879 related articles for article (PubMed ID: 18541161)
1. Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market.
Cabañas R; Bragulat MR; Abarca ML; Castellá G; Cabañes FJ
Food Microbiol; 2008 Aug; 25(5):642-7. PubMed ID: 18541161
[TBL] [Abstract][Full Text] [Related]
2. Ochratoxin A and citrinin producing species of the genus Penicillium from feedstuffs.
Bragulat MR; Martínez E; Castellá G; Cabañes FJ
Int J Food Microbiol; 2008 Aug; 126(1-2):43-8. PubMed ID: 18571755
[TBL] [Abstract][Full Text] [Related]
3. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
Riba A; Mokrane S; Mathieu F; Lebrihi A; Sabaou N
Int J Food Microbiol; 2008 Feb; 122(1-2):85-92. PubMed ID: 18083262
[TBL] [Abstract][Full Text] [Related]
4. Ochratoxigenic species from Spanish wine grapes.
Bau M; Bragulat MR; Abarca ML; Minguez S; Cabañes FJ
Int J Food Microbiol; 2005 Feb; 98(2):125-30. PubMed ID: 15681040
[TBL] [Abstract][Full Text] [Related]
5. Toxigenic fungi isolated from dried vine fruits in Argentina.
Romero SM; Comerio RM; Larumbe G; Ritieni A; Vaamonde G; Fernández Pinto V
Int J Food Microbiol; 2005 Sep; 104(1):43-9. PubMed ID: 16054260
[TBL] [Abstract][Full Text] [Related]
6. Occurrence of mycotoxin producing fungi in bee pollen.
González G; Hinojo MJ; Mateo R; Medina A; Jiménez M
Int J Food Microbiol; 2005 Nov; 105(1):1-9. PubMed ID: 16009441
[TBL] [Abstract][Full Text] [Related]
7. Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production.
Hajjaji A; El Otmani M; Bouya D; Bouseta A; Mathieu F; Collin S; Lebrihi A
Mol Nutr Food Res; 2006 May; 50(6):494-9. PubMed ID: 16676377
[TBL] [Abstract][Full Text] [Related]
8. Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts.
Lindblad M; Johnsson P; Jonsson N; Lindqvist R; Olsen M
J Appl Microbiol; 2004; 97(3):609-16. PubMed ID: 15281942
[TBL] [Abstract][Full Text] [Related]
9. Mycoflora of poultry feeds and ochratoxin-producing ability of isolated Aspergillus and Penicillium species.
Rosa CA; Ribeiro JM; Fraga MJ; Gatti M; Cavaglieri LR; Magnoli CE; Dalcero AM; Lopes CW
Vet Microbiol; 2006 Mar; 113(1-2):89-96. PubMed ID: 16309858
[TBL] [Abstract][Full Text] [Related]
10. An overview of ochratoxin A in beer and wine.
Mateo R; Medina A; Mateo EM; Mateo F; Jiménez M
Int J Food Microbiol; 2007 Oct; 119(1-2):79-83. PubMed ID: 17716764
[TBL] [Abstract][Full Text] [Related]
11. Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages.
Iacumin L; Chiesa L; Boscolo D; Manzano M; Cantoni C; Orlic S; Comi G
Food Microbiol; 2009 Feb; 26(1):65-70. PubMed ID: 19028307
[TBL] [Abstract][Full Text] [Related]
12. Ochratoxin A-producing strains of Penicillium spp. isolated from grapes used for the production of "passito" wines.
Torelli E; Firrao G; Locci R; Gobbi E
Int J Food Microbiol; 2006 Feb; 106(3):307-12. PubMed ID: 16246444
[TBL] [Abstract][Full Text] [Related]
13. Water, temperature and gas composition interactions affect growth and ochratoxin A production by isolates of Penicillium verrucosum on wheat grain.
Cairns-Fuller V; Aldred D; Magan N
J Appl Microbiol; 2005; 99(5):1215-21. PubMed ID: 16238752
[TBL] [Abstract][Full Text] [Related]
14. Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain.
Alborch L; Bragulat MR; Castellá G; Abarca ML; Cabañes FJ
Food Microbiol; 2012 Oct; 32(1):97-103. PubMed ID: 22850379
[TBL] [Abstract][Full Text] [Related]
15. Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates.
Wawrzyniak J; Waśkiewicz A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):139-48. PubMed ID: 24199782
[TBL] [Abstract][Full Text] [Related]
16. Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin.
Ghitakou S; Koutras K; Kanellou E; Markaki P
Food Microbiol; 2006 Oct; 23(7):612-21. PubMed ID: 16943059
[TBL] [Abstract][Full Text] [Related]
17. Australian research on ochratoxigenic fungi and ochratoxin A.
Leong SL; Hocking AD; Pitt JI; Kazi BA; Emmett RW; Scott ES
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S10-7. PubMed ID: 16713646
[TBL] [Abstract][Full Text] [Related]
18. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
Lasram S; Bellí N; Chebil S; Nahla Z; Ahmed M; Sanchis V; Ghorbel A
Int J Food Microbiol; 2007 Mar; 114(3):376-9. PubMed ID: 17196282
[TBL] [Abstract][Full Text] [Related]
19. A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products.
Duarte SC; Pena A; Lino CM
Food Microbiol; 2010 Apr; 27(2):187-98. PubMed ID: 20141935
[TBL] [Abstract][Full Text] [Related]
20. Seed-borne fungi and ochratoxin A contamination of dry beans (Phaseolus vulgaris L.) in the Republic of Croatia.
Domijan AM; Peraica M; Zlender V; Cvjetković B; Jurjević Z; Topolovec-Pintarić S; Ivić D
Food Chem Toxicol; 2005 Mar; 43(3):427-32. PubMed ID: 15680678
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
