 47(7):926-9. PubMed ID: 22993859
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus.
    Polka D; Podsędek A; Koziołkiewicz M
    Plant Foods Hum Nutr; 2019 Sep; 74(3):436-442. PubMed ID: 31321622
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant and DNA damage protection potentials of selected phenolic acids.
    Sevgi K; Tepe B; Sarikurkcu C
    Food Chem Toxicol; 2015 Mar; 77():12-21. PubMed ID: 25542528
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Viburnum opulus L.: A remedy for the treatment of endometriosis demonstrated by rat model of surgically-induced endometriosis.
    Saltan G; Süntar I; Ozbilgin S; Ilhan M; Demirel MA; Oz BE; Keleş H; Akkol EK
    J Ethnopharmacol; 2016 Dec; 193():450-455. PubMed ID: 27647013
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MS
    Oracz J; Nebesny E; Żyżelewicz D
    Food Res Int; 2019 Jan; 115():135-149. PubMed ID: 30599925
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Metabolite profiling, arginase inhibition and vasorelaxant activity of Cornus mas, Sorbus aucuparia and Viburnum opulus fruit extracts.
    Bujor A; Miron A; Luca SV; Skalicka-Wozniak K; Silion M; Ancuceanu R; Dinu M; Girard C; Demougeot C; Totoson P
    Food Chem Toxicol; 2019 Nov; 133():110764. PubMed ID: 31437471
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Potential allelochemicals from Sambucus nigra.
    D'Abrosca B; DellaGreca M; Fiorentino A; Monaco P; Previtera L; Simonet AM; Zarrelli A
    Phytochemistry; 2001 Dec; 58(7):1073-81. PubMed ID: 11730871
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Studies on phenolic compounds from Polygonum aviculane].
    Hu HB; Wang GW; Liu JX; Cao H; Zheng XD
    Zhongguo Zhong Yao Za Zhi; 2006 May; 31(9):740-2. PubMed ID: 17048681
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Studies on the phenolic acid constituents from Chinese medicine "sheng-ma", rhizome of Cimicifuga foetida L].
    Zhao XH; Chen DH; Si JY; Pan RL; Shen LG
    Yao Xue Xue Bao; 2002 Jul; 37(7):535-8. PubMed ID: 12914323
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.
    Mattila P; Kumpulainen J
    J Agric Food Chem; 2002 Jun; 50(13):3660-7. PubMed ID: 12059140
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An In Vitro Study of the Effect of
    Wójcik-Bojek U; Rywaniak J; Bernat P; Podsędek A; Kajszczak D; Sadowska B
    Molecules; 2021 Mar; 26(6):. PubMed ID: 33801012
    [No Abstract]   [Full Text] [Related]  

  • 19. Characterization of phenolic acids in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.
    Kammerer D; Carle R; Schieber A
    Rapid Commun Mass Spectrom; 2004; 18(12):1331-40. PubMed ID: 15174188
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Release of phenolic acids from defatted rice bran by subcritical water treatment.
    Fabian C; Tran-Thi NY; Kasim NS; Ju YH
    J Sci Food Agric; 2010 Dec; 90(15):2576-81. PubMed ID: 20687234
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.