156 related articles for article (PubMed ID: 18536165)
21. Antiviral activity of Sambucus FormosanaNakai ethanol extract and related phenolic acid constituents against human coronavirus NL63.
Weng JR; Lin CS; Lai HC; Lin YP; Wang CY; Tsai YC; Wu KC; Huang SH; Lin CW
Virus Res; 2019 Nov; 273():197767. PubMed ID: 31560964
[TBL] [Abstract][Full Text] [Related]
22. Phenolic glycoside from the roots of Viburnum dilatatum.
Lu D; Yao S
Nat Prod Commun; 2009 Jul; 4(7):945-6. PubMed ID: 19731599
[TBL] [Abstract][Full Text] [Related]
23. Characterization of a rare triterpenoid and minor phenolic compounds in the root bark of Anisophyllea dichostyla R. Br.
Khallouki F; Hull WE; Owen RW
Food Chem Toxicol; 2009 Aug; 47(8):2007-12. PubMed ID: 19460411
[TBL] [Abstract][Full Text] [Related]
24. Antioxidant properties of Viburnum opulus and Viburnum lantana growing in Turkey.
Altun ML; Citoğlu GS; Yilmaz BS; Coban T
Int J Food Sci Nutr; 2008 May; 59(3):175-80. PubMed ID: 17852468
[TBL] [Abstract][Full Text] [Related]
25. Chemical profile and seasonal variation of phenolic acid content in bastard balm (Melittis melissophyllum L., Lamiaceae).
Skrzypczak-Pietraszek E; Pietraszek J
J Pharm Biomed Anal; 2012 Jul; 66():154-61. PubMed ID: 22513117
[TBL] [Abstract][Full Text] [Related]
26. Solid-phase/supercritical-fluid extraction for liquid chromatography of phenolic compounds in freshwater microalgae and selected cyanobacterial species.
Klejdus B; Kopecký J; Benesová L; Vacek J
J Chromatogr A; 2009 Jan; 1216(5):763-71. PubMed ID: 19111311
[TBL] [Abstract][Full Text] [Related]
27. Graphene oxide for solid-phase extraction of bioactive phenolic acids.
Hou X; Wang X; Sun Y; Wang L; Guo Y
Anal Bioanal Chem; 2017 May; 409(14):3541-3549. PubMed ID: 28401287
[TBL] [Abstract][Full Text] [Related]
28. Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography.
Shahrzad S; Bitsch I
J Chromatogr A; 1996 Aug; 741(2):223-31. PubMed ID: 8785003
[TBL] [Abstract][Full Text] [Related]
29. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
Viapiana A; Wesolowski M
Plant Foods Hum Nutr; 2017 Mar; 72(1):82-87. PubMed ID: 28084608
[TBL] [Abstract][Full Text] [Related]
30. Qualitative and quantitative analysis of phenolic acids in Asclepias syriaca L.
Sikorska M; Matławska I; Głowniak K; Zgórka G
Acta Pol Pharm; 2000; 57(1):69-72. PubMed ID: 10846801
[TBL] [Abstract][Full Text] [Related]
31.
Zakłos-Szyda M; Nowak A; Pietrzyk N; Podsędek A
Int J Mol Sci; 2020 Jul; 21(14):. PubMed ID: 32664580
[TBL] [Abstract][Full Text] [Related]
32. [Phenolic acid derivatives from Bauhinia glauca subsp. pernervosa].
Zhao QL; Wu ZB; Zheng ZH; Lu XH; Liang H; Cheng W; Zhang QY; Zhao YY
Yao Xue Xue Bao; 2011 Aug; 46(8):946-50. PubMed ID: 22007520
[TBL] [Abstract][Full Text] [Related]
33. Vortex-assisted liquid-liquid-liquid microextraction followed by high performance liquid chromatography for the simultaneous determination of fourteen phenolic acids in honey, iced tea and canned coffee drinks.
Shalash M; Makahleh A; Salhimi SM; Saad B
Talanta; 2017 Nov; 174():428-435. PubMed ID: 28738603
[TBL] [Abstract][Full Text] [Related]
34. Identification of isomeric dicaffeoylquinic acids from Eleutherococcus senticosus using HPLC-ESI/TOF/MS and 1H-NMR methods.
Tolonen A; Joutsamo T; Mattlla S; Kämäräinen T; Jalonen J
Phytochem Anal; 2002; 13(6):316-28. PubMed ID: 12494749
[TBL] [Abstract][Full Text] [Related]
35. Efficient counter-current chromatographic isolation and structural identification of two new cinnamic acids from Echinacea purpurea.
Lu Y; Li J; Li M; Hu X; Tan J; Liu ZH
Nat Prod Commun; 2012 Oct; 7(10):1353-6. PubMed ID: 23157008
[TBL] [Abstract][Full Text] [Related]
36. The Effect of Simulated In Vitro Digestion on Biological Activity of
Pietrzyk N; Zakłos-Szyda M; Redzynia M; Podsędek A
Molecules; 2021 Jul; 26(13):. PubMed ID: 34279426
[TBL] [Abstract][Full Text] [Related]
37. Phenolic Assesment of Uncaria tomentosa L. (Cat's Claw): Leaves, Stem, Bark and Wood Extracts.
Navarro Hoyos M; Sánchez-Patán F; Murillo Masis R; Martín-Álvarez PJ; Zamora Ramirez W; Monagas MJ; Bartolomé B
Molecules; 2015 Dec; 20(12):22703-17. PubMed ID: 26694348
[TBL] [Abstract][Full Text] [Related]
38. Identification/quantification of free and bound phenolic acids in peel and pulp of apples (Malus domestica) using high resolution mass spectrometry (HRMS).
Lee J; Chan BL; Mitchell AE
Food Chem; 2017 Jan; 215():301-10. PubMed ID: 27542479
[TBL] [Abstract][Full Text] [Related]
39.
Zakłos-Szyda M; Pawlik N; Polka D; Nowak A; Koziołkiewicz M; Podsędek A
Antioxidants (Basel); 2019 Aug; 8(8):. PubMed ID: 31374918
[TBL] [Abstract][Full Text] [Related]
40. ¹H-NMR simultaneous identification of health-relevant compounds in propolis extracts.
Bertelli D; Papotti G; Bortolotti L; Marcazzan GL; Plessi M
Phytochem Anal; 2012; 23(3):260-6. PubMed ID: 21853496
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
